Menu and prices
V. Mertz menu
Browse dishes, prices, and sections before you go there.
Forfait menu
- Tasting Menu 5-course tasting menu with wine pairings. Date: September 12, 2026. S'applique à: Tasting Menu - September 12, 2026
- 100 USD / per person
Suppléments
- Wine Pairing Wine pairing for the tasting menu. S'applique à: Tasting Menu - September 12, 2026
- +75 USD / per person
Informations sur le menu
Consultez le menu du restaurant pour des informations complètes sur le menu. Contactez directement le restaurant en cas de questions sur les allergènes et les besoins alimentaires.
Voir le menu original du restaurant ↗- October 4, 2026
- We make a conscious effort to source a significant portion of our meat and produce from local farmers
- consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk for foodborne illness
- Reservations Recommended
- Please Turn Cell Phones to "Vibrate" or "Silent"
- Head Chef John Miller, Sous Chef Whitney Stanley, Pastry Chef Brooke Williams, Sommeliers Kaleb Kiger, Charles Ludwig, David Eckler, Advanced Sommelier Matthew Brown
- full spirit list available upon request
Section 2
Large Plates
bell pepper & milk dough agnolotti
seared chilean sea bass
roasted duck breast
grilled ora king salmon
seared halibut cheeks
Section 3
Morgan Ranch American Wagyu Steaks - Burwell, NE
8oz private selection picanha
6oz tenderloin
7oz koji cured private selection ribeye
16oz private selection ribeye
Section 6
After Dinner Sippers
Braulio Amaro
Fernet Branca
Fernet Branca Menta
Strega
Verino "Apostalagma" Ouzo
Vermut Turmeon
Vallein-Tercinier XO Cognac
Grand Marnier
L'Archeviste "Martines Anniversary Edition" Maury
Section 7