Bar & Grill Menus

Lombard 125ml

125ml

Absolut Blue Vodka, Champagne, Briottet Rhubarb Liqueur, strawberry, lime

Sagatiba Cachaça, pineapple, lime, sugar

Chilli crisp 818 Reposado Tequila, Rosaluna Mezcal, grapefruit, lime, agave, chilli

Brockmans Gin, Briottet Rhubarb Liqueur, lime, sugar, basil, bitters

St-Germain Liqueur, Prosecco, soda, lime, mint

Champagne, Tanqueray Gin, lemon, sugar

Tanqueray Gin, Martini Reserva Ambrato Vermouth, lemon, sugar, raspberry

Sagatiba Cachaça, pineapple, lime, sugar

Chilli crisp 818 Reposado Tequila, Rosaluna Mezcal, grapefruit, lime, agave, chilli

Absolut Vanilia Vodka, Passoã Liqueur, lime, passion fruit, Prosecco

Absolut Blue Vodka, Champagne, Briottet Rhubarb Liqueur, strawberry, lime

Bacardi Carta Negra Rum, Mount Gay Golden Rum, Cointreau, orgeat syrup, lime, pineapple

Chase Rhubarb & Bramley Apple Gin, Briottet Liqueur de Rhubarbe, lemon, honey, apple, bitters, rosemary, Fever-Tree Mediterranean tonic

Campari bitters, Martini Rubino Vermouth, orange foam, soda, orange

818 Reposado Tequila, Martini Ambrato Vermouth, Campari bitters, Martini Rubino Vermouth, lemon

Brockmans Gin, Briottet Rhubarb Liqueur, lime, sugar, basil, bitters

Absolut Blue Vodka, Tosolini Expre Liqueur, espresso, sugar

Rosaluna Mezcal, ginger, lemon, agave, salt

Tanqueray Gin, Martini Reserva Rubino Vermouth, Campari bitters, truffle

Rittenhouse Rye Whiskey, Martini Rubino Vermouth, Benedictine Liqueur, Absinthe, bitters

Tanqueray Gin, Briottet Crème de Mure Liqueur, lemon, blackberry

Absolut Citron Vodka, Cointreau, cranberry, lime

Your way. Tanqueray Gin or Belvedere Vodka, Martini Ambrato Vermouth, lemon or olive

Champagne, Crème de Cassis Liqueur

Tanqueray Gin, Absolut Blue Vodka, Bacardi Carta Blanca Rum, Cointreau, 818 Blanco Tequila, lemon, Coca-Cola

Woodford Reserve Bourbon, Martini Rubino Vermouth, Martini Ambrato Vermouth, bitters

818 Blanco Tequila, Cointreau, lime, agave

Bacardi Carta Blanca Rum, lime, sugar, mint, soda

Woodford Reserve Bourbon, demerara, bitters

Hennessy VS Cognac, Cointreau Liqueur, lemon, sugar

Bacardi Coconut Rum, pineapple, cream, coconut, lime

Aperol Liqueur, Prosecco, soda

Brockman Gin, Fever-Tree Elderflower Tonic, blueberry, grapefruit

Tanqueray Gin, Briottet Poire William Liqueur, St-Germain Liqueur, Fever-Tree Apricot Soda, lemon

Bacardi Spiced Rum, Fever-Tree Ginger Beer, lime, mint

Gin Mare Gin, Fever-Tree Mediterranean Tonic, olives, orange

Mountain Everleaf, cranberry, lime, sugar

Forest Everleaf, lime, honey

Marine Everleaf, Light Fever-Tree Tonic, cucumber, lime

Marine Everleaf, lime, sugar, soda, mint

Forest Everleaf, Fever-Tree Ginger Ale, orange

Lombard

Sparkling Riesling, Leitz, Germany (non-alcoholic)

Fiol, Veneto, Italy

Anciens Temps, Vin de France

Zin Heaven, California, USA

Anciens Temps, Vin de France

Wild Garden, Cape Coast, South Africa

Munay, El Porvenir de Cafayate, Argentina

Tempranillo Blanco, Nivarius, Spain

Pitatti, Friuli-Venezia Giulia, Italy

The Stump Jump, d'Arenberg, McLaren Vale, SA, Australia

Rag & Bone, Smalltown Vineyards, Eden Valley, Australia

Minaià, Italy

Franz & Friends, Kremstal, Austria

Martín Códax, Rías Baixas, Spain

Craggy Range, Martinborough, New Zealand

Domaine De Vauroux, France

'Terres Blanches', Domaine Robin, France

'Director's Cut' By Francis Ford Coppola, Sonoma Coast, California, USA

Anciens Temps Rouge, Vin de France

Reserva, Viña Echeverría, Valle De Curicó, Chile

'Il Pumo', Salento, San Marzano, Puglia, Italy

'Man with the Ax' Showdown, California, USA

'Winemakers Reserve', Berton Vineyard, Padthaway, SA, Australia

Mendoza, Argentina

Finca San Martín, Torre De Oña, Spain

Creation Wines, Walker Bay, South Africa

Reserva, Rippa Dorii 'Salomon', Spain

Grand Cru, Chateau l'Eglise d'Armens, Bordeaux, France

Cuvée Les Pierres, France

Catena Alta, 'Historic rows', Mendoza, Argentina

Serralunga d'Alba DOCG, Fontanafredda, Italy

Vallet Freres, Burgundy, France

Valpantena, DOCG, Italy

Marlborough, New Zealand. Pétillant Naturel or 'Pét Nat'. A 'Pét Nat', also known as the Ancestral method, is a very historic way of making a sparkling wine with little to no intervention. The unfiltered wine is bottled before the fermentation is completed, giving a naturally lightly sparkling wine. This wine is naturally cloudy and contains sediment that may add to the enjoyment of the wine!

Viña Echeverría, Maule Valley, Chile. Natural wine. This natural wine is organically grown, fermented with wild yeast and made without added sulphur. It's bottled unfiltered and unfiltered, so expect this wine to be slightly cloudy.

Alasia, Italy

Sauska, Hungary

Warre Otima, Portugal