Indexed menu
La Terraza de Alba menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Supplements
- Bread Price per person
- +1.9 EUR / persona
- Bread Price per person
- +1.9 EUR / persona
Menu information
- Gluten-free products
- Please consult the staff regarding allergies and intolerances
Section 1
TO START
Angus beef cecina with salmorejo and picual oil ice cream
Original name: Cecina de angus con salmorejo y helado de aceite picual
1/2 Portion
12 1/2 Portion: 12 Portion: 19.5 EUR
Lobster salad with avocado and salmorejo
Original name: Ensalada de Bogavante con aguacate y salmorejo
20.3 EUR
Artisanal anchovies from Santoña with crispbread and tomato
Original name: Anchoas artesanas de Santoña con pan de cristal y tomate
22 EUR
Foie gras with oak-smoked toasts and apple jam
Original name: Foie con tostaditas al humo de roble y mermelada de manzana
1/2 Portion
10 1/2 Portion: 10 Portion: 20 EUR
White prawn and langoustine ceviche
Original name: Ceviche de gamba blanca y langostinos
1/2 Portion
14.8 1/2 Portion: 14.8 Portion: 22.4 EUR
Section 2
CARPACCIO
Beef tenderloin carpaccio with toasted butter ice cream
Original name: Carpaccio de solomillo de vaca con helado de mantequilla tostada
19.6 EUR
Galician-style octopus carpaccio with parmentier cream
Original name: Carpaccio de pulpo a feira con crema parmentier
19.9 EUR
Bluefin tuna carpaccio with soy oil and leeks
Original name: Carpaccio de atún rojo con aceite de soja y puerros
23.6 EUR
Section 3
SEAFOOD
Chopped and creamy langoustines with Japanese sauce
Original name: Langostinos troceados y cremosos con salsa japonesa
1/2 Portion
13.9 1/2 Portion: 13.9 Portion: 19.5 EUR
Pacific scallops with black garlic sauce
Original name: Vieiras del Pacífico con salsa de ajo negro
4/8 pcs
11.2 4 pcs: 11.2 8 pcs: 22.4 EUR
Grilled or boiled white prawns
Original name: Gamba blanca a la parrilla o cocida
6/12 pcs
18 6 pcs: 18 12 pcs: 36 EUR
Section 4
HOT PICA PICA
Ham croquettes with piquillo mayonnaise
Original name: Croquetas de jamón con mahonesa de piquillos
4/8 pcs
8 4 pcs: 8 8 pcs: 16 EUR
Crispy Soria pork cracklings with guacamole
Original name: Torreznos de Soria crujientes con guacamole
9 1/2 Portion: 9 Portion: 18 EUR
Lamb sweetbreads with pepper sauce and mustard ice cream
Original name: Mollejas de cordero con salsa de pimienta y helado de mostaza
12.4 1/2 Portion: 12.4 Portion: 18.8 EUR
Braised squid with black risotto
Original name: Chipirones braseados con risotto negro
4/8 pcs
10 4 pcs: 10 8 pcs: 20 EUR
Thai-style beef tail gyozas
Original name: Gyozas de rabo de vaca al estilo Thai
4/8 pcs
12 4 pcs: 12 8 pcs: 24 EUR
Section 5
VEGETARIAN DISHES
Free-range eggs with truffle oil and potato straws
Original name: Huevos de corral con aceite de trufa y patata paja
1/2 Portion
8 1/2 Portion: 8 Portion: 14 EUR
Crispy artichokes with sweet potato chips
Original name: Alcachofas crujientes con chips de batata
2/4 pcs
7.6 2 pcs: 7.6 4 servings: 15.2 EUR
Tomato with spring onion, guacamole and crispy spinach
Original name: Tomate con cebolleta, guacamole y espinaca crujiente
1/2 Portion
9 1/2 Portion: 9 Portion: 16 EUR
Fake risotto with porcini and Idiazabal cheese
Original name: Falso risotto de boletus y queso Idiazabal
1/2 Portion
13 1/2 Portion: 13 Portion: 19 EUR
Section 6
RED TUNA "BALFEGÓ" PRESENTS
Red tuna tataki with soy caramel
Original name: Tataki de atún rojo con caramelo de soja
16.5 Alternative: 24.2 EUR
Red tuna sashimi with pickled yolk and truffle aroma
Original name: Sashimi de atún rojo con yema encurtida y aroma de trufa
16.5 Alternative: 24.2 EUR
Red tuna tartar with spiced crackers
Original name: Tartar de atún rojo con tostaditas especiadas
16.5 Alternative: 24.2 EUR
Braised red tuna with rice noodles
Original name: Atún rojo braseado con fideos de arroz
16.5 Alternative: 24.2 EUR
Red tuna tartar toast
Original name: Tosta de tartar de atún rojo
2/4 servings
12.4 Alternative: 24.8 EUR
