MenuRoom / Fine dining

Tertinkartano

Name: Tertinkartano
Telephone: +358 15 176 012

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Sektioner: 8
Rätter: 290

S:t Michel · FI

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Menykälla: tertinkartano.fi

Menyns originalspråk: Engelska

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April 2026: Spring Manor Lunch Buffet

Basil herring — M, G

Iivari's smoked vendace — M, G

Tertti mustard sauce — V, G

Glassmaker's pike — M, G

Tarragon jelly — V, G

Alder-smoked salmon — M, G

Juniper berry jelly — V, G

Game bird terrine — L, G

Jalapeño jelly — V, G

Roast beef — M, G, with horseradish L, G

Asparagus terrine — V, G

Leek pie — VL

Selection of cheeses — G

Apple-Calvados jelly — V, G

Tarragon mustard — M, G

Fresh bread from the manor bakery — M

Browned whipped butter — L, G

Green salad with berries — V, G

Tertti herb dressing — V, G

Moroccan carrot salad — V, G

Barley salad — V, G

Root vegetable salad — V, G

Marinated vegetables from our delicacy cellar — V, G

Lamb stew — M, G

Mint jelly — V, G

Pike Wallenberg — L, G, with peas

Miso and maple glazed celeriac — V

Oven-roasted root vegetables — V, G, with spruce shoot pesto

Potatoes from Harjupelto farm — V, G

Herb sponge cake — L

Lemon and coconut panna cotta — V, G, with raspberry

Beetroot chocolate cake — L, G

Handmade sweets — G

Tertti flavoured coffee & tea

30 April 2026: Festive May Day Eve Dinner

Finnish mead and cucumber — Amuse-Bouche

Cured whitefish — Starter, with citrus salad, confit fennel and dill oil

Lamb fillet — Main Course, with roasted almond, cauliflower and peas

Cardamom doughnut — Dessert, with lavender filling, sparkling wine jelly and foam

