Indexed menu
TABERNA DE LIBREROS menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- MENU - LUNCH MENU Individual menu, not to be shared and for the entire table. Includes bread and water. Applies to: Starters, Mains, Desserts
- 35 EUR / persona
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Due to the seasonality of our products and the market, the menu may be subject to changes.
- Includes bread and water / included bread and water.
- Please inquire about vegan options and allergens
- The menu is an individual offer, not to be shared and for the entire table / the menu is a individual offer and available for entire table
- Containers / Tupperware and takeaway bags have a price of 0.30€ per unit
Section 2
MEATS
Iberico pork loin marinated with Ras el Hanout, garlic and lemon sauce
Original name: Presa Ibérica adobada con Ras el Hanut, salsa de ajos y limón
Skewered partridge with its crepinette
Original name: Perdiz al espeto con su crepineta
Duck breast with Cumberland sauce, quince paste, prunes and dried apricots
Original name: Magret de pato con salsa Cumberland, membrillo, ciruelas pasas y orejones
Veal rib steak
Original name: Chuleta de ternera
Veal entrecote with potatoes
Original name: Entrecot de ternera con patatas
Wellington style lamb shoulder
Original name: Paletilla de cordero al estilo Wellington
Glazed veal cheek
Original name: Carrillera de ternera glaseada
Chef's confit ribs
Original name: Costillas confitadas del chef
Section 3
FISH AND SHELLFISH
Scallops with celery and apple salad and fennel vinaigrette
Original name: Vieiras con ensalada de apio, manzana y vinagreta de hinojo
Grilled Galician octopus with parmigiana and caponata
Original name: Pulpo gallego a la parrilla con parmigiana y caponata
Fish & Chips
Hake with crab and leek ravioli
Original name: Merluza con raviolis de centollo y puerro
Fish of the day
Original name: Pescado del día
Section 4
DESSERTS
LEMON TART
Original name: TARTA DE LIMÓN
OUR COUPE CORONEL
Original name: NUESTRO COUPE CORONEL
COULANT WITH VANILLA ICE CREAM
Original name: COULAN CON HELADO DE VAINILLA
ROAST PINEAPPLE WITH MANGO AND COCONUT ICE CREAM
Original name: PIÑA ASADA CON HELADO DE MANGO Y COCO
CHEESECAKE
Original name: TARTA DE QUESO
WHISKY BABA
Original name: BORRACHO AL WHISKY
SORBET
Original name: SORBETE
Section 6
STARTERS
Gorgonzola and walnut risotto
Original name: Risotto de gorgonzola y nueces
Hummus with roasted cauliflower, capers and raisins
Original name: Humus con coliflor asada, alcaparras y pasas
Prawn curry with Pak choi
Original name: Curry de langostinos y Pak choi
Ox tail dumplings
Original name: Dumplings de rabo de toro
Roasted eggplant with pisto and Montenebro cheese
Original name: Berenjena asada con su pisto y queso Montenebro
Chef's pasta
Original name: Pasta del chef
Seasonal dish
Original name: Plato de Temporada
Oaxacan style guacamole with prawn in chile water
Original name: Guacamole al estilo de Oaxaca con gamba al agua chile
Tuna tartare with white garlic sauce
Original name: Tartar de atún con ajo blanco
Section 7
MEATS