Open corn tortilla with red tuna and guacamole
Original name: Tortilla de maíz abierta con atún rojo y guacamole
2/4 servings
12.4 Alternative: 24.8 EUR
Section 7
FOR RICE LOVERS
Black rice with hook-caught cuttlefish and aioli
Original name: Arroz negro con chipirones de anzuelo y alioli
Price per person, minimum 2 people. Preparation 25 minutes
18 EUR
Señorito rice with fish and seafood
Original name: Arroz señorito de pescado y marisco
Price per person, minimum 2 people. Preparation 25 minutes
18 EUR
Iberico pork loin rice with porcini
Original name: Arroz de presa ibérica con boletus
Price per person, minimum 2 people. Preparation 25 minutes
22.8 EUR
Rice with artichoke and prawns
Original name: Arroz con alcachofa y carabineros
Price per person, minimum 2 people. Preparation 25 minutes
25.4 EUR
Rice with octopus and prawns
Original name: Arroz con pulpo y carabineros
Price per person, minimum 2 people. Preparation 25 minutes
25.4 EUR
Section 8
FROM THE SEA TO THE KITCHEN
Braised sea bass with oyster sauce and baby vegetables
Original name: Lubina braseada con salsa de ostras y verduritas
15.9 Alternative: 23.7 EUR
Turbot fillet with tomato sauce, roasted garlic and basil
Original name: Lomo de rodaballo con salsa de tomate, ajo tostado y albahaca
24.6 EUR
Cod with wild mushroom purée and garlic pumpkin
Original name: Bacalao con puré de revolcona y calabaza al ajillo
25 EUR
Salt-baked sea bass with piparra mayonnaise
Original name: Lubina a la sal y aceite con mahonesa de piparra
Minimum 2 people
56 EUR
Section 9
FROM THE MOUNTAIN TO THE KITCHEN
Wellington burger with roasted tomato, onion and fresh cheese
Original name: Hamburguesa Wellington con tomate asado, cebolla y queso fresco
16 EUR
Iberian beef tenderloin with black pepper sauce
Original name: Pluma ibérica con salsa de pimienta negra
22.6 EUR
Beef tenderloin tataki with black salt and white garlic
Original name: Tataki de solomillo de vaca con sal negra y ajo blanco
15.6 Alternative: 24 EUR
Beef ribeye with gratinated bone marrow
Original name: Entrecot de vaca con tuétano gratinado
26.5 EUR
Beef tenderloin
Original name: Solomillo de vaca
Optional oak smoke
16.3 Alternative: 26.5 EUR
Steak tartar to taste with spiced onion toast
Original name: Steak Tartar al gusto con tostaditas especiadas con cebolla
25 EUR
Salt-baked beef tenderloin with fine herbs
Original name: Solomillo de vaca a la sal con finas hierbas
2 people
54 EUR
Section 10
DESSERTS
Abstract plate with seasonal fruit
Original name: Cuadro abstracto con fruta de temporada
puff pastry and cheese (2 people)
11 EUR
Chocolate bomb
Original name: Bomba de chocolate
filled with pineapple and lemon ice cream
9 EUR
Almond mortar
Original name: Mortero de almendras
cheese cream and passion fruit ice cream. Gluten-free product
8 EUR
Tiramisu
Original name: Tiramisú
with mascarpone cream
7 EUR
Apple tart
Original name: Tarta de manzana
with vanilla ice cream. 8 min preparation
7 EUR
Death by chocolate
Original name: Muerte por chocolate
With cream ice cream and passion fruit coulis. Gluten-free product
7 EUR
Cheesecake
Original name: Tarta de queso
with biscuit base and yogurt ice cream
7 EUR
Broken mille-feuille
Original name: Milhojas rota
with English cream and cheese cream
6.5 EUR
Biscuit ice cream
Original name: Helado de galleta
with Russian cigarette
5 EUR
Kids' special
Original name: Especial niños
Strawberry, chocolate or vanilla ice cream
5 EUR
Section 11
RESERVE RUM
Pampero anniversary
Original name: Pampero aniversario
9 EUR
Matusalem 15 years Cuba
Original name: Matusalem 15 años Cuba
10 EUR
Diplomatico (Venezuela)
Original name: Diplomático (Venezuela)
10 EUR
Zacapa centenario 23
12 EUR
Section 13
WHISKY RESERVA
Suntory Toky
10 EUR
Glenrothers (Malta)
11 EUR
Nikka Blended
12 EUR
Macallan's (Malta)
12 EUR
Section 14
SPARKLING WINE - A.O.C. CHAMPAGNE
Laurent-Perrier La Cuvée Brut
Chardonnay, Pinot Noir, Pinot Meunier. 36 months aging on lees.
