Menu and prices
La Marineta menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
THE EVERGREEN TOP OF LA MARINETA
THE BRAVES THAT STING
Original name: LES BRAVES QUE PIQUEN
CALAMARI ANDALUSIAN STYLE
Original name: CALAMARS A L’ANDALUSA
TIGER PRAWNS SUNBATHING
Original name: LLAGOSTINS TIGRE PRENENT EL SOL
ARENYS SQUID WITH ARGENTONA BLACK BOTIFARRA AND TOMATO AND ONION CONFITURE
Original name: CALAMARSONS D’ARENYS AMB BOTIFARRA NEGRA D’ARGENTONA I CONFITURA DE TOMÀQUET I CEBA
BEEF STEAK, POTATO ALIGOT AND TARRAGON BEARNAISE
Original name: TAC DE BOU, ALIGOT DE PATATA I BEARNESA D’ESTRAGÓ
OCTOPUS, POTATOES AND FRIED EGGS
Original name: LLAMÀNTOL, PATATES I OUS FERRATS
Section 2
NYAM NYAM... OPENING MOUTH
SQUID SANDWICH BY LA MARINETA
Original name: ENTREPÀ DE CALAMARS BY LA MARINETA
VERY MARINE FRIED OYSTERS
Original name: OSTRES FREGIDES MOLT MARINES
FRIED PRAWNS WITH HOT FOAM OF RABID MAYONNAISE
Original name: GAMBETES FREGIDES AMB ESCUMA CALENTA DE MAIONESA RABIOSA
OF ANCHOVY AND SARDINE WITH ITS BREAD WITH TOMATO
Original name: D’ANXOVA I BOQUERÓ AMB EL SEU PA AMB TOMÀQUET
PAPA PARE'S CROQUETTES
Original name: LES CROQUETES DEL PERE PARE
IDLE CLAMS, FENNEL, MEUNIÈRE AND SOUR APPLE
Original name: NAVALLES SENSE FEINA, FONOLL, MEUNIERE I POMA ÀCIDA
GUAUBAO FROM YUCATÁN DE COCHINITA PIBIL
“EL BOCATA” KOREAN CHICKEN GRILLED SANDWICH
Original name: “EL BOCATA” COREÀ DE POLLASTRE A LA BRASA
CUCURUTXO OF NORI SEAWED, TUNA BELLY, AVOCADO AND WASABI ICE CREAM
Original name: CUCURUTXO D’ALGA NORI, VENTRESCA DE TONYINA, ALVOCAT I GELAT DE WASABI
THE YANKEE LOBSTER ROCK AND ROLL
Original name: EL YANKEE LOBSTER ROCK AND ROLL
Section 3
TRITICUM “JUST FOR BREAD LOVERS”
LE PETIT SARRASIN WITHOUT TOMATO
Original name: LE PETIT SARRASIN SENSE TOMÀQUET
LE PETIT SARRASIN WITH TOMATO
Original name: LE PETIT SARRASIN AMB TOMÀQUET
BREADS FOR CELIACS
Original name: PANETS PER A CELÍACS
Section 4
LA MARINETA HEALTHY
SALAD OF ROASTED TOMATOES AND FENNEL, BURRATA AND MADRAS CURRI DRESSING
Original name: AMANIDA DE TOMÀQUETS I FONOLL ROSTITS, BURRATA I VINAGRETA DE CURRI DE MADRÀS
THAI-STYLE PUMPKIN TERRINE WITH CITRUS AND COCONUT
Original name: TERRINA DE CARABASSA ESTIL THAI AMB CÍTRICS I COCO
TEMPURA OF SEASONAL VEGETABLES WITH KIMCHI MAYONNAISE AND MIXED PICKLES
Original name: TEMPURA DE VERDURA DE TEMPORADA AMB MAIONESA DE KIMCHI I BARREJA D’ENCIAMS
LEEK, PEPPERS AND VEGETABLE CONSOMÉ SALAD
Original name: L’AMANIDA DE PORRO, PIPARRES I CONSOMÉ VEGETAL
Section 5
COLD APPETIZERS
PASSIONATE COD TIRADITO WITH DIFFERENT TOPPINGS
Original name: TIRADITO DE CORBALL APASSIONAT AMB DIFERENTS TOPPINGS
TUNA TATAKI: GREEN CURRI CREAM, AVOCADO AND TOMATO
Original name: TATAKI DE TONYINA: CREMA DE CURRI VERD, ALVOCAT I TOMÀQUET
TUNA TARTAR, SAKE, VITELLOTONATO MAYONNAISE AND PICKLED MICRO VEGETABLES
Original name: EL TÀRTAR DE TONYINA, SAKE, MAIONESA DE VITELLOTONATO I MICRO VEGETALS ENCURTITS
MILLE-FEUILLE OF FOIE GRAS, EEL, APPLE AND GOAT CHEESE
Original name: MILFULLES DE FOIE, ANGUILA, POMA I FORMATGE DE CABRA
STEAK TARTAR OF AGED BEEF, SUPERCONFITED PEPPER, XURRERO CHIPS AND FRIED EGG
Original name: STEAK TARTAR DE VACA MADURADA, PEBROT SUPERCONFITAT, XIPS DEL XURRERO I OU FERRAT
Section 6
WARMING THE HEARTH!!!
STAR EGGS, HAM, MIGAS, MEAT SAUCE REDUCTION AND TRUFFLE
Original name: OUS ESTRELLATS, PERNIL, MIGAS, REDUCCIÓ DE SALSA DE CARN I TÒFONA
TEMPURA OF SPINY LOBSTER WITH KIMCHI AND MIXED PICKLES
Original name: TEMPURA DE GAMBA LLAGOSTINERA AMB KIMCHI I BARREJA D’ENCIAMS
LOW-TEMPERATURE PORK BELLY, FRIED POTATO CREAM AND RED MOJO
Original name: PAPADA A BAIXA TEMPERATURA, CREMA DE PATATES FREGIDES I MOJO VERMELL
GYOZAS OF PIG'S FEET, MONKFISH AND ITS CITRUS BROTH “LAKSA” STYLE
Original name: GYOZAS DE PEUS DE PORC, LLOBREGANT I EL SEU SUQUET CÍTRIC ESTIL “LAKSA”
Section 7
LICK YOUR FINGERS
RED PRAWN RICE
Original name: ARRÒS DE GAMBA VERMELLA
ROASTED FREE-RANGE CHICKEN CANNELLONI WITH BECHAMEL MADE FROM ITS OWN JUICE
Original name: CANELÓ DE POLLASTRE DE PAGÈS ROSTIT I LA BEIXAMEL DEL SEU SUC
MILK-POACHED RAY, ONION ROCK AND JUICE OF ITS THORNS AS IF IT WERE A SQUASH
Original name: RAP LACAT, ROCA DE CEBA I SUC DE LES SEVES ESPINES COM SI FOS UN SUQUET
LAMB: SMOOTH GARLIC CREAM, EARTHY SAUCE, SWEET FRUITS AND MIX OF SEEDS
Original name: XAI: CREMA SUAU D’ALL, SALSA TERROSA, FRUITES DOLCES I MIX DE LLAVORS
COD WITH SAMFAINA AND POTATO FOAM
Original name: BACALLÀ AMB SAMFAINA I ESCUMA DE PATATA
TRIPPES
Original name: CALLOS