1-2 May 2026: Early May Seasonal Lunch Buffet

Lingonberry and juniper herring — M, G

Iivari's smoked vendace — M, G

Tertti light mustard sauce — V, G

Tarragon jelly — V, G

Alder-smoked salmon — M, G

Juniper berry jelly — V, G

Salmon tartare — M, G

Hidden lamb sausages — L, G

Jalapeño jelly and crème fraîche — L, G

Chorizo jam — M, G

Asparagus terrine — V, G

Tomato and goat cheese pie — VL

Selection of cheeses — G

Apple-Calvados jelly — V, G

Tarragon mustard — M, G

Fresh bread from the manor bakery — M

Browned whipped butter — L, G

Green salad with berries — V, G

Tertti herb dressing — V, G

Cucumber salad — V, G

Cauliflower slaw — V, G

French potato salad — L, G

Roast beef salad — M, G, with crispy onion

Marinated vegetables from our delicacy cellar — V, G

Lamb meatballs in tomato sauce — M, G

Mint jelly — V, G

Salmon and pike ballotine — L, G

Bean patties and swede gratin — V, G

Oven-roasted root vegetables — V, G, with spruce shoot pesto

Potatoes from Harjupelto farm — V, G

Herb sponge cake — L

Rhubarb and buckwheat — V, G

Spruce shoot panna cotta — L, G

Cake pops — L

Handmade sweets — G

Tertti Manor flavoured coffee & freshly brewed tea

9–10 May 2026: Mother's Day Festive Buffet

Wild garlic herring — L, G

Iivari's smoked vendace — M, G

Tertti mustard sauce — V, G

Miso-marinated pike-perch — M

Lemon and olive vendace — M, G

Tarragon jelly — V, G

Alder-smoked salmon — M, G

Juniper berry jelly — V, G

Salmon terrine — M, G

Beef pastrami — L, G

Jalapeño jelly — V, G

Pickled quail eggs with furikake — M, G

Lamb terrine — L, G

Salsify terrine — VL, G

Asparagus pie — VL

Selection of cheeses — G

Apple-Calvados jelly — V, G

Whipped pistachio feta — L, G

Fresh bread from the manor bakery — M

Browned whipped butter — L, G

Green salad with berries — V, G

Tertti herb dressing — V, G

Citrus kohlrabi and radish salad — V, G

Pea and barley salad — V

Asparagus and potato salad — L, G

Rhubarb and goat cheese salad — V, G

Marinated vegetables from our delicacy cellar — V, G

Herb-roasted lamb — M, G

Garlic red wine sauce — L, G

Mint jelly — V, G

Grilled whitefish — L, G, with wild garlic sauce

False morel stew — L, G

Button mushrooms stuffed with lentil stew — V, G

Oven-roasted root vegetables — V, G, with spruce shoot pesto

Potatoes from Harjupelto farm — V, G

Mother's Day cake — L, G

Herb sponge cake — L

Rhubarb and buckwheat — V, G

Chocolate mousse — V, G, with pistachio croquant

Lavender and blueberry tartlet — L

Rose profiterole — L, G

Handmade sweets — G

Tertti flavoured coffee & tea

May 2026: Late Spring Seasonal Festive Buffet

Radish and sour cream herring — L, G

Iivari's smoked vendace — M, G

Tertti mustard sauce — V, G

Whitefish terrine — M, G

Spring onion and teriyaki vendace — M, G

Tarragon jelly — V, G

Alder-smoked salmon — M, G

Juniper berry jelly — V, G

Cured salmon — M, G, with spruce shoot sauce

Beef pastrami — L, G

Jalapeño jelly — V, G

Pickled quail eggs with furikake — M, G

Lamb terrine — L, G

Salsify terrine — VL, G

Asparagus pie — VL

Selection of cheeses — G

Apple-Calvados jelly — V, G

Rhubarb chutney — L, G

Fresh bread from the manor bakery — M

Browned whipped butter — L, G

Green salad with berries — V, G

Tertti herb dressing — V, G

Citrus kohlrabi and radish salad — V, G

Onion and bean salad — V, G

Asparagus and potato salad — L, G

Rhubarb and goat cheese salad — V, G

Marinated vegetables from our delicacy cellar — V, G

Herb-roasted lamb — M, G

Garlic red wine sauce — L, G

Mint jelly — V, G

Grilled whitefish — L, G, with white wine sauce and dill gremolata

Lentil gnocchi bake — V

Oven-roasted root vegetables — V, G, with spruce shoot pesto

Potatoes from Harjupelto farm — V, G

Pistachio cheesecake — L, G

Herb sponge cake — L

Rhubarb and buckwheat — V, G

Lavender and blueberry tartlet — L

Rose profiterole — L, G

Handmade sweets — G

Tertti flavoured coffee & tea

June 2026: Early Summer Seasonal Festive Buffet

Rhubarb herring — M, G

Iivari's smoked vendace — M, G

Tertti light mustard sauce — V, G

Smoked bream terrine — L, G

Grandmother's pickled cucumbers — V, G

Pickled vendace — M, G

Cured salmon — M, G, with carrot top sauce

Tarragon jelly — V, G

Alder-smoked rainbow trout — M, G

Juniper berry jelly — V, G

Lamb pâté — L, G

Roast beef — M, G, with horseradish sauce L, G

Beetroot tartare — V, G

Chilli tomato paste — V, G

Courgette terrine — V, G

Marinated olives — V, G

Selection of cheeses — G

Apple-Calvados jelly — V, G

Jalapeño jelly — V, G

Tarragon mustard — M, G

Fresh bread from the manor bakery — M

Radish butter — L, G

Green salad with berries — V, G

Tertti herb dressing — V, G

Creamy cucumber salad — V, G

Spinach, feta and peas — M, G

Carrot and sesame salad — V, G

Herbed new potato salad — V, G

Coeur de filet — M, G

Thyme red wine sauce — L, G

Catch of the day — L, G, with salsa verde

Saffron carrot sauce — L, G

Stuffed aubergine rolls — V, G

Greetings from the vegetable garden — V, G

Potatoes from Harjupelto farm — V, G

Herb sponge cake — L

Rose and champagne custard — V, G

Rhubarb and almond pie — V, G

Cardamom sauce — V, G

Baked cheese dessert — L, G, with rhubarb jam

Handmade sweets — G

Manor rose coffee and rose-mint tea

Tertti Manor's Festive Summer Buffet with Over 50 Flavours (20 June - 9 August 2026)

