Menu and prices
Restaurante Chirón menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- TASTING MENU ROUTE THROUGH THE VEGAS Complete tasting menu. 120 € (10% VAT included). Applies to: WELCOME, BREAD, OIL AND BUTTER, APÉRITIFS, INDIVIDUAL DISHES, DESSERTS
- 120 EUR / person
- Executive Tasting Menu Tasting menu. Includes: Welcome appetizers (The olive of the Vermouth, Melty croquette of sheep's milk and Iberian ham, Cod brandada accompanied by its cracklings, Extra Virgin Olive Oil Óleum Laguna by Chiron, Selected butter of the day, Blood sausage yogurt); First course (Lentil caviar, moruna spices duck, foie and piparra); Fish (Turbot in black butter fried capers lemon and mustard); Meat (Aged beef ribeye grilled, broccoli emulsion and its chimichurri); Dessert (Sheep's milk cuajada, green apple, walnuts and flower honey); Petit four.
- 45 EUR
- À LA CARTE TASTING MENU Tasting menu that includes Welcome, choice of a first course and choice of a main course. Applies to: WELCOME, FIRST COURSES TO CHOOSE FROM, MAIN COURSES TO CHOOSE FROM
- 98 EUR / por persona
- Night Tasting Menu Special menu for nights and holidays. Includes Welcome appetizers (The olive of the Vermouth, Melty croquette of sheep's milk and Iberian ham, Vegetal sobrasada with tuber chips, Extra Virgin Olive Oil Óleum Laguna by Chiron, Selected butter of the day, Blood sausage yogurt), First course (Rigatoni in smoked eel carbonara, pesto tomato and truffle), Fish (Atlantic sea bass on fresh bean curry, herbs and yogurt), Rice (Socarrat rice with scallop and aioli), Meat (Smoked duck breast grilled and glazed carrot), Dessert (Pink Panther in strawberry escabeche, Petit four).
- 64 EUR
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Any modification of the menu due to food intolerances will incur an increase of 4 €
- All menus are subject to possible changes due to season
- In compliance with and application of European Regulation 1169/2011 on food allergies, we kindly ask that if you suffer from any type of food allergy, please let us know so we can inform you.
- 10% VAT included
- The menus are subject to possible changes due to season
- All our menus are subject to changes according to the availability of products.
- In compliance with and application of European Regulation 1169/2011 on food allergies, please let us know if you suffer from any type of food allergy so that we can inform you.
- Menus are subject to changes by season
Section 1
WELCOME
Melted croquette of sheep's milk and Iberian ham
Original name: Croqueta melosa de leche de oveja y jamón Ibérico
Section 2
BREAD, OIL AND BUTTER
Aged bread loaf and crispy grissinis
Original name: Hogaza de pan madura y grissinis crujientes
Section 3
APÉRITIFS
Onion textures, juice of partridge in the style of Toledo
Original name: Texturas de cebolla, jugo perdiz a la toledana
Cheese, truffle and thyme fritter
Original name: Buñuelo de queso, trufa y tomillo
Asadillo tartar on soufflé potato
Original name: Tartar de asadillo sobre patata soufflé
Potato a la importancia, cockle and pancetta
Original name: Patata a la importancia, berberecho y panceta
Morcilla yogurt
Original name: Yogurt de morcilla
Section 4
INDIVIDUAL DISHES
Shrimp in a sour garlic soup with piparra
Original name: Quisquilla en una sopa de ajo acidulada con piparra
Bacalao pavía accompanied by a stew of its tripe in the style of Madrid
Original name: Pavía de bacalao acompañada de un guiso de sus callos a la madrileña
Boneless ox tail with Campo Real cheese marrow, green apple and mushrooms
Original name: Rabo de toro deshuesado con tuétano de queso de Campo Real, manzana verde y setas
Section 5
WELCOME
Churro shop crisps, marine emulsions, vegetables and sobrasada
Original name: Crujientes de churrería, emulsiones marinas, vegetales y sobrasadas
Selection of butters and olive oil from the Community of Madrid
Original name: Selección de mantequillas y aceite de oliva de la comunidad de Madrid
Spherical Campo Real olive
Original name: Aceituna de Campo Real esférica
Cheese, truffle and thyme fritter
Original name: Buñuelo de queso, trufa y tomillo
Asadillo tartar on soufflé potato
Original name: Tartar de asadillo sobre patata soufflé
Potato a la importancia, cockle and pancetta
Original name: Patata a la importancia, berberecho y panceta
Blood sausage yogurt
Original name: Yogurt de morcilla
Section 6
FIRST COURSES TO CHOOSE FROM
Caramelized foie gras terrine, quince, cheese, green apple and orange escabeche partridge
Original name: Terrina caramelizada de foie, membrillo, queso, manzana verde y perdiz en escabeche de naranja
Socarrat rice with scallops and aioli
Original name: Arroz socarrat de vieiras y alioli
Rigatoni in smoked eel carbonara, pesto, tomato confit and mushroom and truffle duxelles
Original name: Rigatoni a la carbonara de anguila ahumada, pesto, confitura de tomate y duxelle de setas y trufa
Section 7
MAIN COURSES TO CHOOSE FROM
Grilled aged beef ribeye, broccoli emulsion and its chimichurri
Original name: Entrecot de vaca madurada a la parrilla, emulsión de brócoli y su chimichurri
Hake in green sauce with spinach, lime and cayenne
Original name: Merluza en salsa verde de espinacas, lima y cayena
Boneless oxtail with Campo Real cheese marrow, green apple and mushrooms
Original name: Rabo de toro deshuesado con tuétano de queso de Campo Real, manzana verde y setas
Section 8
DESSERTS
Melon, anise and mint mojito
Original name: Mojito de melón, anís y hierbabuena
Pink panther of oranges, strawberries and roses
Original name: Pantera rosa de naranjas, fresas y rosas