Sake Bar & Izakaya

Food & Otsumami

Otsumami plate — 3 small snacks to go with sake: Konbu cured whitefish, Iburigakko with cream cheese, and Smoked sprat

Jimami Dofu — Homemade tofu made of peanuts. Okinawa speciality

Spicy Miso Cucumber — Cucumber with spicy miso

Miso Butter Corn — Miso and butter seasoned fresh corn

Katsuo no Tataki — Hay-smoked bonito sashimi with black garlic

Kaisen Yukke — Japanese-style "Korean fish tartar". Tuna, trout roe, and egg yolk

Yaki Nasu & Burrata — Grilled eggplant with burrata cheese and katsuobushi

Main

Garlic Mushrooms & Mochi — Puffy and chewy rice cakes with seasonal shrooms

Shoyu Butter Hotate — Soy sauce and butter baked scallops with spinach

Chicken Nanban — Fried chicken with double sauce (Nanban sauce & Tartar sauce). Miyazaki speciality!

Mini Hiyashi Tantanmen — Chilled sesame noodles with pork (vegan version available)

Rice — Special A grade Haenuki rice from Yamagata #riceislife

TKG 2.0 — Egg yolk loaded rice

+ Rainbow trout roe

Dessert

Sake Kasu Panna Cotta — Panna Cotta with sake lees and yuzu jelly