Lovage herring — M, G

Iivari's smoked vendace — M, G

Tertti light mustard sauce — V, G

Pike terrine — L, G

Grandmother's pickled cucumbers — V, G

Tar-smoked vendace — M, G

Pike-perch ceviche — M, G

Blackcurrant-cured salmon — M, G

Tarragon jelly — V, G

Alder-smoked rainbow trout — M, G

Juniper berry jelly — V, G

Pheasant pâté — L, G

Roast beef in tomato and onion marinade — M, G

Ranch dressing — L, G

Beetroot tartare — V, G

Chilli tomato paste — V, G

Pea terrine — V, G

Marinated olives — V, G

Selection of cheeses — G

Apple-Calvados jelly — V, G

Jalapeño jelly — V, G

Tarragon mustard — M, G

Fresh bread from the manor bakery — M

Browned whipped butter — L, G

Green salad with berries — V, G

Tertti herb dressing — V, G

Spiced bread salad — V

Spiced and crispy lamb larb salad — M, G

Carrot and sesame salad — V, G

Herbed broccoli and potato salad — V, G

Cauliflower 'couscous' — V, G, with roasted cherry tomatoes

A Toast to Summer — V, G, non-alcoholic

Herb-roasted lamb — M, G

Thyme red wine sauce — L, G

Catch of the day — L, G, with kale pesto

Saffron carrot sauce — L, G

Vegan patties in tomato sauce — V, G

Greetings from the vegetable garden — V, G

Potatoes from Harjupelto farm — V, G

Herb sponge cake — L

Rose and champagne custard — V, G

Blueberry and rye cheesecake — L, G

Rhubarb and almond pie — V, G

Cardamom sauce — V, G

Elderflower jelly with berries — M, G

Handmade sweets — G

Manor rose coffee and rose-mint tea

August 2026: Late Summer & Early Autumn Seasonal Festive Buffet

Apple herring — M, G

Iivari's smoked vendace — M, G

Vendace in honey and onion marinade — M, G

Tertti light mustard sauce — V, G

Marinated perch — L, G, with cucumber broth and horseradish foam

Grandmother's pickled cucumbers — V, G

River crayfish salad — L, G, with potato and chives

Cured salmon — M, G, with dill blossom and lemon balm

Tarragon jelly — V, G

Alder-smoked rainbow trout — M, G

Juniper berry jelly — V, G

Smoked lamb — M, G, with blackcurrant leaf and herb oil

Country pâté of domestic poultry — L, G, with crispy onion

Beetroot tartare — V, G

Mushroom terrine — V, G

Marinated olives — V, G

Selection of cheeses — G

Apple-Calvados jelly — V, G

Jalapeño jelly — V, G

Tarragon mustard — M, G

Fresh bread from the manor bakery — M

Radish butter — L, G

Green salad with berries — V, G

Tertti herb dressing — V, G

Sea buckthorn and carrot salad — V, G

Tomato and bean salad — M, G

Cabbage with fennel seeds — V, G

Truffle potato salad — V, G

Overnight-braised beef brisket — M, G, with apple mustard

Thyme red wine sauce — L, G

Catch from the waters — L, G, with dill gremolata

Wild mushroom sauce — L, G

Stuffed aubergine rolls — V, G

Greetings from the vegetable garden — V, G

Potatoes from Harjupelto farm — V, G

Herb sponge cake — L

Roasted apple, honey and browned butter — L, G

Sea buckthorn custard — V, G, with oat crumble

Blackcurrant cake — V, G

Raspberry and birch sugar — V, G

Cherry tiramisu — L

Handmade sweets — G

Manor rose coffee and rose-mint tea

Menus are subject to change depending on the availability of seasonal ingredients. For the most up-to-date menu information, please contact our sales service.

