Indexed menu
Restaurante Pedro Nolasco menu
Browse dishes, prices and sections before you visit.
Supplements
- Artisan bread and service
- +3 EUR
Menu information
- All prices include VAT
- Allergen menu available. Please ask our staff.
- All raw fish consumed has been previously frozen at -60ºC
- All prices include VAT.
Section 1
SHARING IS LIVING...
100% acorn-fed Iberian ham DOP Jabugo
Original name: Jamón ibérico 100% bellota DOP Jabugo
28 EUR
Selection of cheeses from Cádiz
Original name: Selección de quesos de Cádiz
Blue, Paprika, P.X. and Payoyo
24 EUR
Toast with smoked anchovy and alboronia
Original name: Tosta de boquerón ahumado con alboronia
Candied figs and tomato foam (2 pcs.)
16 EUR
Dressed tomato (garden tenderloin)
Original name: Tomate aliñado (solomillo de la huerta)
Olive hummus with TIO PEPE fino and anchovy vinaigrette
14 EUR
Shrimp salad in the style of Pedro Nolasco
Original name: Ensaladilla de gambas al estilo Pedro Nolasco
18 EUR
Cup of Jerez gazpacho with flower petals
Original name: Copa de gazpacho jerezano con pétalos de flor
Grilled tomato, sherry, avocado and cucumber salad
14 EUR
Salmorejo with spicy tuna
Original name: Salmorejo con atún picante
Shavings of Cordobese cheese
16 EUR
Coconut ajoblanco with grilled scallops
Original name: Ajoblanco de coco con vieiras a la brasa
Apple ice cream
18 EUR
Shrimp tartar with ham cream
Original name: Tartar de gambas con crema de jamón
Crispy glass
18 EUR
Jerez prawn ceviche in the style of Pedro Nolasco
Original name: Ceviche jerezano de langostino al estilo Pedro Nolasco
21 EUR
Beetroot and avocado tartar
Original name: Tartar de remolacha y aguacate
With salmon sashimi and pico de gallo
21 EUR
Beef tenderloin steak tartare
Original name: Steak tartar de solomillo de vaca
With ALFONSO oloroso
24 EUR
Our creamy prawn croquette
Original name: Nuestra croqueta cremosa de cuchara de gambón
Siracha mayonnaise and black algae pearls
14 EUR
Eggplant in the Arab style with feta cheese
Original name: Berenjena al estilo árabe con queso feta
Flower honey and walnuts
14 EUR
Section 2
...FROM THE SEA TO THE MARKET...
Tuna tarantelo tataki
Original name: Tataki de Tarantelo de Atún
With kimchi and coffee mayonnaise
26 EUR
Grilled sea bass with confit leeks
Original name: Pargo a la brasa con puerros confitados
With fine TIO PEPE EN RAMA, vegetable velouté and trout roe
28 EUR
Black socarrat with fried cuttlefish
Original name: Socarrat negro con chipirón frito
Citrus mayonnaise
24 EUR
Smoked mackerel with low-temperature tomato
Original name: Caballa ahumada con tomate a baja temperatura
Jerezan piriñaca
20 EUR
Grilled tuna cheek
Original name: Morrillo de atún a la brasa
With zaramadoña and Almadraba sauce
30 EUR
Section 3
...AMONG THE VINES, THE BEST OF OUR DEHESA...
Grilled Iberian secreto
Original name: Secreto ibérico a la brasa
With red pesto and baby potatoes with fine herbs
26 EUR
Beef tenderloin with vine sarmiento
Original name: Solomillo de vaca al sarmiento de viña
With cauliflower purée, pears confit with LEONOR palo cortado and crispy rice
30 EUR
Frisian beef picanha (300gr)
Original name: Picaña de vaca frisona (300gr)
With piquillo cream with Tinto FINCA MONCLOA Tintilla de rota, Wok vegetables and chimichurri sauce
40 EUR
Section 4
Desserts
Torta de Ines cinnamon rolls
Original name: Torta de Ines rosales de canela
With rice pudding foam, orange dipped in SOLERA 1847 and garrañada
9 EUR
Pozito Jerezano
With quenelle and pistachio powder
9 EUR
Oreo upside-down cake
Original name: Tarta invertida de oreo
With NÉCTAR PX mousse and chocolate ice cream
9 EUR
Tocino de cielo emulsion
Original name: Emulsión de tocino de cielo
With yuzu and tajín ice cream
9 EUR
Lemon cream mille-feuille
Original name: Milhojas de crema de Limón
With coconut ice cream
9 EUR