62 EUR
Bollinger Special Cuvée
Pinot Noir, Chardonnay, Pinot Meunier. 36 months aging before disgorgement.
74 EUR
Ayala Brut Majeur
Pinot Noir, Chardonnay, Pinot Meunier. Made by Caroline Latrive
62 EUR
Section 15
SPARKLING WINE - D.O. CAVA
Familia Olveda Brut Nature Reserva
Macabeo, Xarel.lo. 18 months aging on lees.
22 EUR
Section 16
SPARKLING WINE - CONCA DEL RIU ANOIA
Raventós i Blanc "de Nit" Brut Rosé
Xarel.lo, Macabeo, Parellada and Monastrell. 18 months aging on lees.
29.5 EUR
Raventós i Blanc "De La Finca" Brut Gran Reserva
Xarel.lo, Macabeo, Parellada. 36 months aging on lees.
32.5 EUR
Section 17
Wines - Whites
Hacienda Casa del Valle
Vino de la Tierra de Castilla. Chardonnay.
15 EUR
Enrique Mendoza
D.O. Alicante. Chardonnay.
21.5 EUR
Chan de rosas
D.O. Rías Baixas. Albariño. 6 months aging on lees.
19.5 EUR
Martín Codax
D.O. Rías Baixas. Albariño.
23 EUR
Genio y Figura
D.O. Rías Baixas. Albariño. 4 months aging on lees.
23.5 EUR
Terras Gauda
D.O. Rías Baixas. Albariño, Caiño and Loureiro.
23.9 EUR
Pazo de San Mauro
D.O. Rías Baixas. Albariño. 6 months aging on lees.
29.5 EUR
Sanamaro
D.O. Rías Baixas. Albariño and Loureiro. 6 months aging on lees.
49 EUR
Blanca Peña
D.O. Rueda. Verdejo.
14 EUR
Cantarranas Verdejo
D.O. Rueda. Verdejo.
15 EUR
Cuarenta Vendimias
D.O. Rueda. Verdejo, aging on lees.
18 EUR
Cuarenta Vendimias Cuvée
D.O. Rueda. Verdejo, saugvignon blanc aging on lees.
25 EUR
Section 18
WHITES
Blanco roto Semidulce
D.O. NAVARRA. Syrah, muscat blanc.
15 EUR
Montenovo
D.O. VALDEORRAS. Godello.
22.5 EUR
A Coroa
D.O. VALDEORRAS. Godello. 6 months aging on lees.
25 EUR
Valdesil
D.O. VALDEORRAS. Godello.
26.9 EUR
Guitian
D.O. VALDEORRAS. Godello.
31 EUR
Habla de ti
VINO VARIETAL (Extremadura). Sauvignon Blanc. 3 months aging on lees in tank.
21.9 EUR
Section 19
ROSES
Viñas del Vero Rosé
Original name: Viñas del Vero Rosado
D.O. SOMONTANO. Merlot, Tempranillo.
17 EUR
Larrosa (Izadi) Rosé
Original name: Larrosa (Izadi) Rosado
D.O. RIOJA. Tempranillo. Aged on lees for one month.
18.5 EUR
Conde San Cristóbal Flamingo Rosé
Original name: Conde San Cristóbal Flamingo Rosado
D. O. Ribera del Duero.
31.5 EUR
Section 20
REDS - D.O. SOMONTANO
Enate Cabernet-Merlot
Cabernet Sauvignon, Merlot. 6 months in barrel.
19.5 EUR
Section 21
REDS - MADRID
Carpetano
Raúl Pérez. Garnacha
25.5 EUR
Section 22
REDS - D.O. TORO
Flor de Vetus
Tinta de Toro. 9 months in barrel.
21.5 EUR
Almirez
Tinta de Toro. 14 months in barrel.
31.5 EUR
Section 23
REDS - V.T. CASTILLA Y LEÓN
Mauro
Tempranillo, Syrah. 15 months in barrel.
52 EUR
Section 24
REDS - V.T. EXTREMADURA
Habla del Silencio... (75cl)
22.5 EUR
Habla del Silencio... (150cl)
Syrah, Cabernet Sauvignon, Tempranillo, Cabernet Franc. 6 months in barrel.
