Indexed menu
Bangkok City Restaurant menu
Browse dishes, prices, and sections before you go there.
Informations sur le menu
Consultez le menu du restaurant pour des informations complètes sur le menu. Contactez directement le restaurant en cas de questions sur les allergènes et les besoins alimentaires.
Voir le menu original du restaurant ↗- Tax is included in every listed price.
- Parties of 5 or more will be charged 20% gratuity.
- Pepper-marked dishes are served medium spice. Spice can be adjusted for every dish except appetizers.
- Any dish can be made vegan or vegetarian.
- All main entrées are served with white Jasmine rice. Substitute Brown Rice +$3 or Fried Rice +$5.
- All entrées are served with white Jasmine rice.
- Served with white Jasmine rice and your choice of protein.
- Served with white Jasmine rice. Substitute Brown Rice +$3 or Fried Rice +$5.
- Add a side of white Jasmine rice +$3, Sticky rice +$4.
Section 1
Appetizers
Crispy Spring Rolls (4)
Satay (Chicken or Tofu) (5)
Corn Patty (Kaw-Pod-Tod) (4)
Fish Cake (Tod-Man) (4)
Steamed Thai Dumpling (5)
Fried Tofu
Cream Cheese Wonton (5)
Bangkok City Shrimp (6)
Fresh Thai Salad Rolls (2)
Thai Beef Jerky
Crispy Calamari
Edamame
Section 2
Soups
Tom-Kha (Coconut Milk Soup)
Tom-Yum
Tom-Yum-Ta-Lay (Bangkok Bouillabaisse)
Silver Noodle Soup
Wonton Soup
Section 3
Salads
Special Thai Green Salad
Spicy Vegetable Salad (Yum Pak)
Green Papaya Salad
Yum-Woon-Sen
Spicy Beef Salad
Grilled Salmon Salad
Lap Chicken Salad
Jumping Shrimp Salad
Section 4
Main Entrées
Pad-Pak
Fresh Broccoli
Hello! Ginger (Fresh Ginger)
Pad-Woon-Sen (Clear Noodles)
Sweet & Sour
Snow Pea
Cashew-Nut
Kiss Me Garlic
Peanut (Pra-Ram)
Pad-Gra-Prow (Fresh Basil)
Pad-Prig-Sod
Pad-Prig-King
Section 5
House Specials
Gai-Nom-Prig-Pow (Sesame Chicken)
Grilled Chicken Teriyaki
Suki Yaki
City-Connection
Chef’s Hometown Special
Ground Chicken Basil
Nua-Yang (B.B.Q. Beef)
Avocado Thai Curry
Massaman Curry
Mongolian Beef
Spicy Asparagus
Spicy Eggplant
Seafood-Pad-Ped
Soft Shell Crab & Shrimp
Section 6
Duck
Basil Duck
Roasted Duck Curry
Section 7
Bangkok Curries
Pineapple Curry
Red Curry
Green Curry
Panang Curry
Yellow Curry
Jungle Curry
Section 8
Fish
Spicy Catfish
Pla-Rad-Prig
Pla Prew Wan
Salmon Panang
Basil Salmon
Section 9
Noodles
Pad-Thai
Pad-See-Ew
Basil Noodles (Pad-Kee-Mao)
Rad-Nar
Noodle Soup
Section 10
Fried Rice
Thai Style Fried Rice
Sriracha Fried Rice
Bangkok City Fried Rice
Pineapple Fried Rice
Pepper Fried Rice
Tom’s “Special” Vegetarian Fried Rice
Section 11
Sides & Extra Protein
Peanut, Teriyaki, Garlic Sauce, or Sweet & Sour Sauce
Side of Steamed White Rice or Brown Rice
Side of Sticky Rice
Side of Fried Rice
Steamed Noodles
Fresh Steamed Vegetables
Extra Protein: Chicken, Pork, Tofu, or Veggie
Extra Protein: Beef
Extra Protein: Shrimp
Extra Protein: Crabmeat
Extra Protein: Fried Softshell Crab
Section 12
Drinks
Thai Sweet Iced Tea
Thai Sweet Iced Coffee
Soda
Tea
Raspberry Iced Tea or Lemonade
Coconut Water, Orange Juice, or Lemonade
Perrier
Section 13
Wines - Reds
Cabernet Sauvignon (Harlow Ridge)
Merlot (Pepperwood)
Section 14
Desserts
Ice Cream
Sticky Rice with Custard or Ice Cream
Sticky Rice with Mango
Fried Banana with Ice Cream
Black Rice Pudding
Fried Ice Cream
Section 15
Wines - Whites
Chardonnay (Meridian)
Sauvignon Blanc (Robert Mondavi)
White Zinfandel (RM “Woodbridge”)
Gewurztraminer (Fetzer)
Section 16
Wines - Specialties
Plum Wine (Gekkeikan)
Section 17
Sake
Hot Sake
Cold Sake
Section 18