MiKenzo

Filled with chicken and served with sweet chili sauce (3 pieces). Allergens: 2, c, E

Filled with lettuce, cilantro, cucumber and rice noodles, rolled in rice paper, served with homemade BBQ peanut dip (2 pieces). Allergens: B, L, A. Options: Chicken (5.5), Shrimp (6.5, allergen B), Vegetarian (4.3), Tempura-Shrimp (6.5, allergens A, B).

Deep fried shrimps in tempura batter, served with teriyaki sauce (4 pieces). Allergens: 2, A, B, C, E, H

Deep fried, with homemade BBQ peanut dip (2 pieces). Allergens: A, L

Allergens: 2, A, C, H

Traditional homemade beef broth with rice ribbon noodles, tender beef and spring onions, served with various herbs and soybean sprouts. Allergens: 2, A, B, D, E, K

Beef tenderloin with onions, peppers and zucchini, served with rice as a side dish. Allergens: A, E, H, K

Fried rice ribbon noodles with chicken and vegetables. Allergens: A, D, E, K

Rice noodles with lettuce, cucumber, peanuts and herbs, served with shrimps and nuoc mam. Allergens: A, B, D, L

Rice noodles with roasted beef, peanuts and onions in a lemongrass marinade, served with salad and nuoc mam. Allergens: A, D, L

Rice noodles with salad served with marinated ground beef with coated La-Lot-Leaves, peanuts and nuoc mam. Allergens: D, L, A

Rice noodles, salad, peanuts, spring rolls with chicken filling and nuoc mam. Allergens: D, L, A, 2

Freshly prepared papaya salad, with shrimp, carrots and peanuts. Allergens: B, D, L

Glass noodle salad with chicken, scallions, cilantro, lemongrass, peanuts, lime leaves and shrimp. Allergens: B, D, L, A

Luukewarm meat salad with cilantro, lime juice, mint, red onions, chilli, served with sticky rice. Allergens: D. Optionally with: Chicken, Beef

Rice ribbon noodle soup with coconut milk, lemongrass, marinated minced pork, peanuts, lime leaves, galangal, spices and herbs. Allergens: A, D, F, L

Carrots, thai basil, string beans in oyster sauce with garlic, chili and fried egg served with rice. Allergens: A, C, D, E, H, K. Optionally with: Chicken, Vegetarian without fried egg

Steamed dumplings (5 pieces). Allergens: 2, A, B, c. Options: Vegetables, Chicken, Shrimps (Ha Cao).

Fried dumplings (5 pieces). Allergens: 2, A, B, c. Options: Vegetables, Chicken.

Vegetables, Chicken, Shrimps and Siu Mai (2 pieces each). Allergens: 2, A, B, c.

Steamed dumplings with a filling of pork and shrimp (5 pieces). Allergens: 2, A, B, c.

Spicy miso broth with seaweed and silk tofu. On request also with salmon. Allergens: p.

Crisp Japanese beans cooked in salted water.

Pickled seaweed salad with sesame seeds. Allergens: H.

Home marinated chicken skewers with teriyaki sauce and sesame (2 pieces). Allergens: A, E, H, L.

Salmon, arugula and sesame. Served 8 pieces. Allergens: D, H, 6.

Salmon, avocado and caviar on top. Served 8 pieces. Allergens: D, 6.

Tempura shrimp, cucumber, Japanese mayonnaise, sesame. Served 8 pieces. Allergens: A, B, C, H, 6.

Salmon, cucumber and dill on top. Served 8 pieces. Allergens: D, 6.

Tuna, avocado and sesame. Served 8 pieces. Allergens: D, H, 6.

Green asparagus, avocado, mango and flamed tuna on top. Served 8 pieces. Allergens: D, 6.

Avocado, arugula, cream cheese and sesame. Served 8 pieces. Allergens: F, H, 6.

Bell pepper, cucumber, cream cheese and sesame. Served 8 pieces. Allergens: F, H, 6.

6 pieces

6 pieces

6 pieces

Salmon, 6 pieces

Tuna, 6 pieces

Fried shrimp, 6 pieces

Cucumber Maki and marinated tuna on top, 6 pieces

Avocado, cucumber, salmon and cream cheese. Allergens: A, D, F. Served 7 pieces. Sushi deep fried in batter coating. Served 7 pieces.

Avocado, cucumber and shrimp. Allergens: A, B. Served 7 pieces. Sushi deep fried in batter coating. Served 7 pieces.

Chicken sticks, cucumber and cream cheese. Allergens: A, F. Served 7 pieces. Sushi deep fried in batter coating. Served 7 pieces.

Avocado and cucumber. Allergens: A. Served 7 pieces. Sushi deep fried in batter coating. Served 7 pieces.

