African Grill And Bar- Lakewood, Colorado

Starters

KELEWELE — Diced plantains mixed with ginger sauce before frying. Served with or without peanuts. No add-ons or changes.

MEAT PIE — Ground beef pie. No add-ons or changes.

WHOLE TURKEY WINGS — Comes with pepper sauce or non-spicy tomato stew. No add-ons or changes.

AFRICAN EGGS — Sliced boiled eggs with a cup of pepper sauce or tomato stew.

SAMOSA — Available in Mixed Veggies, Ground Beef, Ground Lamb, or Ground Chicken.

Mixed Veggies (4 for $6)

Ground Beef (4 for $6)

Ground Lamb (3 for $6)

Ground Chicken (4 for $6)

TURKEY GIZZARD — Deep fried gizzard with suya powder or tomato stew. No add-ons or changes.

BEEF SUYA KEBAB(SKEWER) — Beef kebab with suya powder or tomato stew. No add-ons or changes.

LAMB SUYA KEBAB(SKEWER) — Lamb kebab with suya powder or tomato stew. No add-ons or changes.

CHICKEN WINGS — 8 pcs of chicken wings. No add-ons or changes.

4 CHICKEN DRUMSTICKS — 4 chicken drumsticks with sauce. No add-ons or changes.

FRIED PLANTAINS — Fried plantains with cup of stew. No add-ons or changes.

SHRIMPS — Fried shrimps with cup of stew. No add-ons or changes.

FRIED AFRICAN YAMS — Fried African yams served with a choice of stew or pepper sauce, available in vegetarian or meat options.

FRIED SWEET POTATOES — Fried sweet potatoes served with a choice of stew or pepper sauce, available in vegetarian or meat options.

African Mixed Salads

African Mixed Salad — Baked beans, sliced tomato, sliced boiled egg, mixed salad with choice of ranch or vinaigrette dressing. No add-ons or changes.

MENU-ALL DAY: 1. PLACE YOUR ORDER 2. WAITT TIME 30 MINUTES

CHAKALAKA STEW — South African traditional chickpea & mixed vegetable stew

CABBAGE STEW

SPINACH STEW

SPICY JERK STEW

COCONUT STEW

TOMATO STEW

YASSA STEW — mustard and onions stew

RED RED — fried plantains and black-eyed pea beans stew

JOLLOF RICE; WAKYE RICE — JOLLOF –Jollof rice is cooked with tomatoes stew & vegetable; WAKYE--Wakye rice is cooked with black eyed pea beans; MOIMOI-Moimoi is black eyed pea beans pudding

Special Request

FANTI FANTI — Fresh fish stew

KEBAB SPECIAL-ONE SIDE — Beef or Lamb kebabs come with a choice of spicy or non-spicy stew and a choice of rice or plantains.

TUO ZAAFI (TZ) — Corn & Cassava Fufu comes with blended okra & tomato stew

UGALI |PAP |SADZA| NSIMA| — Ugali, also known as posho, nsima, papa, pap, sadza, isitshwala, akume, amawe, ewokple, akple, and by other names, is a type of cornmeal made from maize or corn flour in several African countries. These countries include Kenya, Uganda, Tanzania, Zimbabwe, Zambia, Lesotho, Eswatini, Angola, Mozambique, Namibia, DRC, Malawi, Botswana, and South Africa. It is also prepared in West Africa by the Ewes of Togo, Ghana, Benin, Nigeria, and Cote d'Ivoire. Ugali is cooked in boiling water or milk.

AMALA — Cassava or plantain comes with okra & tomato stew

CHAPATI — East African flat bread

COUSCOUS — Couscous is a classic North African dish made from tiny, steamed granules of semolina wheat. Light and fluffy, it's often paired with rich stews, meats, or vegetables. While traditionally crafted from semolina, variations using grains like millet or sorghum exist in other regions, making couscous a versatile and global comfort food.

ATTIEKE — Attiéké, often called the "couscous of Ivory Coast," is a staple dish made from fermented cassava. This Ivorian delicacy has a light, fluffy texture, similar to semolina, and is known for its mildly tangy flavor. Traditionally served with grilled fish, meat, or vegetables, attiéké is beloved for its versatility and cultural significance in West African cuisine.

