African Grill And Bar- Lakewood, Colorado

Diced plantains mixed with ginger sauce before frying. Served with or without peanuts. No add-ons or changes.

Ground beef pie. No add-ons or changes.

Comes with pepper sauce or non-spicy tomato stew. No add-ons or changes.

Sliced boiled eggs with a cup of pepper sauce or tomato stew.

Available in Mixed Veggies, Ground Beef, Ground Lamb, or Ground Chicken.

Deep fried gizzard with suya powder or tomato stew. No add-ons or changes.

Beef kebab with suya powder or tomato stew. No add-ons or changes.

Lamb kebab with suya powder or tomato stew. No add-ons or changes.

8 pcs of chicken wings. No add-ons or changes.

4 chicken drumsticks with sauce. No add-ons or changes.

Fried plantains with cup of stew. No add-ons or changes.

Fried shrimps with cup of stew. No add-ons or changes.

Fried African yams served with a choice of stew or pepper sauce, available in vegetarian or meat options.

South African traditional chickpea & mixed vegetable stew

mustard and onions stew

fried plantains and black-eyed pea beans stew

Fresh fish stew

Beef or Lamb kebabs come with a choice of spicy or non-spicy stew and a choice of rice or plantains.

Corn & Cassava Fufu comes with blended okra & tomato stew

Ugali, also known as posho, nsima, papa, pap, sadza, isitshwala, akume, amawe, ewokple, akple, and by other names, is a type of cornmeal made from maize or corn flour in several African countries. These countries include Kenya, Uganda, Tanzania, Zimbabwe, Zambia, Lesotho, Eswatini, Angola, Mozambique, Namibia, DRC, Malawi, Botswana, and South Africa. It is also prepared in West Africa by the Ewes of Togo, Ghana, Benin, Nigeria, and Cote d'Ivoire. Ugali is cooked in boiling water or milk.

Cassava or plantain comes with okra & tomato stew

East African flat bread

Couscous is a classic North African dish made from tiny, steamed granules of semolina wheat. Light and fluffy, it's often paired with rich stews, meats, or vegetables. While traditionally crafted from semolina, variations using grains like millet or sorghum exist in other regions, making couscous a versatile and global comfort food.

Attiéké, often called the "couscous of Ivory Coast," is a staple dish made from fermented cassava. This Ivorian delicacy has a light, fluffy texture, similar to semolina, and is known for its mildly tangy flavor. Traditionally served with grilled fish, meat, or vegetables, attiéké is beloved for its versatility and cultural significance in West African cuisine.

Aprapransa, originally called Akplijii, is a traditional Ghanaian GaDangme dish made by mixing roasted corn flour with palm nut soup. Rooted in sacred cultural practices, it was once central to the GaDangme's religious festivals like Homowo. Though now enjoyed more casually, it remains a special meal often served at important occasions such as weddings and family celebrations. Its name comes from the phrase "prapra wo nsa," meaning to clean your hand, emphasizing its all-in-one, hearty nature.

Boiled Yams, Plantains or Sweet Potatoes. Choose stew: Egusi, chakalaka, cabbage, spinach or cut okra

Cassava leaf stew, also called saka saka or pondu, is a flavorful West and Central African dish made from simmered cassava leaves, peanut butter, and meats like goat or fish. Known for its rich, earthy taste, the stew is often served with rice or fufu. Popular in countries like Sierra Leone and Liberia, it's a hearty and comforting meal highlighting the region's culinary traditions. Cassava leaves stew has nuts

A tropical plant of the banana family, cooked and pounded as a staple food

African Yam is the starchy tuberous root that grows in the driest region, cooked, and pounded as a staple food

sticky rice ball

fermented cornmeal mixed with or without cassava root dough

fermented cornmeal boiled in corn husks

made with high protein durum wheat

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, spicy light soup.

Beef towel + beef.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Choose soup: spicy or non-spicy. Options: peanut, palm nut, pepper soup, light soup.

Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

Served with choice of rice (Jollof, Waakye, White), fried plantains, African salad, Moimoi, East African flatbread, Banku, or Kenkey. Click on picture to order.

agb famous crepe topped with chocolate

agb famous crepe topped with syrup and fresh whipped cream

agb famous family baked banana bread with chocolate toppings

Fresh mint leaves and a unique blend of African spices. Can be enjoyed as a non-alcoholic drink or with a splash of vodka.

Fresh ginger roots and a blend of African spices. Can be enjoyed as a non-alcoholic beverage or with a splash of rum.

Made from dried sepals of the hibiscus flower (Hibiscus sabdariffa/Roselle). Tart essence often sweetened to balance acidity.

Fresh lemons, ginger, and African botanicals. Can be enjoyed as a cocktail with vodka or alcohol-free.

Seasonal order only. Call to check availability (303-985-4497, 303-375-7835).

Fusion of lemonade and iced tea with African spices. Can be enjoyed with rum or without alcohol.

Fresh pineapple and oranges blended with African spices. Can be enjoyed non-alcoholic or as a rum-infused cocktail.

Fresh ginger, hibiscus petals, and African spices. Can be enjoyed non-alcoholic or with vodka.

Black tea infused with African spices such as cinnamon, ginger, and cloves.