MiKenzo

Vietnam: Appetizers

Spring rolls — Filled with chicken and served with sweet chili sauce (3 pieces). Allergens: 2, c, E

Summer rolls — Filled with lettuce, cilantro, cucumber and rice noodles, rolled in rice paper, served with homemade BBQ peanut dip (2 pieces). Allergens: B, L, A. Options: Chicken (5.5), Shrimp (6.5, allergen B), Vegetarian (4.3), Tempura-Shrimp (6.5, allergens A, B).

Chicken

Shrimp

Vegetarian

Tempura-Shrimp

Tempura-Shrimp — Deep fried shrimps in tempura batter, served with teriyaki sauce (4 pieces). Allergens: 2, A, B, C, E, H

Zucchini skewers — Deep fried, with homemade BBQ peanut dip (2 pieces). Allergens: A, L

Jasmin rice — Allergens: 2, A, C, H

Sticky rice

Main Dishes

Pho Bo — Traditional homemade beef broth with rice ribbon noodles, tender beef and spring onions, served with various herbs and soybean sprouts. Allergens: 2, A, B, D, E, K

Bo Luc Lac — Beef tenderloin with onions, peppers and zucchini, served with rice as a side dish. Allergens: A, E, H, K

Pho Xao Ga — Fried rice ribbon noodles with chicken and vegetables. Allergens: A, D, E, K

Bun Tom — Rice noodles with lettuce, cucumber, peanuts and herbs, served with shrimps and nuoc mam. Allergens: A, B, D, L

Bun Bo Xao Xa — Rice noodles with roasted beef, peanuts and onions in a lemongrass marinade, served with salad and nuoc mam. Allergens: A, D, L

Bun La Lot — Rice noodles with salad served with marinated ground beef with coated La-Lot-Leaves, peanuts and nuoc mam. Allergens: D, L, A

Bun Cha Gio — Rice noodles, salad, peanuts, spring rolls with chicken filling and nuoc mam. Allergens: D, L, A, 2

Bun Veggie — Rice noodles, salad, peanuts and various vegetables with nuoc mam. Allergens: A, D, E

LAOS: SPECIALTIES - VORSPEISEN

Green Papaya Salad — Freshly prepared papaya salad, with shrimp, carrots and peanuts. Allergens: B, D, L

Yam Wunsen — Glass noodle salad with chicken, scallions, cilantro, lemongrass, peanuts, lime leaves and shrimp. Allergens: B, D, L, A

Thai Coconut Soup — Traditional sour and spicy soup with coconut milk and various vegetables. Allergens: 1, 2, A, D, G. Optionally with: Chicken, Shrimp

Chicken

Shrimp

LAOS: SPECIALTIES - HAUPTSPEISEN

Laap — Luukewarm meat salad with cilantro, lime juice, mint, red onions, chilli, served with sticky rice. Allergens: D. Optionally with: Chicken, Beef

Chicken

Beef

Mi Gati — Rice ribbon noodle soup with coconut milk, lemongrass, marinated minced pork, peanuts, lime leaves, galangal, spices and herbs. Allergens: A, D, F, L

Pad Krapao — Carrots, thai basil, string beans in oyster sauce with garlic, chili and fried egg served with rice. Allergens: A, C, D, E, H, K. Optionally with: Chicken, Vegetarian without fried egg

Chicken

Vegetarian without fried egg

Red Curry Cocos — Various vegetables in coconut milk with rice. Allergens: B, D, F, H. Optionally with: Chicken, Shrimp, Vegetarian

Chicken

Shrimp

Vegetarian

Japan: Appetizers

Dumplings — Steamed dumplings (5 pieces). Allergens: 2, A, B, c. Options: Vegetables, Chicken, Shrimps (Ha Cao).

Vegetables

Chicken

Shrimps (Ha Cao)

Fried Dumplings — Fried dumplings (5 pieces). Allergens: 2, A, B, c. Options: Vegetables, Chicken.

Vegetables

Chicken

Dumpling Mix — Vegetables, Chicken, Shrimps and Siu Mai (2 pieces each). Allergens: 2, A, B, c.

Siu Mai — Steamed dumplings with a filling of pork and shrimp (5 pieces). Allergens: 2, A, B, c.

Miso Soup — Spicy miso broth with seaweed and silk tofu. On request also with salmon. Allergens: p.

With salmon

Edamame — Crisp Japanese beans cooked in salted water.

Wakame — Pickled seaweed salad with sesame seeds. Allergens: H.

Yakitori — Home marinated chicken skewers with teriyaki sauce and sesame (2 pieces). Allergens: A, E, H, L.

Tatar — On top of an avocado, sprinkled with sesame. Allergens: c, D, F, H. Options: Tuna, Salmon.

Tuna

Salmon

INSIDE OUT

Rucola Sake Roll — Salmon, arugula and sesame. Served 8 pieces. Allergens: D, H, 6.

Salmon Roll — Salmon, avocado and caviar on top. Served 8 pieces. Allergens: D, 6.

California Roll — Tempura shrimp, cucumber, Japanese mayonnaise, sesame. Served 8 pieces. Allergens: A, B, C, H, 6.

