Indexed menu
Casa Duque menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
Meats
Roast suckling pig
Original name: El cochinillo asado
Wood-fired oven. «Cochinillo de Segovia» quality mark
31 EUR
Roast milk-fed lamb
Original name: Corderito lechal asado
1/4 of roast milk-fed lamb in a wood-fired oven for 2 people. P.G.I CyL Lechazo
68 EUR
Milk-fed lamb shoulder (P.G.I)
Original name: Paletilla de lechazo (I.G.P)
34 EUR
Traditional Segovian cochifrito
Original name: El tradicional cochifrito de Segovia
31 EUR
Milk-fed lamb chops with French fries
Original name: Chuletitas de corderito lechal con patatas fritas
34 EUR
Young goat tenderloin with its garnish
Original name: Solomillo de choto con su guarnición
31 EUR
Beef ribeye
Original name: Entrecot de ternera
Sierra beef ribeye with potatoes
29 EUR
Stewed or escabeche shot partridge
Original name: Perdiz de tiro estofada o en escabeche
30 EUR
Wild boar tenderloin
Original name: Solomillo de jabalí
Marinated wild boar tenderloin with truffle sauce and poor man's potatoes
30 EUR
Stuffed pig's trotter
Original name: Manita de cerdo rellena
Stuffed with porcini mushrooms and pine nuts
30 EUR
Section 2
Hot Starters
Tasting of Segovian starters
Original name: Degustación de entrantes Segovianos
Chorizo, blood sausage, pot loin, picadillo, Castilian soup and Granja beans
25 EUR
Chorizo a la olla
Pot chorizo passed through the pan
12.5 EUR
Blood sausage
Original name: Morcilla
Homemade fried blood sausage Segovian style
12.5 EUR
Trotters in the traditional style
Original name: Callos al estilo tradicional
25 EUR
Picadillo
Slaughter picadillo
12.5 EUR
Our famous croquettes
Original name: Nuestras famosas croquetas
Garlic shrimp croquettes. Specialty
18 EUR
Seasonal vegetables grilled on the plancha
Original name: Verduras de temporada a la plancha
With virgin olive
17 EUR
River crab tail soufflé with shrimp sauce
Original name: Soufflé de colas de cangrejos de rio con salsa de gambas
22 EUR
Section 3
Cold Starters
Pâté made by us
Original name: Paté hecho por nosotros
Homemade pâté, puff pastry, with fruit and orange sauce
22 EUR
Iberian ham
Original name: Jamón ibérico
Acorn-fed Iberian ham
29 EUR
Iberian with cheese
Original name: Ibéricos con queso
Assorted Iberian with cheese
26 EUR
Grilled red peppers
Original name: Pimientos rojos a la brasa
With escabeche bonito and virgin olive
22 EUR
Cheese board
Original name: Tabla de quesos
Regional cheeses with apple and quince
20 EUR
Tomato tartar with avocado, dates and marinated salmon
Original name: Tartar de tomate con aguacate, dátiles y salmón marinado
With guacamole, marinated salmon and mustard vinaigrette
22 EUR
Section 4
Judiones
Judiones Grand Duke style
Original name: Judiones estilo Gran Duque
Classic judiones with Grand Duke style accompaniment
16 EUR
Judiones from the Royal Site in their stew
Original name: Judiones del Real Sitio en su guiso
With chorizo
14 EUR
Judiones from La Granja with leeks
Original name: Judiones de La Granja con puerros
With garden leeks and cod
17 EUR
Section 5
First Courses
Cabbage salad with partridge
Original name: Ensalada de cogollos con perdiz
With escabeche partridge and raspberry vinegar
21 EUR
Seasonal salad
Original name: Ensalada del tiempo
Lettuce, tomato and onion
10 EUR
Illustrated salad
Original name: Ensalada ilustrada
Lettuce, bonito, hard-boiled egg, tomato, asparagus and onion
13 EUR
Assorted seasonal vegetables
Original name: Verduras variadas de temporada
Sautéed with Iberian ham
18 EUR
Our Castilian Soup
Original name: Nuestra Sopa Castellana
Castilian soup with candeal bread, ham, and egg
10.5 EUR
Cream of crabs from our rivers
Original name: Crema de cangrejos de nuestros ríos
13 EUR
Fish soup with its good surprises
Original name: Sopa de pescado con sus buenos tropiezos
17 EUR
Scrambled eggs according to the season
Original name: Huevos revueltos según la temporada
15 EUR
Boletus scrambled eggs
Original name: Revuelto de boletus
With trigueros and large prawns
19 EUR
Section 6
Fish
Hake fillets
Original name: Lomos de merluza
Stewed and with prawns
28 EUR
Monkfish with American sauce
Original name: Rape con salsa americana
Monkfish medallions with American sauce and prawns
30 EUR
Oven-baked salmon
Original name: Salmón al horno
With sautéed vegetables
28 EUR
Cod a la Vizcaína
Original name: Bacalao a la Vizcaína
28 EUR
Hake in a casserole
Original name: Merluza a la cazuela
29 EUR
Cantabrian flounder on the plancha
Original name: Lenguado del Cantábrico a la plancha
Price according to market (S/M)
Price not listed