Iberian pork presa marinated with Ras el Hanut, garlic and lemon sauce
Original name: Presa ibérica adobada con Ras el Hanut, salsa de ajos y limón
Duck magret with Cumberland sauce, quince paste, prunes and dried apricots
Original name: Magret de pato con salsa cumberland, membrillo, ciruelas pasas y orejones
Veal entrecote with potatoes
Original name: Entrecot de ternera con patatas
Lamb shoulder Wellington style
Original name: Paletilla de cordero al estilo Wellington
Glazed veal cheek
Original name: Carrillera de ternera glaseada
Chef's confit ribs
Original name: Costillas confitadas del chef
Section 8
FISHES & SEAFOODS – FISHS & SEAFOODS
Cod with pork snouts and tripe sauce
Original name: Bacalao con morros de cerdo y salsa de callos
Scallops with celery and apple salad and fennel vinaigrette
Original name: Vieiras con ensalada de apio manzana y vinagreta de hinojo
Grilled Galician octopus with parmigiana and caponata
Original name: Pulpo gallego a la parrilla con parmigiana y caponata
Fish & chips
Hake with crab and leek ravioli
Original name: Merluza con raviolis de centollo y puerros
Fish of the day
Original name: Pescado del día
Almadraaba tuna
Original name: Atún de almadraaba
Section 9
DESSERTS - DESSERTS
Lemon tart
Original name: Tarta de limón
Our Coupe Coronel
Original name: Nuestro Coupe Coronel
Chocolate fondant with vanilla ice cream
Original name: Coulant con helado de vainilla
Grilled pineapple with mango and coconut ice cream
Original name: Piña asada con helado de mango y coco
Cheesecake
Original name: Tarta de queso
Whisky-soaked baba
Original name: Borracho al Whisky
Spring dessert
Original name: Postre de primavera
Sorbet
Section 10
Starters
Mushroom risotto with pine nuts and raisins
Original name: Risoto de setas con piñones y pasas
Spider crab cream with prawns and mussels
Original name: Crema de centolla con Gambón y mejillón
Roasted aubergine, mozzarella and pesto
Original name: Berenjena asada, mozzarella y pesto
Piquillo peppers stuffed with cod and potato salad
Original name: Piquillos rellenos de bacalao con ensaladilla
Mashed potatoes with tempura prawns and piquillo peppers
Original name: Patatas meneadas con langostinos en tempura y piparra
Hummus with guacamole, kalamata olives and beetroot
Original name: Humus con guacamole, kalamata y remolacha
Saffron purrusalda with fried cauliflower
Original name: Purrusalda al azafrán con coliflor rebozada
Section 11
Mains
Duck breast with orange sauce
Original name: Magret de pato con salsa de naranja
Beef steak with cilantro mojo
Original name: Churrasco de ternera con mojo de cilantro
Ox-cheek cannelloni with aurora sauce
Original name: Canelones de carrillera con salsa aurora
Roasted Iberian pork presa with chef's sauce
Original name: Presa ibérica asada con salsa del chef
Chicken tikka masala
Original name: Pollo tikka masala
Lamb Wellington
Original name: Wellington de cordero
Fish of the day
Original name: Pescado del día
Section 12
Desserts
Peach Melba
Original name: Melocotón melba
Orange flan
Original name: Flan a la naranja
Piña colada sorbet
Original name: Sorbete de piña colada