Alaska Roll — Salmon, cucumber and dill on top. Served 8 pieces. Allergens: D, 6.

Tuna Roll — Tuna, avocado and sesame. Served 8 pieces. Allergens: D, H, 6.

Hot Tuna Roll — Green asparagus, avocado, mango and flamed tuna on top. Served 8 pieces. Allergens: D, 6.

Green Roll — Avocado, arugula, cream cheese and sesame. Served 8 pieces. Allergens: F, H, 6.

Red Roll — Bell pepper, cucumber, cream cheese and sesame. Served 8 pieces. Allergens: F, H, 6.

Keno Roll — Green asparagus, avocado. Served 8 pieces. Allergens: H, 6.

HOSO-MAKI

Avocado Maki — 6 pieces

Cucumber Maki — 6 pieces

Mango Maki — 6 pieces

Sake Maki — Salmon, 6 pieces

Tekka Maki — Tuna, 6 pieces

Tebi Maki — Fried shrimp, 6 pieces

Spicy Tuna Maki — Cucumber Maki and marinated tuna on top, 6 pieces

Tempura Hoso Maki — Crispy fried Hoso Maki, 6 pieces. Optionally with: Avocado, Salmon, Tuna

Avocado

Salmon

Tuna

TEMPURA

Tempura Salmon — Avocado, cucumber, salmon and cream cheese. Allergens: A, D, F. Served 7 pieces. Sushi deep fried in batter coating. Served 7 pieces.

Tempura Ebi — Avocado, cucumber and shrimp. Allergens: A, B. Served 7 pieces. Sushi deep fried in batter coating. Served 7 pieces.

Tempura Chicken — Chicken sticks, cucumber and cream cheese. Allergens: A, F. Served 7 pieces. Sushi deep fried in batter coating. Served 7 pieces.

Veggie Tempura — Avocado and cucumber. Allergens: A. Served 7 pieces. Sushi deep fried in batter coating. Served 7 pieces.

Keno Tempura — Green asparagus, avocado and bell pepper. Allergens: A. Served 7 pieces. Sushi deep fried in batter coating. Served 7 pieces.

SASHIMI

Sake — Salmon. Allergens: D. Served 6 - 7 slices. Fresh raw fish, cut into slices. Served 6 - 7 slices.

Maguro — Tuna. Allergens: D. Served 6 - 7 slices. Fresh raw fish, cut into slices. Served 6 - 7 slices.

Mix Saguro — Salmon and tuna. Allergens: D. Served 6 - 7 slices. Fresh raw fish, cut into slices. Served 6 - 7 slices.

NIGIRI

Avocado — Elongated shaped rice with topping. Served 2 pieces.

Sake — Salmon filet. Served 2 pieces. Elongated shaped rice with topping. Served 2 pieces.

Maguro — Tuna. Served 2 pieces. Elongated shaped rice with topping. Served 2 pieces.

Flamed Sake — Flambéed salmon with spicy mayo. Served 2 pieces. Elongated shaped rice with topping. Served 2 pieces.

Flamed Maguro — Flambéed tuna with spicy mayo. Served 2 pieces. Elongated shaped rice with topping. Served 2 pieces.

SPECIAL ROLLS

Spicy Salmon — Salmon, leek, Japanese mayo, sriracha and sesame. Served 8 pieces. Our special Inside Out rolls. Served 8 pieces.

Spicy Tuna — Tuna, leek, Japanese mayo, sriracha and sesame. Served 8 pieces. Our special Inside Out rolls. Served 8 pieces.

Flamed Salmon — Avocado, Cream Cheese and flambéed salmon on top. Served 8 pieces. Our special Inside Out rolls. Served 8 pieces.

Crunchy Chicken — Tempura chicken breast filet, cucumber, cream cheese and sesame. Served 8 pieces. Our special Inside Out rolls. Served 8 pieces.

Crunchy Shrimps — Tempura shrimps, avocado, cream cheese and sesame. Served 8 pieces. Our special Inside Out rolls. Served 8 pieces.

MiKenzo Roll — Tempura shrimps, avocado and flambéed salmon on top. Served 8 pieces. Our special Inside Out rolls. Served 8 pieces.

FUTO-MAKI

Tayo Futo Maki — Avocado, cucumber, asparagus and bell pepper. Allergen: 6. Vegetarian.

Oki Futo Maki — Salmon, avocado, cucumber and Cream Cheese. Allergens: D, F, 6.

Daitan Futo Maki — Salmon, tempura shrimp, cucumber and Japanese mayo. Allergens: A, B, D, 6.

Umi Futo Maki — Ebi tempura, avocado, cucumber and teriyaki sauce. Allergens: A, B, E, 6.

Tori Futo Maki — Crispy chicken, arugula, mango, cucumber and unagi sauce. Allergens: A, E, 6.

MIKENZO PLATES

Sakura — 6 x Cucumber Maki, 8 x Avocado Roll, 8 x Crunchy Chicken, 7 x Tempura Salmon. Allergens: A, F, 6.

Naruto — 6 x Sake Maki, 8 x Salmon Roll, 8 x Crunchy Shrimps, 7 x Tempura Veggie. Allergens: A, F, 6.

