Sake Bar & Izakaya

3 small snacks to go with sake: Konbu cured whitefish, Iburigakko with cream cheese, and Smoked sprat

Homemade tofu made of peanuts. Okinawa speciality

Cucumber with spicy miso

Miso and butter seasoned fresh corn

Hay-smoked bonito sashimi with black garlic

Japanese-style "Korean fish tartar". Tuna, trout roe, and egg yolk

Puffy and chewy rice cakes with seasonal shrooms

Soy sauce and butter baked scallops with spinach

Fried chicken with double sauce (Nanban sauce & Tartar sauce). Miyazaki speciality!

Chilled sesame noodles with pork (vegan version available)

Special A grade Haenuki rice from Yamagata #riceislife