Indexed menu
Tasca Tierras del Sur menu
Browse dishes, prices and sections before you visit.
Supplements
- Meat Extras French fries / Arrugadas 3.00 € – Sauces or Dressings 2.80 € – Bread 1.25 € – Aioli 1.50 € Applies to: Meats
Menu information
- IGIC 7% not included
- Some dishes are seasonal; availability may vary.
- Allergens present in the establishment: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy, Tree Nuts, Celery, Mustard, Sesame, Sulfites, Molluscs, Lupin.
Section 1
Cold Tapas
Tomato Flan with Basil Cream (Oven)
Original name: Flan de Tomate con Crema de Albahaca (Horno)
Roasted Leg with Pimentón de la Vera and Virgin Olive Oil
Original name: Pata Asada con Pimentón de la Vera y Aceite de Oliva Virgen
Galician Style Octopus
Original name: Pulpo a la Gallega
Acorn-fed Iberian Ham Board
Original name: Tabla de Jamón Ibérico de Bellota
1/2 Acorn-fed Iberian Ham Board
Original name: 1/2 Tabla de Jamón Ibérico de Bellota
Acorn-fed Iberian Cured Meats Board
Original name: Tabla de Embutidos Ibéricos de Bellota
Fresh and Aged Domestic Cheese Board
Original name: Tabla de Queso Fresco y Curado del País
Section 2
Salads
Tierras del Sur Salad
Original name: Ensalada Tierras del Sur
Warm Prawn Salad
Original name: Ensalada Templada de Langostinos
Section 3
Hot Tapas - From the Sea
Bubango and Cod Mille-feuille (Oven)
Original name: Mil Hojas de Bubango y Bacalao (Horno)
Breaded Hake Bites
Original name: Bocados de Merluza rebozados
Crispy Shrimp with Basil and Lime Aioli (unit)
Original name: Crujiente de Langostino con Albahaca y Alioli de Lima (unidad)
Puff pastry with Spinach, Fresh and Smoked Salmon
Original name: Hojaldre con Espinaca, Salmón fresco y ahumado
Crispy Salmon and Apple with Palm Honey (unit)
Original name: Crujiente de Salmón y Manzana con Miel de Palma (unidad)
Shrimp “Pernod” (8 units)
Original name: Langostinos al “Pernod” (8 unidades)
Garlic Shrimp (8 units)
Original name: Langostinos Ajillo (8 unidades)
Shrimp in Lime and Coconut Sauce (8 units)
Original name: Langostinos en Salsa de Lima y Coco (8 unidades)
Section 4
Hot Tapas - Vegan
Mango and Carrot Curry Cream (Spicy)
Original name: Crema de Mango y Zanahoria al Curry (Picante)
Padrón Peppers
Original name: Pimientos de Padrón
Zucchini Balls in Tomato and Coconut Cream
Original name: Bolitas de Calabacín en Crema de Tomate y Coco
Wrinkled Potatoes with 2 Mojos
Original name: Papas arrugadas con 2 Mojos
Section 5
Hot Tapas - From the Land
Crispy Chicken Pintxos (2 units)
Original name: Pintxos de Pollo Crispy (2 unidades)
Breaded Goat Cheese Balls (2 units)
Original name: Bolitas de Queso de Cabra Rebozadas (2 unidades)
House Croquettes (4 units)
Original name: Croquetas de la Casa (4 unidades)
Piquillo Peppers Stuffed (Oven – 2 units)
Original name: Pimientos del Piquillo Relleno (Horno – 2 unidades)
Spiced Lamb Empanada with Chimichurri Sauce
Original name: Empanada de Cordero especiada con Salsa de Chimichurri
Grilled Goat Cheese
Original name: Queso de Cabra Plancha
Meat Meatballs with Saffron and Peas
Original name: Albóndigas de Carne al Azafrán y Guisantes
Blood Sausage Croquette (unit)
Original name: Erizo de morcilla (unidad)
Dates with Bacon (Oven – 8 units)
Original name: Dátiles con Beicon (Horno – 8 unidades)
Section 6
Scrambled Eggs
Peasant Scrambled Eggs
Original name: Revuelto del Campesino
Shrimp and Mushroom Scrambled Eggs
Original name: Revuelto de Langostinos y Champiñones
Blood Sausage Scrambled Eggs
Original name: Revuelto de Morcilla
Section 7
Meats
Pork Tenderloin with Fig Sauce
Original name: Solomillo de Cerdo a la Salsa de Higo
Pork Tenderloin with Almogrote Cream
Original name: Solomillo de Cerdo con Crema de Almogrote
Free-Range Chicken with White Martini Cream
Original name: Pollo de Corral a la Crema de Martini Blanco
Lamb Stew
Original name: Caldereta de Cordero
Rabbit with Almonds and Black Olives
Original name: Conejo con Almendras y Aceitunas Negras
Beef Tenderloin with Cider and Chili Sauce and Thyme-Caramelized Apple
Original name: Solomillo de Buey con Salsa de Sidra y Chili y Manzana caramelizada al Tomillo
Beef Tenderloin with Red Wine and Chocolate Sauce
Original name: Solomillo de Buey con Salsa de Vino Tinto al Chocolate
Beef Tenderloin with Palmero Cheese Cream and Pimentón de la Vera
Original name: Solomillo de Buey con Crema de Queso Palmero y Pimentón de la Vera
Section 8
Homemade Desserts
Bienmesabe
Limoncello Panna Cotta
Original name: Panna Cotta al Limoncello
Toblerone Chocolate Mousse
Original name: Mousse de Chocolate Toblerone
3 Chocolate Tart
Original name: Tarta de 3 Chocolates
Banana Tart with Palm Honey
Original name: Tarta de Plátano con Miel de Palma