Restaurant Aalborg Velkommen til MEAT

Set menus & packages

MEAT'S SHARING MENU 3 servings – 7 dishes. Min. 2 pers. – must be ordered by the whole table. Served with homemade bread and salted butter. Dishes: Carpaccio (of beef tenderloin with parmesan, balsamic, olive oil, mustard and arugula), Bruschetta (with grilled beef hind leg, wasabi mayonnaise, semi-dried tomatoes and chervil), Pork Belly (pork belly with chili/garlic teriyaki sauce and cabbage salad), Cigar (with marinated tiger prawns, glass noodles, bell peppers and dill), Argentine fillet (served on table grill, with pak choi with honey-roasted walnuts and parmesan, oven-roasted seasoned potatoes a la MEAT and bearnaise sauce), Spareribs (barbecue-marinated Spanish black-foot pig – smoked in own smoker for 4 hours), MEAT’s grilled ice bomb (wrapped ice with exotic fruits and mint – flambéed with orange liqueur at the table). Meat upgrade (replace Argentine fillet): Argentine Tournedos (+65,- / +209,- double), American Wagyu Flanksteak (+95,- / +275,- double), American Ribeye of Black Angus (+95,- / +275,- double), American New York strip of Black Angus (+95,- / +275,- double), Japanese Kobe MBS 8+ (+445,- / +965,- double).

589 DKK / pr. pers.

MEAT'S UPGRADED SHARING MENU 7 servings – 10 dishes. Min. 4 pers. – must be ordered by the whole table. Served with homemade bread and salted butter. Dishes: Welcome snacks, Creamy lobster soup (served with grilled tiger prawns, glass noodles, shiitake mushrooms and dill cream), Kobe Tatar (Japanese Kobe tossed with onion, pickles, capers, tarragon, egg yolk and olive oil, served in a crispy gougère topped with caviar, truffle and thyme), Carpaccio (of beef tenderloin with parmesan, balsamic, olive oil, mustard and arugula), Pork Belly (pork belly with chili/garlic teriyaki sauce and cabbage salad), Cigar (with marinated tiger prawns, glass noodles, bell peppers and dill), 24 karat Kobe gold bar (50g. gold-plated Japanese Kobe MBS 8+ with red wine reduction and caviar), American Ribeye and New York Strip of Black Angus (served on table grill, with pak choi with honey-roasted walnuts and parmesan, oven-roasted seasoned potatoes a la MEAT and bearnaise sauce), Spareribs (barbecue-marinated Spanish black-foot pig – smoked in own smoker for 4 hours), MEAT’s grilled ice bomb (wrapped ice with exotic fruits and mint – flambéed with orange liqueur at the table).

1299 DKK / pr. pers.