Shinobi

Snacks & Sides

Edamame — (Ve)

Kimchi — (Ve)

Chili Crisp Cucumbers — (Ve)

Rice — (Ve)

Food to fill the table

Misobutter Corn — Grilled corn served with furikake and miso butter

Fish & Avocado tartar — Fresh salmon, ponzu, avocado red radish

Sashimi — Salmon sashimi served with house soy, pickled onion and horseradish wasabi

Aburi Sashimi — Flame-seared sashimi of tuna, salmon and scallops.

Crispy Rice — 2pcs, Crispy sushi rice-cakes, salmon, avocado, kewpie mayo

Spicy Crispy Rice — 2pcs, Crispy sushi rice-cakes topped with a spicy hot gochujang mayo and tuna

Beef Tataki — Briefly seared tenderloin pickled ginger, Wagyu fat infused yuzukosho butter

Tuna Tataki — Briefly seared Yellowtail tuna, horseradish, sweet soy sauce

Teriyaki Tofu — (Ve) Crispy crust, pickled onions, roasted sesame and grated horseradish

Avocado sashimi — (Ve) Thin cut avocado served with wakame, house soy, pickled ginger

Miso eggplant — (Ve) Sweet miso marinated eggplant sesame seeds, miso sauce

Furaido Potato — Potato fries, furikake, miso mayo.

Karaage Chicken — Japanese style fried chicken, Kewpie mayo with togarashi, lemon, cabbage

Yakitori & Grill

Yakitori Chicken 2pcs

Yakitori Skin 2pcs

Yakitori Pork 2pcs

Yakitori Tsukune

Yakitori Soriresu — (Chicken Oyster)

Wagyu A5 Sirloin 100g

Desserts

Soy sauce ice-cream — and the chocolate fantasy

Soy sauce Creme brulee — Rich, silky salty and sweet topped with a layer of crisp caramelized sugar