41 EUR
Section 25
REDS - D.O. RIBERA DEL DUERO
Díaz Bayo
Tempranillo. 8 months in barrel.
18.5 EUR
Hito
Tempranillo. 8 months in barrel.
21.5 EUR
Camino Soria Crianza
Tempranillo. 12 months in barrel.
22.9 EUR
Pruno
Tempranillo, Cabernet Sauvignon. 12 months in barrel.
24.5 EUR
Conde de San Cristóbal
Tinto Fino, Cabernet Sauvignon, Merlot. Harvest of 10 to 14 months in barrel.
29.5 EUR
Emilio Moro (50cl)
24 EUR
Emilio Moro (75cl)
34 EUR
Emilio Moro (150cl)
Tinto Fino. Harvest of 12 months in barrel.
62 EUR
Carmelo Rodero
Tempranillo, Cabernet Sauvignon. 15 months in barrel.
36 EUR
Bosque de Matasnos
Tempranillo, Merlot, Malbec.
46 EUR
Malleolus
Tinto fino.
48 EUR
Pago de Carraovejas
Tinto Fino, Cabernet Sauvignon, Merlot. 12 months in barrel.
51 EUR
Section 26
RED WINES
Conde Sancristóbal Reserva
Tinto fino. Harvest of 18 months in barrel
49.5 EUR
Psi (Pingus)
Tempranillo
57 EUR
1076
Tempranillo, Albillo. Alma de Carraovejas
75 EUR
Section 27
D.O. RIBERA DEL DUERO
López Cristóbal Roble
19.5 EUR
López Cristóbal Roble (150cl)
Tinta del País, Merlot. 3 months in barrel
36 EUR
López Cristóbal Crianza
Tempranillo, Merlot. 12 months in barrel
29 EUR
Parcela Uno
Tempranillo. 13 months in barrel
41 EUR
Garnacha
Original name: Bagus
Tempranillo. 14 months in barrel and 18 months in bottle
48.9 EUR
Section 28
RED WINES - D.O.Ca. RIOJA
Finca Navalcaide
Tempranillo, Garnacha, Graciano
15 EUR
Izadi Crianza (75cl)
19.5 EUR
Izadi Crianza (150cl)
Tempranillo. 14 months aging in barrel.
38.5 EUR
Ramón Bilbao Crianza
Garnacha, Tempranillo. 12 months aging in barrel.
19.9 EUR
Cerro Añón Crianza
Graciano, Mazuelo. 12 to 14 months aging in barrel.
21 EUR
Sierra Cantabria Crianza
Tempranillo. 14 months aging in barrel.
23 EUR
La Montesa Crianza
Garnacha, Tempranillo. 12 months aging in barrel.
24.9 EUR
El Rayo
Tempranillo, Graciano, Mazuelo
23.5 EUR
Marqués de Vargas Reserva
Tempranillo, Mazuelo, Garnacha. 20 months aging in barrel.
35 EUR
Remelluri Reserva
Tempranillo, Mazuelo, Garnacha. 16 months aging in barrel.
38.9 EUR
Marqués de Vargas Gran Reserva
Tempranillo, Mazuelo, Garnacha. 20 months aging in barrel
52.5 EUR
Marqués de Vargas Selección Privada
Tempranillo, Mazuelo, Garnacha. 19 months aging in barrel
69 EUR
Hacienda Pradolagar
Tempranillo, Mazuelo. 23 months aging in oak barrels
160 EUR
Section 29
RED WINES - TEMPOS VEGA SICILIA WINERY - Ribera del Duero
Alión Vintage
Original name: Alión Cosecha
Tempranillo. 12 to 14 months aging in oak barrels.
105 EUR
Valbuena 5th vintage
Original name: Valbuena 5ª cosecha
Tempranillo, Merlot. 16 months aging in oak barrels.
210 EUR
Section 30
RED WINES - TEMPOS VEGA SICILIA WINERY - Toro
Pintia
Tinta de Toro. 12 months aging in oak barrels.
70 EUR
Section 31
RED WINES - TEMPOS VEGA SICILIA WINERY - Rioja
Macán Clásico
Tempranillo. Winery: Tempos Vega Sicilia.
70 EUR
Macán
Tempranillo. Winery: Tempos Vega Sicilia.
90 EUR
Section 32
RED WINES - TEMPOS VEGA SICILIA WINERY - Tokaj-Oremus
Oremus Furmint Mandolás
Winery: Tempos Vega Sicilia.
32 EUR
3 Puttonyos
Furmint, Hárslevelű and Muscat à Petits Grains. Aging of more than 3 years in oak barrels and bottles.
52 EUR