Kazumi — 6 x Cucumber Maki, 6 x Salmon Maki, 6 x Avocado Maki, 7 x Tempura Salmon, 2 x Nigiri Flamed Sake, 8 x Alaska Roll, 7 x California Roll, Sashimi Mix. Allergens: A, F, 6.

MiKenzo Deluxe — 6 x Asparagus Maki, 6 x Tekka Maki, 6 x Sake Maki Tempura, 8 x Crunchy Chicken, 8 x Mikenzo Roll, 8 x Hot Tuna Roll, 7 x Tempura Ebi, 2 x Nigiri Sake. Allergens: A, F, H, 6.

Midori — 6 x Avocado Maki, 6 x Mango Maki, 8 x Green Roll, 7 x Tempura Veggie, 8 x Avocado Roll, 6 x Maki Tempura Cucumber. Allergens: A, F, 6. Vegetarian.

DESSERTS

Sesame balls — Filled with red bean paste (3 pieces). Allergens: H, 6. Optional with vanilla ice cream (Allergens: F, 6).

With vanilla ice cream

Mango Sticky Rice — Sweet sticky rice with coconut milk, sesame and mango. Allergens: H, 6.

Homemade Mochis — Traditional Japanese rice cakes with peanut filling (3 pieces). Allergens: L, 6.

Homemade Desserts — Dessert of the day on request (weekends only). Allergens: A, C, F, L, 6.

NON-ALCOHOLIC BEVERAGES

Coca-Cola® — Variants: Light, Zero. 0,33l. Allergen ref: 4, 3, 7, 10

Fanta® — 0,33l. Allergen ref: 4, 3, 7, 10

Spezi® — 0,33l. Allergen ref: 4, 3, 7, 10

Sprite® — 0,33l. Allergen ref: 4, 3, 7, 10

Teinacher Gourmet — Variants: Naturell, Medium. 0,75l

Teinacher Gourmet — Variants: Naturell, Medium. 0,25l

Iced tea — Variants: Peach, Lemon. 0,33l

Burkhardt Fruchtsäfte — Variants: Apple nectar, Currant nectar, Passion fruit nectar. 0,33l. Allergen ref: 6

Juice spritzer — 0,33l

Exotic drinks — Variants: Mango, Lychee, Guave. 0,33l. Allergen ref: 4, 6

Homemade Mango-Coconut-Lassi — 0,33l. Allergen ref: 6

Homemade Lemonade — Variants: Pineapple-Coconut, Strawberry-Mint, Lemon-Ginger. Allergen ref: 4, 6

Hot Beverages

Tea — 0,25 l. Green tea, Jasmine tea, Black tea, Chamomile tea, Fruit tea

Tea, freshly brewed — 0,25 l. Ginger, Lemon, Peppermint

Segafredo® Espresso

Segafredo® Café Crème

Segafredo® Cappuccino — Contains milk (F)

Segafredo® Latte Macchiato — Contains milk (F)

Cà phê sữa — Vietnamese coffee, freshly brewed, traditionally served with condensed milk. Cold with ice cubes on request.

Alcoholic Beverages

Berg Brauerei Ulrichsbier — 0,33 l

Berg Brauerei Non-alcoholic beer — 0,33 l

Berg Brauerei Radler — 0,33 l

Paulaner Hefeweizen Hell | Dunkel | Kristallweizen — 0,5 l

Paulaner Hefeweizen Russ — 0,5 l

Paulaner Hefeweizen Non-alcoholic — 0,5 l

Paulaner Hefeweizen Lychee | Coca-Cola® Weizen — 0,5 l

NépMới — Vietnamese liquor made from glutinous rice, 30 % vol. 4 cl

Sake — Rice wine, 14 % vol. 4 cl

Wine & Sparkling Wine

Pinot gris Kabinett — Vineyard Renner | Baden, Germany. A soft, integrated acidity, hazelnut, stone fruit and quince, mineral hints and herbal spice.

0,2l

0,75l

Pinot gris QbA — Vineyard Thorsten Krieger | Pfalz, Germany. Juicy aromas of ripe stone fruit and fine spicy notes. Fine acid bite and animating on the palate.

0,2l

0,75l

Riesling — Vineyard Thorsten Krieger | Pfalz, Germany. Intense fruity aromas, ripe apples and juicy apricots with a fresh, light acidity. A Palatinate Riesling for every day.

0,2l

0,75l

White wine spritzer

0,2l

Pinot Noir Kabinett — Vineyard Renner | Baden, Germany. Light and carefree, aromas of red currants and fragrant strawberries. Refreshing and light on the palate, a delight for hot days.

0,2l

0,75l

Rosé spritzer

0,2l

Spätburgunder Kabinett — Vineyard Renner | Baden, Germany. Young and modern, it presents itself in the glass. Sweet cherry, juniper, spicy, soft tannins. Very accessible acidity and fine sweetness.

0,2l

0,75l

Toast ... — Sparkling wine from Bergfels Castle in Germany. Nuances of apple, orange and light spice on the nose. Juicy flavor and fine perlage.

0,75l