Cork & Pig Tavern Midland, Texas

served with garlic aioli

roasted chicken, apples, egg, walnuts, pecans, raisins, bacon, blue cheese, bacon vin

seared & sliced, wontons, greens, peanuts, honey lime & ginger dressing

romaine, kale, croutons, parmesan cheese, caesar dressing

two prime patties, new school american cheese, caramelized onion, pickles, secret sauce. Served with side of your choice.

ground in house, cheddar, crispy bacon, onions, jalapeño, mesquite sauce. Served with side of your choice.

piled high corned beef, swiss cheese, secret sauce, layered with coleslaw on toasted rye. Served with side of your choice.

shaved prime rib, Swiss, on a poppyseed torta with prime rendered au jus. Served with side of your choice.

farm raised salmon grilled over hot coals. Served with side of your choice.

beer battered atlantic cod served with house-made tartar sauce. Served with side of your choice.

slow cooked & served with mashed potatoes, roasted veggies, red wine reduction. Served with side of your choice.

slow roasted in crushed herbs & spices, with bourbon sauce. Served with side of your choice.

full rack baby back ribs, house-made mesquite bbq sauce, peanut coleslaw. Served with side of your choice.

bourbon cream sauce, spinach, mushrooms, bacon and parm mashed potatoes. Served with side of your choice.

crispy chicken, spaghetti, parmesan, arrabbiata, fresh mozzarella and basil. Served with side of your choice.

fresh trout, grilled and topped with white wine sauce and roasted pecans. Served with side of your choice.

butchered in house, wood grilled, house seasoning. Served with side of your choice.

pepperoni, italian sausage, pancetta, mozzarella blend, tomato sauce

chorizo, mozzarella blend, cilantro pesto, serrano peppers, avocado, tomato sauce

coast to coast pepperoni, mozzarella, burrata, fresh basil, tomato sauce

mozzarella blend, basil, manchego, tomatoes, avocado slices, parmesan sauce

roasted mushrooms, spinach, black olives, red onion, butternut squash, mozzarella blend, parmesan sauce

Cork & Pig Tavern has partnered with Srin Wine Company and created their very own 100% Cabernet Sauvignon

Cork & Pig Tavern has partnered with William Chris Winery and created their very own Texas made Chef Driven Blend. 45% Mourvedre, 25% Sangiovese, 15% Cinsault, 10% Cabernet Sauvignon, 5% Petite Verdot

vodka, orange liqueur, strawberry & lemon

tequila, lime, agave, red jalapeños, tavern hot honey

coconut rum, coconut milk, lime, mint

Drumshanbo Irish Gin®, elderflower, fresh lemon juice & sauvignon blanc

mezcal, watermelon combier, fresh lime juice, simple syrup

Larceny® wheated bourbon, Aperol®, Amaro Nonino Quintessentia® fresh lemon juice

Still Austin® "The Musician" bourbon, Démera, Fee Brother's® bitters, brandied cherry

strawberry syrup, cranberry, fresh lime, fizz

seedlip grove 42, lyre's orange sec, cranberry juice and lime

Three buttermilk pancakes, maple syrup, two strips of bacon, candied pecans and bananas

Crispy waffles served with fried chicken, maple syrup, powdered sugar

Scrambled eggs tossed in fire roasted salsa with tortilla strips, topped with fresh tomatoes, avocado, feta

Three egg omelet, spinach, mushrooms, pancetta, shredded yellow cheddar, served with country potatoes

Choice of smoked salmon or steak, toasted english muffins, poached eggs, spinach, hollandaise

Scrambled egg, yellow cheddar, arugula, bacon, avocado, tomato, mayo

Green & red sauce, 2 eggs over easy, crispy tortillas, avocado, chorizo, cheddar cheese