Indexed menu
Inicio Cata by Catacroquet menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
CROQUETTES (price per unit)
Truffled egg
Original name: Huevo trufado
Cabrales cheese with confit pears
Original name: Cabrales con peras confitadas
Garlic shrimp with their tartar
Original name: Gambas al ajillo con su tartar
Tuna with Korean kimchi and wasabi crisp
Original name: Atún con kimchi coreano y crujiente de wasabi
Iberian beef cheek stew
Original name: Meloso de carrillera ibérica
Acorn-fed ham
Original name: Jamón de bellota
Chicken curry in coconut milk
Original name: Pollo al curry en leche de coco
Section 2
AND OTHER RECIPES
Vegetarian gilda
Original name: Gilda vegetariana
Triple gilda with anchovy and Basque piquillo pepper
Original name: Gilda triple boquerón con piquillo vasco
Soria pork belly chips
Original name: Chips de torrezno de Soria
Cantabrian anchovy fillet "00"
Original name: Filete de anchoa del Cantábrico "00"
Skewer of flambéed Iberian ham purée
Original name: Pincho de batida de jamón ibérico flambeado
Bravas with thyme aioli and chorizo powder
Original name: Bravas con allioli de tomillo y polvo de chorizo
Our Russian salad with bonito ventresca
Original name: Nuestra ensaladilla rusa de ventresca de bonito
Mixed salad
Original name: Ensalada mixta
Marine burrata
Original name: Burrata marina
Crispy prawn taco in tigre sauce
Original name: Taco crujiente de langostinos en leche de tigre
Galician mussels in green curry coconut milk
Original name: Mejillones gallegos en leche de coco al curry verde
Spanish squid Andalusian style with citrus mayonnaise
Original name: Calamar nacional a la andaluza con mayonesa cítrica
Cantabrian mackerel pickled in-house over gazpachuelo cream
Original name: Caballa del Cantábrico escabechada en casa sobre cremoso de gazpachuelo
Rideau of the young master
Original name: Rideuá del señorito
Organic broken eggs with truffle and salaminio
Original name: Huevos eco rotos con trufa y salaminio
Organic brioche with picaña tartar
Original name: Brioche eco de tartar de picaña
Ropa vieja quesadillas with string cheese
Original name: Quesadillas de ropavieja con queso hilado
Homemade burger with aged Pyrenean beef short rib and provolone in organic brioche
Original name: Hamburguesa casera de costilla de vaca madurada del Pirineo con provolone en brioche eco
Aragonese lamb (milk-fed) roasted at low temperature with oven-baked potatoes
Original name: Cordero de Aragón (ternasco) asado a baja temperatura con sus patatas al horno
Grilled aged Pyrenean beef ribeye, with French fries and Cabrales cream
Original name: Entrecot de vaca madurada del Pirineo a la parrilla, con patatas fritas y crema de Cabrales
Section 3
DESSERTS
Fake croquette of Nocilla with hazelnut ice cream
Original name: Falsa croqueta de Nocilla con helado de avellanas
Odré Can Pujol sheep cheese cake with homemade strawberry jam
Original name: Pastel de queso de oveja Odré Can Pujol con mermelada casera de fresas
Fake croquette of carrot cake with vanilla ice cream
Original name: Falsa croqueta de carrot cake con helado de vainilla
Warm coconut torrija (with coconut ice cream)
Original name: Torrija templada de coco (con su helado de coco)