Indexed menu
Restaurante Ítaca menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Allergen legend: Gluten, Crustaceans, Egg, Fish, Peanuts, Soy, Milk, Tree Nuts, Celery, Mustard, Sesame, Sulphites, Mussels, Molluscs.
- Please consult our staff for any questions regarding allergens.
Section 1
STARTERS
Bellota Ham
Original name: Jamón de Bellota
Natural Black Pearl Oysters n°2
Original name: Ostras Perla Negra n°2 al Natural
Seafood Wontons
Original name: Wonton de Marisco
Skewer Croquettes Grilled in a Skillet
Original name: Croquetas de Pinchitos a la Anafre
Crispy Anchovy with Tomato Jam Vinegar
Original name: Crujiente de Boquerón Vinagre con Mermelada de Tomate
Crispy Potatoes with Iberian Ham and Quail Egg
Original name: Patatas Crujientes con Jamón Ibérico y Huevo de Codorniz
Assorted Baby Vegetables with Crispy Prawns
Original name: Mixto de Verduritas con Langostinos Crujientes
Chicken Tikka Samosas with Sweet Chili
Original name: Samosas de Pollo Tikka con Sweet Chili
Fresh Avocado and Salmon Salad, with Quail Egg, Cherry Tomato and Pomegranate
Original name: Ensalada Fresca de Aguacate y Salmón, con Huevo de Codorniz, Tomate Cherry y Granada
The Russian Salad with Tuna Sausage and Fried Quail Eggs
Original name: La Rusa con Embutido de Atún y Huevos de Codorniz Fritos
Giant Prawn and Prawn Carpaccio with Coral Emulsion
Original name: Carpaccio de Cigalas y Langostinos con Emulsión de sus Corales
Spider Crab Lasagna
Original name: Lasaña de Centolla
Braised Cheek Cannelloni with Foie Gras Sauce and Fried Yuca
Original name: Canelones de Carrillada con Salsa de Foie y Yuca Frita
Japanese-Style Sea Bass Tempura
Original name: Tempura de Lubina a la Japonesa
Section 2
FISH
Roasted Grouper with Green Mango Emulsion
Original name: Rodaballo Asado con Emulsión de Mango Verde
Estuary Sea Bass with Vegetable Tagliatelle and Iodized Sea Sauce
Original name: Lubina de Estero con Tallarín de Verduras y Jugo de Mar Yodado
Monkfish Meatballs with Prawn Sauce and Caviar Substitute
Original name: Albóndigas de Rape con Salsa de Langostinos y Falso de Caviar
Grilled Squid on Ink Cream, with Green Parsley Sauce and EVOO
Original name: Calamar a la Plancha sobre Crema de Tinta, con Salsa Verde de Perejil y Aove
Section 3
OUR SPECIALTY IN RISOTTOS
Vegetable with Seasonal Baby Vegetables
Original name: Vegetal con Verduritas de Temporada
Dry Style Valencian Chicken and Rabbit with Broad Beans
Original name: Seco Estilo Valenciano de Pollo y Conejo con Garrofon
Saffron Dry with Iberian Secret Cut and Black Garlic Ali Oli
Original name: Seco al Azafran con Secreto Iberico y Ali Oli de Ajo Negro
Dry with Aged Bottom Round and Rosemary Aroma
Original name: Seco de Lomo Bajo Madurado y Aroma de Romero
Moist with Coquelet Chicken and Local Dates
Original name: Meloso con Pollito Coquelet y Datiles de la Zona
Moist Grouper with Porcini
Original name: Meloso de Rodaballo con Boletus
Moist Grilled Octopus with Large Prawns
Original name: Meloso de Pulpo a la Brasa con Gambones
Black Moist Rice with Grilled Squid and Asparagus Ali Oli
Original name: Arroz Negro Meloso con Calamar Parrillado y Ali Oli de Esparragos
Marinero Broth
Original name: Caldoso Marinero
Monkfish Broth with Prawns, Razor Clams and Artichokes
Original name: Caldoso de Rape con Gambas, Navajas y Alcachofas
Lobster Broth
Original name: Caldoso de Bogavante
Spiny Lobster Broth
Original name: Caldoso de Carabinero
Section 4
OUR CHEF'S DESSERTS
Cheesecake La Viña Style
Original name: Tarta de Queso Estilo La Viña
Baked Milk with Ricotta Chantilly and Flower Honey
Original name: Leche Asada con Chantilly de Ricotta y Miel de Flores
Passion Fruit Crème Brûlée
Original name: Crème Brûlée de Fruta de la Pasión
Chocolate Brownie with Nutella Cream
Original name: Brownie de Chocolate con Crema de Nutela
Tiramisu Mousse
Original name: Mousse de Tiramisú