EBESU Robata & Sushi

Autumn themed Cocktail crafted on the rock. Red-Wine Poached Pear Purée, Nigori Sake, Yuzu Juice, Homemade Honey Ginger Syrup.

Autumn themed Mocktail crafted on Collin Glass. Red-Wine Poached Pear Purée, Yuzu Juice, Homemade Honey Ginger Syrup, Club-Soda.

Serrano-Yuzu Vinaigrette, Red Beets Sauce. Allergens: Soybean, Wheat.

Buri-Hira, Medai, Onaga-dai. Allergens: Soybean, Wheat.

Spiced Roasted Kabocha, Broccolini, Honey - Grain Mustard Sauce. Allergens: Wheat, Dairy and Egg.

Steamed with Sake together with Garlic Ginger Butter. Served with Baguettes on the side. Allergens: Shellfish, Wheat, Dairy and Egg.

cabernet sauvignon | Napa Valley

Allergens: Shellfish.

Allergens: Soybean, Wheat.

Allergens: Soybean, Wheat.

Allergens: Soybean, Wheat.

chopped raw octopus | wasabi sauce

cold silken tofu topped with homemade chili sauce

sea salt

edamame sauteed in garlic oyster sauce

okra sauteed in garlic oyster sauce

balsamic vinaigrette | rum soaked golden raisin | roasted walnuts

truffle mayo

yellowtail | yuzu kosho vinaigrette | radish | serrano pepper

carrot dressing

blanched thin sliced pork | sesame dressing

yuzu-soy dressing

fried tofu | okra | bonito flakes

fried mackerel | vinegar-soy sauce

pork | shrimp | chicken | homemade chili sauce | tahini sauce

crunchy fried chicken | yuzu-kosho aioli

chicken | kurobuta pork | yuzu ko-sho | ponzu

seared bluefin tuna | caramelized onion | fried leeks | truffle chive oil | homemade sambal aioli

tiger prawn | aurora sauce

hoisin bbq sauce

Savory Wagyu meets sush, bringing together tradition and indulgence in every bite!

Elevate your dining experience with premium grade Wagyu from Japan

berkshire sausage | grain mustard

marinated chicken thigh on skewers

yakiniku sauce

spicy Japanese plum paste

tuna, avocado, cucumber, jalapeno, tempura crumbs, ginger, spicy mentaiko (cod roe), sriracha, spicy mayo

yellowtail, avocado, tempura crumbs, shichimi serrano pepper, yuzu-soy, truffle vinaigrette

eel, aburi scallop, avocado, cucumber, green onions, homemade chili paste, sansho peppercorn, chili pepper treads

spicy tuna, eel, avocado, ginger, jalapeno pepper, cucumber, spicy mayo, tempura flakes

yellowtail, tempura crumbs, cucumber, jalapeno, green onion, fried shallots, fried garlic chips, homemade guacamole, eel sauce

seared salmon, crab mix, eel, avocado, cucumber, eel sauce, cream cheese, fried shallots, garlic chips, coconut sauce

unagi tempura, avocado, smoked salmon, spicy mayo, cucumber, cream cheese

tuna, yellowtail, salmon, avocado, ginger, crab mix, cucumber

marinated hanger steak, fried onion, garlic chips, asparagus, avocado, cream cheese, cucumber, shichimi pepper

crab stick, avocado, cucumber, masago (smelt roe)

cucumber

tempura crumbs

green onions, dried red shiso, tempura crumbs

tempura crumbs, green onions, seaweed flake

tempura crumbs, green onions, fried potato flake

ginger, cucumber, green onions, mayo, eel sauce

shiso leaf, ginger, cucumber, curry aioli sauce

ground fatty tuna and maguro topped with green onions over bed of sushi rice

a variety of fish marinated in sauce on a bed of rice, homemade chili sauce, avocado

Grilled unagi over a bed of rice

dipping style ramen, concentrated pork and bonito dipping sauce

shrimp 1 pc, 4 kinds of vegetables

thin sliced berkshire pork

thin sliced berkshire pork, green onion