Speisekarte
V. Mertz menu
Gerichte, Preise und Abschnitte vor Ihrem Besuch ansehen.
Menüs & Pakete
- Tasting Menu 5-course tasting menu with wine pairings. Date: September 12, 2026. Gilt für: Tasting Menu - September 12, 2026
- 100 USD / per person
Extras
- Wine Pairing Wine pairing for the tasting menu. Gilt für: Tasting Menu - September 12, 2026
- +75 USD / per person
Informationen zur Speisekarte
Vollständige Informationen finden Sie in der Speisekarte des Restaurants. Bei Fragen zu Allergenen und Ernährungsbedürfnissen wenden Sie sich bitte direkt an das Restaurant.
Originalspeisekarte des Restaurants ansehen ↗- October 4, 2026
- We make a conscious effort to source a significant portion of our meat and produce from local farmers
- consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk for foodborne illness
- Reservations Recommended
- Please Turn Cell Phones to "Vibrate" or "Silent"
- Head Chef John Miller, Sous Chef Whitney Stanley, Pastry Chef Brooke Williams, Sommeliers Kaleb Kiger, Charles Ludwig, David Eckler, Advanced Sommelier Matthew Brown
- full spirit list available upon request
Abschnitt 2
Large Plates
bell pepper & milk dough agnolotti
seared chilean sea bass
roasted duck breast
grilled ora king salmon
seared halibut cheeks
Abschnitt 3
Morgan Ranch American Wagyu Steaks - Burwell, NE
8oz private selection picanha
6oz tenderloin
7oz koji cured private selection ribeye
16oz private selection ribeye
Abschnitt 6
After Dinner Sippers
Braulio Amaro
Fernet Branca
Fernet Branca Menta
Strega
Verino "Apostalagma" Ouzo
Vermut Turmeon
Vallein-Tercinier XO Cognac
Grand Marnier
L'Archeviste "Martines Anniversary Edition" Maury
Abschnitt 7