Menu and prices
V. Mertz menu
Selaa ruokia, hintoja ja osioita ennen kuin lähdet paikalle.
Menu-paketti
- Tasting Menu 5-course tasting menu with wine pairings. Date: September 12, 2026. Koskee: Tasting Menu - September 12, 2026
- 100 USD / per person
Lisävalinnat
- Wine Pairing Wine pairing for the tasting menu. Koskee: Tasting Menu - September 12, 2026
- +75 USD / per person
Menuinformaatio
Katso ravintolan oma menu täydellistä menuinformaatiota varten. Ota yhteyttä ravintolaan suoraan allergioiden ja ruokavalion tarpeiden kysymyksissä.
Katso ravintolan alkuperäinen menu ↗- October 4, 2026
- We make a conscious effort to source a significant portion of our meat and produce from local farmers
- consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk for foodborne illness
- Reservations Recommended
- Please Turn Cell Phones to "Vibrate" or "Silent"
- Head Chef John Miller, Sous Chef Whitney Stanley, Pastry Chef Brooke Williams, Sommeliers Kaleb Kiger, Charles Ludwig, David Eckler, Advanced Sommelier Matthew Brown
- full spirit list available upon request
Osa 2
Large Plates
bell pepper & milk dough agnolotti
seared chilean sea bass
roasted duck breast
grilled ora king salmon
seared halibut cheeks
Osa 3
Morgan Ranch American Wagyu Steaks - Burwell, NE
8oz private selection picanha
6oz tenderloin
7oz koji cured private selection ribeye
16oz private selection ribeye
Osa 6
After Dinner Sippers
Braulio Amaro
Fernet Branca
Fernet Branca Menta
Strega
Verino "Apostalagma" Ouzo
Vermut Turmeon
Vallein-Tercinier XO Cognac
Grand Marnier
L'Archeviste "Martines Anniversary Edition" Maury
Osa 7