APRAPRANSA — Aprapransa, originally called Akplijii, is a traditional Ghanaian GaDangme dish made by mixing roasted corn flour with palm nut soup. Rooted in sacred cultural practices, it was once central to the GaDangme's religious festivals like Homowo. Though now enjoyed more casually, it remains a special meal often served at important occasions such as weddings and family celebrations. Its name comes from the phrase "prapra wo nsa," meaning to clean your hand, emphasizing its all-in-one, hearty nature.

AMPESIE- BOILED — Boiled Yams, Plantains or Sweet Potatoes. Choose stew: Egusi, chakalaka, cabbage, spinach or cut okra

CASSAVA LEAVES STEW — Cassava leaf stew, also called saka saka or pondu, is a flavorful West and Central African dish made from simmered cassava leaves, peanut butter, and meats like goat or fish. Known for its rich, earthy taste, the stew is often served with rice or fufu. Popular in countries like Sierra Leone and Liberia, it's a hearty and comforting meal highlighting the region's culinary traditions. Cassava leaves stew has nuts

GHANA WAKYE

FUFU DISHES

PLANTAIN FUFU — A tropical plant of the banana family, cooked and pounded as a staple food

POUNDED YAM — African Yam is the starchy tuberous root that grows in the driest region, cooked, and pounded as a staple food

OMO TUO — sticky rice ball

BANKU — fermented cornmeal mixed with or without cassava root dough

KENKEY — fermented cornmeal boiled in corn husks

SAMOLINA — made with high protein durum wheat

EBA/ GARI — fried grated cassava (tapioca, yucca)

OHENEBA'S SOUPS DISHES WITH RICE, PLANTAINS OR FLATBREAD

CHICKEN SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

BEEF SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

OXTAIL SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

LAMB SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

GOAT SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

ASSORTED 2 MEAT SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, spicy light soup.

SHAKI — Beef towel + beef.

COW FEET

BEEF TOWEL

WHOLE TILAPIA SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

TILAPIA FILLET SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

SALMON FILLET SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

SALMON STEAK SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

WHOLE CATFISH SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

CATFISH FILLET SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

WHOLE RED SNAPPER SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

SEABASS FILLET SOUP — Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Maama's Grilled Fish with Rice, African Salad, or Plantains

Grilled Whole Tilapia — Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Grilled Tilapia Bone-less — Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Grilled Salmon Steak — Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Grilled Salmon Fillet — Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Grilled Whole Red Snapper Fish — Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Grilled Whole Catfish — Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Grilled Catfish Bone-less — Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Grilled Whole Sea Bass — Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Jollof Rice; Wakye Rice — Jollof rice is cooked with tomatoes stew and vegetable. Wakye rice is cooked with black eyed pea beans. Moimoi is black eyed pea beans pudding.

Dessert

chocolate crepe — agb famous crepe topped with chocolate

syrup crepe — agb famous crepe topped with syrup and fresh whipped cream

banana bread — agb famous family baked banana bread with chocolate toppings

GLUTTEN FREE CREPE — Served warm with a scoop of locally made vanilla ice cream

SOFT DRINKS-NO ALCOHOL

AFRICAN QUEEN DRINK — Fresh mint leaves and a unique blend of African spices. Can be enjoyed as a non-alcoholic drink or with a splash of vodka.

FRESH GINGER DRINK — Fresh ginger roots and a blend of African spices. Can be enjoyed as a non-alcoholic beverage or with a splash of rum.

BISSAP SOBORO — Made from dried sepals of the hibiscus flower (Hibiscus sabdariffa/Roselle). Tart essence often sweetened to balance acidity.

Gingerlemonade — Fresh lemons, ginger, and African botanicals. Can be enjoyed as a cocktail with vodka or alcohol-free.

FRESH COCONUT JUICE — Seasonal order only. Call to check availability (303-985-4497, 303-375-7835).

AG HALF HALF — Fusion of lemonade and iced tea with African spices. Can be enjoyed with rum or without alcohol.

GHANA MUST GO (gmg) — Fresh pineapple and oranges blended with African spices. Can be enjoyed non-alcoholic or as a rum-infused cocktail.

GINGERBISS DRINK — Fresh ginger, hibiscus petals, and African spices. Can be enjoyed non-alcoholic or with vodka.

AG ICED TEA — Black tea infused with African spices such as cinnamon, ginger, and cloves.

MANGO JUICE

LEMONADE JUICE

APPLE JUICE