Zaindeksowane menu
Bangkok City Restaurant menu
Przeglądaj dania, ceny i sekcje, zanim tam pojedziesz.
Informacje o menu
Zobacz własne menu restauracji, aby uzyskać pełne informacje o menu. W przypadku pytań dotyczących alergenów i wymagań dietetycznych skontaktuj się bezpośrednio z restauracją.
Zobacz oryginalne menu restauracji ↗- Tax is included in every listed price.
- Parties of 5 or more will be charged 20% gratuity.
- Pepper-marked dishes are served medium spice. Spice can be adjusted for every dish except appetizers.
- Any dish can be made vegan or vegetarian.
- All main entrées are served with white Jasmine rice. Substitute Brown Rice +$3 or Fried Rice +$5.
- All entrées are served with white Jasmine rice.
- Served with white Jasmine rice and your choice of protein.
- Served with white Jasmine rice. Substitute Brown Rice +$3 or Fried Rice +$5.
- Add a side of white Jasmine rice +$3, Sticky rice +$4.
Sekcja 1
Appetizers
Crispy Spring Rolls (4)
Satay (Chicken or Tofu) (5)
Corn Patty (Kaw-Pod-Tod) (4)
Fish Cake (Tod-Man) (4)
Steamed Thai Dumpling (5)
Fried Tofu
Cream Cheese Wonton (5)
Bangkok City Shrimp (6)
Fresh Thai Salad Rolls (2)
Thai Beef Jerky
Crispy Calamari
Edamame
Sekcja 2
Soups
Tom-Kha (Coconut Milk Soup)
Tom-Yum
Tom-Yum-Ta-Lay (Bangkok Bouillabaisse)
Silver Noodle Soup
Wonton Soup
Sekcja 3
Salads
Special Thai Green Salad
Spicy Vegetable Salad (Yum Pak)
Green Papaya Salad
Yum-Woon-Sen
Spicy Beef Salad
Grilled Salmon Salad
Lap Chicken Salad
Jumping Shrimp Salad
Sekcja 4
Main Entrées
Pad-Pak
Fresh Broccoli
Hello! Ginger (Fresh Ginger)
Pad-Woon-Sen (Clear Noodles)
Sweet & Sour
Snow Pea
Cashew-Nut
Kiss Me Garlic
Peanut (Pra-Ram)
Pad-Gra-Prow (Fresh Basil)
Pad-Prig-Sod
Pad-Prig-King
Sekcja 5
House Specials
Gai-Nom-Prig-Pow (Sesame Chicken)
Grilled Chicken Teriyaki
Suki Yaki
City-Connection
Chef’s Hometown Special
Ground Chicken Basil
Nua-Yang (B.B.Q. Beef)
Avocado Thai Curry
Massaman Curry
Mongolian Beef
Spicy Asparagus
Spicy Eggplant
Seafood-Pad-Ped
Soft Shell Crab & Shrimp
Sekcja 6
Duck
Basil Duck
Roasted Duck Curry
Sekcja 7
Bangkok Curries
Pineapple Curry
Red Curry
Green Curry
Panang Curry
Yellow Curry
Jungle Curry
Sekcja 8
Fish
Spicy Catfish
Pla-Rad-Prig
Pla Prew Wan
Salmon Panang
Basil Salmon
Sekcja 9
Noodles
Pad-Thai
Pad-See-Ew
Basil Noodles (Pad-Kee-Mao)
Rad-Nar
Noodle Soup
Sekcja 10
Fried Rice
Thai Style Fried Rice
Sriracha Fried Rice
Bangkok City Fried Rice
Pineapple Fried Rice
Pepper Fried Rice
Tom’s “Special” Vegetarian Fried Rice
Sekcja 11
Sides & Extra Protein
Peanut, Teriyaki, Garlic Sauce, or Sweet & Sour Sauce
Side of Steamed White Rice or Brown Rice
Side of Sticky Rice
Side of Fried Rice
Steamed Noodles
Fresh Steamed Vegetables
Extra Protein: Chicken, Pork, Tofu, or Veggie
Extra Protein: Beef
Extra Protein: Shrimp
Extra Protein: Crabmeat
Extra Protein: Fried Softshell Crab
Sekcja 12
Drinks
Thai Sweet Iced Tea
Thai Sweet Iced Coffee
Soda
Tea
Raspberry Iced Tea or Lemonade
Coconut Water, Orange Juice, or Lemonade
Perrier
Sekcja 13
Wines - Reds
Cabernet Sauvignon (Harlow Ridge)
Merlot (Pepperwood)
Sekcja 14
Desserts
Ice Cream
Sticky Rice with Custard or Ice Cream
Sticky Rice with Mango
Fried Banana with Ice Cream
Black Rice Pudding
Fried Ice Cream
Sekcja 15
Wines - Whites
Chardonnay (Meridian)
Sauvignon Blanc (Robert Mondavi)
White Zinfandel (RM “Woodbridge”)
Gewurztraminer (Fetzer)
Sekcja 16
Wines - Specialties
Plum Wine (Gekkeikan)
Sekcja 17
Sake
Hot Sake
Cold Sake
Sekcja 18