Indexed menu
Puerta del Mar menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
STARTERS
Cod fritters with homemade aioli
Original name: Buñuelitos de bacalao con all i oli casero
(6ud) (1)(2)(4)(11)(12)*
14.9 EUR
Grilled cauliflower
Original name: Coliflor a la brasa
with almond picada, parmesan, olive, basil and roasted cauliflower purée (1)(8)(9)(10)
16.6 EUR
Grilled green asparagus
Original name: Espárragos verdes a la parrilla
with ham, romesco sauce and truffle oil (1)(8)(9)
14.8 EUR
Fried artichoke flowers
Original name: Flores de alcachofa fritas
with ham powder and truffled jus (1)(6)(7)(8)(9)(10)(12)(13)
15.9 EUR
Eggplant tempura
Original name: Tempura de berenjena
with soy and honey reduction (1)(7)(12)(13)
14.9 EUR
Mediterranean squid sautéed with artichokes
Original name: Calamar del meriterráneo salteado con alcachofas
tender garlic, onion and parmesan (3)(10)*
19.5 EUR
Grilled clams
Original name: Zamburiñas a la brasa
with pepper sofrito and dehydrated bonito flakes (2)(3)(7)*
16.5 EUR
Bluefin tuna sashimi
Original name: Atún rojo en sashimi
with Kalamata olive, ponzu sauce and tobiko roe (1)(2)(7)(12)*
22 EUR
Grilled mussels with pimientos de guernica
Original name: Mejillones a la brasa con piparras
(3)(10)
18 EUR
Iberian acorn-fed ham
Original name: Jamón ibérico de bellota
D.O. Extremadura 90 gr.
23.5 EUR
French Gillardeau oyster
Original name: Ostra francesa Gillerdeau
(4 units) (3)
22.5 EUR
Scrambled eggs with potatoes
Original name: Huevos rotos con patatas
with Iberian ham and truffle oil (1)(11)
16.8 EUR
Mediterranean squid alla romana
Original name: Calamar del mediterráneo a la romana
(1)(3)*
17.5 EUR
Grilled octopus
Original name: Pulpo a la brasa
with pimentón de la Vera parmentier, Galician refrito and primor potato (3)(10)(12)
22.5 EUR
Section 2
RICE AND FIDEUÀ
Seafood Paella
Original name: Paella de Marisco
with prawns, red prawns, tiger prawns, mussels, and clams. Minimum 2 pers. price per pers.
23.5 EUR
Seafood Fideuà in the style of Gandia
Original name: Fideuá de Marisco al estilo de Gandia
Minimum 2 pers. price per pers.
23.5 EUR
Black Fideuà
Original name: Fideuá negra
with striped prawns. Minimum 2 pers. price per pers.
22.9 EUR
Duck and Mushroom Fideuà
Original name: Fideuá de pato y setas
Minimum 2 pers. price per pers.
22 EUR
Lobster Paella
Original name: Paella de bogavante
Minimum 2 pers. price per pers.
34 EUR
Creamy Lobster Rice
Original name: Arroz meloso de bogavante
Minimum 2 pers. price per pers.
34 EUR
Paella with Vegetables from the Valencia Huerta
Original name: Paella de verduras de la Huerta valenciana
(vegan). Minimum 2 pers. price per pers.
19 EUR
Valencian Paella
Original name: Paella valenciana
with chicken, rabbit, artichokes, and snails. Minimum 2 pers. price per pers.
21 EUR
Senyoret Rice
Original name: Arroz del senyoret
with rock fish and peeled seafood. Minimum 2 pers. price per pers.
21.3 EUR
Creamy Country Rice
Original name: Arroz meloso de campo
with mushrooms, chicken, and pumpkin. Minimum 2 pers. price per pers.
19 EUR
Creamy Fisherman's Rice
Original name: Arroz meloso marinero
with rock fish. Minimum 2 pers. price per pers.
19.2 EUR
Section 3
MEATS
Iberian Beef Cheek
Original name: Carrillera ibérica
with mushroom sauce, parmentier, and yuca chip
20.4 EUR
Aged Beef Ribeye
Original name: Entrecot de vaca madurado
grilled over natural charcoal with potatoes and padrón peppers
24.9 EUR
Crispy Duck and Foie Gras Cannelloni
Original name: Canelón crujiente de pato y foie
with apples caramelized in red wine
20.6 EUR
Grilled Filet Mignon
Original name: Solomillo a la brasa
with sweet potato purée, mushroom sauce and shoestring potatoes
26.5 EUR
Premium Grilled Ribeye
Original name: Chuletón premium a la brasa
45-day aged Cazorla breed
84 per kg: 84 EUR
Provençal Chateaubriand Filet
Original name: Solomillo chateaubriand provenzal
minimum 2 pax. price per person
32 EUR
Section 4
Sides (Meats)
Padrón peppers
Original name: Pimientos del padrón
7.5 EUR
Lettuce and onion salad
Original name: Ensalada de lechuga y cebolla
6.5 EUR
French fries
Original name: Patatas fritas
6.5 EUR
Palermo red peppers confit in their own juice
Original name: Pimiento rojo de Palermo confitado en su jugo
9.8 EUR
Shoestring Potatoes
Original name: Patata Paja
7 EUR
Section 5
FISH
Oven-baked cod loin
Original name: Lomo de bacalao al horno
with mild garlic muslin
21.4 EUR
Oven-baked gratin lobster
Original name: Bogavante gratinado al horno
34.6 EUR
Grilled Salmon
Original name: Salmón a la parrilla
with steamed vegetables, mornay sauce and parmesan tile
24.6 EUR
Donostiarra-style Sea Bass
Original name: Rodaballo a la Donostiarra
with garlic refrito and its pil pil. Minimum 2 pers. price per pers.
30 EUR
Salt-baked Sea Bass
Original name: Lubina a la sal
Minimum 2 pers. price per pers.
28 EUR
Section 6
Sides (Fish)
Provençal baby potatoes
Original name: Patatas primor a la provenzal
8.5 EUR
Palermo red peppers confit in their own juice
Original name: Pimiento rojo de Palermo confitado en su jugo
9.8 EUR