Menu et prix
Restaurant Sea Horse menu
Browse dishes, prices, and sections before you go there.
Voici les informations de menu que nous avons pu lire. D'autres options peuvent être disponibles au restaurant. Des informations antérieures peuvent subsister pour les parties qui n'ont pas pu être mises à jour.
Forfait menu
- Menu Sea Horse 3-course menu. Options: 1) Jerusalem Artichoke "escargots" with garlic butter OR Escargots with garlic butter OR Traditional Finnish shrimp sandwich; 2) King Oyster Mushroom schnitzel OR Fried pike perch OR Classic sirloin steak; 3) Iced cranberries with hot caramel sauce. Wine pairing included per course. Veggie as a main 50 €.
- 55 EUR
Informations sur le menu
- Menu is valid 29 September 2026 – 6 December 2026.
- Selection subject to change without notice
- Countries of origin of meat: Veal – Netherlands, Beef – Finland, Reindeer – Finland, Pork – Netherland
Section 1
Starters
Number eight – Koskenkorva snaps
Pickled cucumber, honey and sour cream
Green salad with seed muesli and roasted lemon vinaigrette
Nettle soup with parsnip crisps
Open shrimp sandwich
Fish assortment; black currant herring, dill and fennel herring, Skagen and slightly salted salmon
Beef tartar
Escargots with garlic butter
Jerusalem artichoke "Escargots" with garlic butter
Vorschmack
Section 2
Main Courses
King Oyster Mushroom schnitzel, roasted potatoes and truffle "butter"
Country style salad with arctic char or shrimps
Creamy salmon soup
Pike perch a la Mannerheim with horseradish, champignon sauce and dill potatoes
Chargrilled Arctic char, braised leek and orange-flavoured butter and white wine sauce
Pan fried Baltic herrings / vendaces with mashed potatoes and pickled cucumbers
Wienerschitzel with anchovy butter and potato purée seasoned with lemon and truffle
Hunter's sandwich
Finnish meatballs with gravy, mashed potatoes and lingonberries
Classic beef sirloin steak with fried onions, sour cream and roasted potatoes
Beef tenderloin steak with caramelized parsnip, pepper sauce and mashed potatoes
Grilled liver with bacon, mashed potatoes and dark lingonberry sauce
Sautéed reindeer with onion mashed potatoes and lingonberries
Side salad
Pommes frites with Sea Horse’s mayonnaise sauce (inc. Jaloviina spirit)
Section 3