Lowland

rosemary, dill

mignonette, 4 per

farmer cheese, pepper jelly

cocktail sauce, lemon

leche de tigre, trout roe, pistachio

lemon aioli, sourdough, giardiniera

buttermilk, benne, chervil

dates, walnuts, mint, prairie breeze cheddar

smokey blue cheese, bacon lardon, red onion

sauce piccata, pepita, smoked almond

rock shrimp, crab, little neck clams, rouille

preserved tomato, ricotta

sauce veloute, chestnut mushrooms

heirloom tomato, cucumber-dill yogurt, sunflower seed

peperonata, chimichurri

soft whipped cream

caramel, creme fraiche