Alma de Miguel

Crispy Thai chicken with honey from Frigiliana and sesame

Prawn Dumpling, Peanuts with Honey and Tom Yang Sauce

Blue cheese and pear jam croquettes

Mushroom, cheddar cheese and Madras curry croquettes (4 units)

Homemade seafood, ham or cuttlefish croquettes

Gratin spinach crepes with cheese and béchamel

Foie Millefeuille, green apple and caramelized goat cheese

Traditional prawns pil-pil

Bourbon pil-pil prawns, sherry tomato and a touch of Parmesan

Octopus a la feira with De la Vera paprika

Charcoal grilled octopus with truffled mashed potatoes

Russian salad with prawns, melva and extra virgin olive oil

Russian salad, fried egg and mayo-truffle

Burrata Pesto and Tomatoes

Warm salad with goat's cheese and honey vinaigrette

Papaya Thai salad with charcoal grilled prawns and avocado

King prawns, prawns, and citrus fruits salad with ginger ice cream

Fennel salad with smoked salmon, beetroot and Greek yogurt

Salmorejo (Cordoba-style purée consisting of tomato and bread) with crunchy ham and egg

Miso and tangerine cured snapper ceviche

Wild white sea bass ceviche, sweet potato, corn and coriander

Cured red tuna cubes, passion fruit and home-pickled vegetables and Cantalup melon

Red tuna tataki with ginger ice cream

Red tuna tartar with Asian marinade, wakame and kimchi

Red tuna tartar with wasabi pearls

Málaga prawns tartar, seaweed Royal and Ajoblanco Malagueño

Salmon and mango tartar over avocado bed

Scarlet prawn carpaccio, creamy ajoblanco, herring roe and truffle honey

Galician Rubia beef steak tartar with pickles and truffle

Málaga "salmichón" tartar and Dakatine pasta in crispy cassava

Incluye: Ronkari Viejo DOP, Galán Manchego Curado, Idiazabal DOP Belai, Cañada del Capitán Curado en Manteca, Parmigiano, Appenzeller Rueda, Comte Vielle Gran Reserve

Incluye: Ronkari Viejo DOP, Galán Manchego Curado, Idiazabal DOP Belai, Cañada del Capitán Curado en Manteca, Parmigiano, Appenzeller Rueda, Comte Vielle Gran Reserve

Steamed Galician Mussels

Gillardeau Oysters Nº 2

Guillardeau Nº2 oyster, ponzu and herring roe 1 unit

Shrimp fritters

Lemon marinated anchovies

Battered king prawns with sweet and sour sauce

Small red mullets

Kingklip

Baby squid

Marinate dogfish

Squid

Battered John Dory with tartar sauce

Pavia soldiers with ali-oli

Fried diced cuttlefish

Grilled rice with Iberian pork (Price for 2 people)

Grilled rice with prawns and squids (Price for 2 people)

Caldoso rice with fish and seafood (Price for 2 people)

Black rice with squid, prawns, mussels and ali-oli (Price for 2 people)

Fish and seafood Paella (Price for 2 people)

Vegetable Paella (Price for 2 people)

Caldoso rice with scarlet prawns (Price for 2 people)

Scarlet prawns Paella (Price for 2 people)

Ajo, aceite y perejil. Whole squid with Mery sauce (garlic, oil and parsley).

Turbot fillet.

Sole.

Oven baked sea bass fillet with truffled mashed potatoes.

Baked hake with confit potatoes and Bilbao sauce.

Cod confit in a bain-marie with cauliflower puree.

Almadraba red tuna steak with soy sauce and sesame.

Monkfish.

Sole rolls with scallops, prawns, and mussels.

Spanish style pork cheeks in Pedro Ximenez sauce. Ración / Full Serving.

Beef sirloin meatballs in tomato sauce. Ración / Full Serving.

Duck confit with red wine and berries reduction. Ración / Full Serving.

Oxtail. Ración / Full Serving.

Veal Cachopo (typical dish from Asturias, breaded beef steak filled with Spanish ham and cheese). Ración / Full Serving.

Roast suchling pig. Ración / Full Serving.

Lamb shoulder cooked at 65° and finished on wood. Ración / Full Serving.

Iberian pork shoulder.

Iberian pork “Secreto” 100% Jabugo.

Iberian pork sirloin 100% Jabugo.

Assorted grilled Iberian meats. Precio para 2 personas / price for 2 people.

Charra Beef Entrecote.

Spanish Beef sirloin steak.

Spanish beef sirloin steak with foie and Pedro Ximénez reduction.

Japanese wagyu tataki A-5. 100 GRS. / 100 grs.

National cow rib steak.

Argentine Heifer Ribeye.

Black angus nebraska entrecot.

White chocolate coulant

Lime pie from "Los Caños"

Torrija with white melted chocolate and coconut ice cream

Grilled Pineapple, Charcoal grilled pineapple, Zacapa rum, kaffir lime and coconut ice cream

Payoyo cheesecake with red berries homemade marmalade (gluten free)

Soft turrón ice cream with Pedro Ximénez

Catalan cream with its caramelized sugar

Lemon sorbet

Banana on the wood, salted toffee and Sant Dominiq chocolate (70 %), vanilla and lotus ice cream or vanilla ice cream

Apple tatin with vanilla ice cream

Chocolate "Essentia" cake

Para servir con variedad de quesos / Perfect with the assorted cheese

Para servir con variedad de quesos / Perfect with the assorted cheese