Stuzzikini

Scampi Carpaccio dressed with blueberry vinaigrette

Amberjack tartar dressed with extra virgin olive oil, salt, pepper, toasted pine nuts, radish and chives served with a slightly hot radish sauce.

Typical Sicilian cold dish with aubergines, courgettes, pine nuts, onions, red peppers & capers

Sauteed king prawns tails with garlic, touch of chilli, cherry tomato and flambé with brandy

Tomato, buffala mozzarella and basil with extra virgin olive oil and a touch of our balsamic vinegar reduction

Linguine cooked with prawns bisque, served with prawns tails, cherry tomatoes, basil and touch of chilli

Classic spaghetti with wild clams, garlic oil and fresh parsley

Homemade fresh mini raviolis made of egg yolk and stuffed with beef ragout and served with its own gravy reduction, butter and sage and a 24 months old parmesan

Homemade fresh mini raviolis filled with a cream of gorgonzola cheese served with a pear and walnut sauce

Little pasta balls typical from Sardinia with big wild clams, saffron, garlic, white wine, touch of chili and cherry tomatoes

The real carbonara with egg yolks, crispy cured pork cheek, black pepper and pecorino romano

Selection of Italian cheeses

Chocolate panna cotta served with chocolate and orange sauce

Profiteroles filled with patisserie cream and covered with hot black chocolate.

Typical Italian dessert

Kerner

Straw yellow in color, in the nose it is floreal and fragrant, elegant, refined, dry, lively and fresh

Corvina, Corvinone e Rondinella

Cannonau

100% Glera

100% Grillo

100% Chardonnay

100% Vermentino

100% Pinot Grigio

100% Vermentino

Syrah, Vermentino

100% Dolcetto

100% Cannonau

100% Primitivo

80% Merlot 20% Pignolo

100% Nebbiolo

Cabernet Sauvignon e Merlot

85% Cannonau, 5% Carignano, 5% Bovale Sardo, 5% Malvasia Nera

80% Corvina, 15% Rondinella, 5% Oseleta

Cabernet Sauvignon, Merlot, Sangiovese ecologico

Sangiovese, Merlot