Apple crumble
Section 13
APÉRITIFS
VERMOUTH
TINTO DE VERANO
FINO SHERRY
MANZANILLA SHERRY
AMONTILLADO SHERRY
OLOROSO SHERRY
APEROL SPRITZ
CHEF'S SANGRIA
Original name: SANGRÍA DEL CHEF
CAMPARI
CHARRA MIMOSA
Original name: MIMOSA CHARRA
Section 14
WHITE WINE GLASS - WHITE WINES BY THE GLASS
ROSÉ
Original name: ROSADO-ROSÉ
SEMI-SWEET
Original name: SEMI DULCE
VERDEJO
ALBARIÑO
GODELLO
SAUVIGNON BLANC
CHARDONNAY
CAVA
Section 15
RED WINE GLASS - RED WINES BY THE GLASS
RIOJA
RIBERA DEL DUERO
TORO
SALAMANCA
Section 16
BEERS
MAHOU GLASS SMALL
Original name: MAHOU COPA CAÑA
MAHOU 00 TOASTED GLASS SMALL NON-ALCOHOLIC
Original name: MAHOU 00 TOSTADA COPA CAÑA SIN ALCOHOL
CAÑÓN
MAHOU 1/3
ALHAMBRA 1/3
Section 17
OTHERS
COCA-COLA-FUZE-TEA, -AQUARIUS, -FANTA, SPRITE - TONIC
Original name: COCACOLA-FUZE-TEA, -AQUARIUS, -FANTA, SPRITE - TÓNICA
REGULAR OR DECAFFEINATED COFFEE
Original name: CAFÉ NORMAL O DESCAFEINADO
CAPPUCCINO OR CARAJILLO
Original name: CAPUCHINO O CARAJILLO
TEA
Original name: TÉ
TOMATO JUICE
Original name: ZUMO DE TOMATE
SPARKLING WATER - SPARKLING WATER
Original name: AGUA CON GAS - SPARKLING WATER
WATER - STILL WATER
Original name: AGUA - STILL WATER
BOTTLED JUICES
Original name: ZUMOS BOTELLA
COLACAO
Section 18
WHITE WINES - WHITE WINES: CASTILLA Y LEÓN
MARQUÉS DE RISCAL ORGANIC (D.O Rueda)
JOSÉ PARIENTE VERDEJO (D.O Rueda)
QUINTALUNA (D.O Rueda)
LIMOUSIN RESERVA (D.O Rueda)
BELONDRADE Y LURTON (D.O Rueda)
LA MISIÓN DE MENADE (D.O.VT. Castilla y León)
BARCO DEL CORNETA VERDEJO (D.O.VT. Castilla y León)
OSSIAN (D.O.VT. Castilla y León)
SOBRENATURAL (D.O.VT. Castilla y León)
AIRE DE PROTOS PÁLIDO ROSÉ (D.O. Cigales)
YLLERA 5.5 (FRIZZANTE)
ESENCIA 27 SEMISWEET
Original name: ESENCIA 27 SEMIDULCE
Section 19
WHITE WINES - WHITE WINES: GALICIA
MARA MOURA (D.O Monterrei)
ANXO MARTÍN (D.O Ribeiro)
TERRAS GAUDA DO RIAS BAIXAS (D.O. Rias Baixas)
AROUSA (D.O. RIAS BAIXAS)
Section 20
WHITE WINES: ARAGON
GEWÜRZTRAMINER (D.O Somontano)
Section 21
WHITE WINES: RIOJA
MUGA ROSADO (D.O. Ca Rioja)
Section 22
WHITE WINES: FRANCE
CHATEAU LA TOUR DE BY ROSÉ (AOP BORDEAUX ROSÉ)
Section 23
RED WINES - CASTILE AND LEON
VALDUBON COSECHA
PROTOS CRIANZA
VALDUBON DIEZ
VIÑA PEDROSA CRIANZA
CARMELO RODERO CRIANZA
MATARROMERA CRIANZA
JESUS YLLERA
PRADO REY FINCA LA MINA RESERVA
PAGO DE CARRAOVEJAS
PICARO DEL ÁGUILA
PSI
HACIENDA MONASTERIO RESERVA
CUESTA DE LAS LIEBRES
QUINTA DE LAS VELAS CRIANZA
MOMENTUM
MAS DE LEDA
DOMINIUN CRIANZA
DOMINIO DE TARES CEPAS VIEJAS
ABADÍA RETUERTA EDICIÓN ESPECIAL
MAURO
Section 24
RED WINES: TORO
EL BUEN ROLLO: DOMINIO DEL BENDITO
ELIAS MORA CRIANZA
GRAN COLEGIATA ORIGINAL RESERVA
ALMIREZ
VICTORINO
SAN ROMÁN
Section 25
RED WINES: CASTILLA LA MANCHA
MARQUÉS DE GRIÑÓN
Section 26
RED WINES: LA RIOJA
CUNE CRIANZA
MARQUES DE CACERES CRIANZA
SEÑORIO DE VILLARRICA CRIANZA
ARIENZO CRIANZA
SIERRA CANTABRIA CRIANZA
IZADI CRIANZA
LUIS CAÑAS
MUGA CRIANZA
GAUDIUM
SAN VICENTE
RODA I RESERVA
REMIREZ DE GANUZA RESERVA
Section 27
CAVAS AND CHAMPAGNE - CAVA
RAVENTOS I BLANC BLANC DE BLANCS (D.O CAVA BRUT)
GRAMONA IMPERIAL (D.O CAVA BRUT)
Section 28