Salmon. Allergens: D. Served 6 - 7 slices. Fresh raw fish, cut into slices. Served 6 - 7 slices.

Tuna. Allergens: D. Served 6 - 7 slices. Fresh raw fish, cut into slices. Served 6 - 7 slices.

Elongated shaped rice with topping. Served 2 pieces.

Salmon filet. Served 2 pieces. Elongated shaped rice with topping. Served 2 pieces.

Tuna. Served 2 pieces. Elongated shaped rice with topping. Served 2 pieces.

Flambéed salmon with spicy mayo. Served 2 pieces. Elongated shaped rice with topping. Served 2 pieces.

Salmon, leek, Japanese mayo, sriracha and sesame. Served 8 pieces. Our special Inside Out rolls. Served 8 pieces.

Tuna, leek, Japanese mayo, sriracha and sesame. Served 8 pieces. Our special Inside Out rolls. Served 8 pieces.

Avocado, Cream Cheese and flambéed salmon on top. Served 8 pieces. Our special Inside Out rolls. Served 8 pieces.

Tempura chicken breast filet, cucumber, cream cheese and sesame. Served 8 pieces. Our special Inside Out rolls. Served 8 pieces.

Tempura shrimps, avocado, cream cheese and sesame. Served 8 pieces. Our special Inside Out rolls. Served 8 pieces.

Avocado, cucumber, asparagus and bell pepper. Allergen: 6. Vegetarian.

Salmon, avocado, cucumber and Cream Cheese. Allergens: D, F, 6.

Salmon, tempura shrimp, cucumber and Japanese mayo. Allergens: A, B, D, 6.

Ebi tempura, avocado, cucumber and teriyaki sauce. Allergens: A, B, E, 6.

6 x Cucumber Maki, 8 x Avocado Roll, 8 x Crunchy Chicken, 7 x Tempura Salmon. Allergens: A, F, 6.

6 x Sake Maki, 8 x Salmon Roll, 8 x Crunchy Shrimps, 7 x Tempura Veggie. Allergens: A, F, 6.

6 x Cucumber Maki, 6 x Salmon Maki, 6 x Avocado Maki, 7 x Tempura Salmon, 2 x Nigiri Flamed Sake, 8 x Alaska Roll, 7 x California Roll, Sashimi Mix. Allergens: A, F, 6.

6 x Asparagus Maki, 6 x Tekka Maki, 6 x Sake Maki Tempura, 8 x Crunchy Chicken, 8 x Mikenzo Roll, 8 x Hot Tuna Roll, 7 x Tempura Ebi, 2 x Nigiri Sake. Allergens: A, F, H, 6.

Filled with red bean paste (3 pieces). Allergens: H, 6. Optional with vanilla ice cream (Allergens: F, 6).

Sweet sticky rice with coconut milk, sesame and mango. Allergens: H, 6.

Traditional Japanese rice cakes with peanut filling (3 pieces). Allergens: L, 6.

Variants: Light, Zero. 0,33l. Allergen ref: 4, 3, 7, 10

0,33l. Allergen ref: 4, 3, 7, 10

0,33l. Allergen ref: 4, 3, 7, 10

0,33l. Allergen ref: 4, 3, 7, 10

Variants: Naturell, Medium. 0,75l

Variants: Naturell, Medium. 0,25l

Variants: Peach, Lemon. 0,33l

Variants: Apple nectar, Currant nectar, Passion fruit nectar. 0,33l. Allergen ref: 6

0,33l

Variants: Mango, Lychee, Guave. 0,33l. Allergen ref: 4, 6

0,33l. Allergen ref: 6

0,25 l. Green tea, Jasmine tea, Black tea, Chamomile tea, Fruit tea

0,25 l. Ginger, Lemon, Peppermint

Contains milk (F)

Contains milk (F)

0,33 l

0,33 l

0,33 l

0,5 l

0,5 l

0,5 l

0,5 l

Vietnamese liquor made from glutinous rice, 30 % vol. 4 cl

Vineyard Renner | Baden, Germany. A soft, integrated acidity, hazelnut, stone fruit and quince, mineral hints and herbal spice.

Vineyard Thorsten Krieger | Pfalz, Germany. Juicy aromas of ripe stone fruit and fine spicy notes. Fine acid bite and animating on the palate.

Vineyard Thorsten Krieger | Pfalz, Germany. Intense fruity aromas, ripe apples and juicy apricots with a fresh, light acidity. A Palatinate Riesling for every day.

Vineyard Renner | Baden, Germany. Light and carefree, aromas of red currants and fragrant strawberries. Refreshing and light on the palate, a delight for hot days.

Vineyard Renner | Baden, Germany. Young and modern, it presents itself in the glass. Sweet cherry, juniper, spicy, soft tannins. Very accessible acidity and fine sweetness.