Amelia

3 dollars per person

price varies

Mussels in red sauce

Large shrimp sautéed in olive oil with plenty of garlic, finished with white wine & lemon, served over capellini

Fresh little neck clams in the shell, served in either a garlic white wine & lemon sauce, or our house tomato sauce with white wine & a little extra garlic, served over capellini

Shrimp, clams, scallops, fresh fish & mussels sautéed in olive oil with crushed red peppers; finished with white wine & a splash of pomarola sauce, served over capellini

A cream sauce made with fresh Italian gorgonzola & parmesan cheese

Fresh basil leaves, pine nuts, parmesan & pecorino, garlic & olive oil

Fresh plum tomatoes, olive oil, garlic & fresh herbs

A light sauce of fresh plum tomatoes, basil, olive oil & garlic, served with whole milk mozzarella & grana padano

Ground beef, veal & pork in a meat stock with aromatic vegetables, porcini mushrooms, garlic, herbs & red wine

Crushed red peppers & garlic with our house red sauce & parmesan cheese

A hearty plum tomato sauce made with sweet Italian sausage & fresh black olives

Wild porcini mushrooms, aromatic vegetables, plum tomatoes & fresh herbs

A sauté of fresh mushrooms, fresh chopped plum tomatoes, garlic, shallots & heavy cream

Sautéed prosciutto, garlic & shallots in a cream sauce with parmesan cheese & fresh pepper

Boneless chicken breast sautéed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & heavy cream

Boneless chicken breast in herbed whole wheat bread crumbs, sautéed in olive oil, served over a bed of arugula with lemon vinaigrette

Boneless chicken breast, sautéed in olive oil with garlic & rosemary, finished with white wine & lemon

Braised short ribs, chef's choice of preparation

Honey, Dijon mustard, pistachio crusted

Desserts are homemade