Dietary symbols: M = Dairy-free, G = Gluten-free, L = Lactose-free, VL = Low lactose, V = Vegan

Menyinformation

Menyn kan ändras beroende på tillgången av säsongens råvaror. För den senaste menyn, kontakta vår försäljningstjänst.
Diet-symboler: M = mjölkfritt, G = glutenfritt, L = laktosfritt, VL = låg laktos, V = vegan

Sektion 1

April 2026: Vårslottets lunchbuffé

34 objekt

Sektion 2

30 april 2026: Festlig Första Maj-aftonmiddag

4 objekt

Sektion 3

1-2 maj 2026: Tidig maj-säsongens lunchbuffé

36 objekt

Sektion 4

9–10 maj 2026: Mors dag festlig buffé

43 objekt

Sektion 5

Maj 2026: Sen vår säsongens festbuffé

41 objekt

Sektion 6

Juni 2026: Tidig sommar säsongsbuffé

42 objekt

Sektion 7

Tertti-gårdens festliga sommarbuffé med över 50 smaker (20 juni - 9 augusti 2026)

47 objekt

Sektion 8

Augusti 2026: Sen sommar & tidig höst säsongsbuffé

43 objekt

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Tertinkartano

Meny

Menyinformation

April 2026: Vårslottets lunchbuffé

Basilikafisk

Iivaris rökt mört

Tertti senapsås

Glasmakarens gädda

Salvia-gelé

Alaskörksrökt lax

Enbärs-gelé

Viltfågel-terrine

Jalapeño-gelé

Biffstek

Aspik-terrine

Lök-paj

Ostutbud

Äpple-Calvados-gelé

Salviasenap

Färskt bröd från slottets bageri

Brunt vispgrädde

Grön sallad med bär

Tertti örtdressing

Marockansk morotsallad

Kornssallad

Rotrotsallad

Marinerade grönsaker från vår delikatesskällare

Lammgryta

Mynta-gelé

Gädda Wallenberg

Miso- och ahornsyrasyltad palsternacka

Ugnstekta rotfrukter

Potatis från Harjupelto gård

Ört-svampkaka

Lemon- och kokospannacotta

Rödbetschokladkaka

Hemgjorda godis

Tertti smakad kaffe & te

30 april 2026: Festlig Första Maj-aftonmiddag

Finsk must och gurka

Räkt vitfisk

Lammfilé

Kardemummabullar

1-2 maj 2026: Tidig maj-säsongens lunchbuffé

Lingon- och enbärsfisk

Iivaris rökt mört

Tertti lätt senapsås

Salvia-gelé

Alaskörksrökt lax

Enbärs-gelé

Laxtartar

Dolda lammkorvar

Jalapeño-gelé och crème fraîche

Chorizo-kräm

Sparris-terrine

Laxtartar

Dolda lammkorvar

Jalapeño-gelé och crème fraîche

Chorizo-kräm

Sparris-terrine

Tomat- och getosttarta

Ostutbud

Äpple- och calvadosgelé

Dragonmustard

Färskt bröd från herrgårdens bageri

Brunt vispade smör

Grön sallad med bär

Tertti-herb-dressing

Gurkssallad

Blomkåls-slaw

Fransk potatissallad

Biff-sallad

Marinerade grönsaker från vårt delikatesskällare

Lammfärs i tomatsås

Mynta-gelé

Lax- och gäbballotine

Bönfärs och rutabagratin

Ugnstekta rotgrönsaker

Potatisar från Harjupelto-gården

Herb-svampkaka