Indexed menu
Tataguyo menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Daily House Menu Consists of two dishes, dessert, bread, ½ Rioja wine. The House Menu service is from 13.00 to 15.00. Full tables only.
Section 1
Cold starters
Sea urchin pâté
Original name: Paté de oricios
Monkfish pie
Original name: Pastel de cabracho
Asparagus with anchovies
Original name: Espárragos con anchoas
Burgos cheese with anchovies
Original name: Queso de Burgos con anchoas
Smoked cod livers in oil
Original name: Hígados ahumados de bacalao en aceite
Section 2
Cured meats
Iberian ham
Original name: Jamón ibérico
Cured duck ham
Original name: Jamón curado de pato
Montes de León beef cecina
Original name: Cecina de ternera Montes de León
Montes de León chorizo
Original name: Chorizo Montes de León
Section 3
Asturian cheeses
Cabrales cheese
Original name: Queso de Cabrales
Gamonedo cheese
Original name: Queso de Gamonedo
Smoked Pría cheese
Original name: Queso Ahumado de Pría
La Peral cheese
Original name: Queso de la Peral
Section 4
Hot starters
Ham croquettes
Original name: Croquetas de jamón
Stuffed mussels
Original name: Mejillones rellenos
Breaded mushrooms
Original name: Setas rebozadas
Caramelized mille-feuille
Original name: Milhojas caramelizado
Section 5
Salads and escabeche
Mixed salad
Original name: Ensalada mixta
Cabbage hearts with anchovy
Original name: Cogollos con anchoa
Asparagus with mayonnaise
Original name: Espárragos con mayonesa
Bonito belly
Original name: Ventresca de bonito
Section 6
Soups
Cocido soup
Original name: Sopa de cocido
Pixín and clams soup
Original name: Sopa de pixín y almejas
Section 7
Spoon stews from Casa Tataguyo
Asturian vegetable pot with compango
Original name: Pote asturiano de verdina y compango
Fabas with clams
Original name: Las fabas con almejas
Brothy rice with fine clams
Original name: Arroz caldoso con almeja fina
Section 8
From Casa Tataguyo de Siempre
Longaniza from the potato cocido
Original name: La longaniza del cocido de patatas
Tata's tripe
Original name: Los callos de la Tata
Section 9
Fish of the day
Viceroy of the Cantabrian Sea
Original name: Virrey del Cantábrico
Local hake
Original name: Besugo de aquí
Oven-baked sea bass
Original name: Lubina de caña al horno
Oven-baked pixín trunk
Original name: Tronco de pixín al horno
Hake from the pincho
Original name: Merluza del pincho
Section 10
Seasonal bonito
The bonito cut
Original name: El corte del bonito
Bonito roll with tomato
Original name: El bonito en rollo con tomate
Oven-baked bonito belly
Original name: La ventresca de bonito al horno
Section 11
Preparations in Our Kitchen
Fine clams marinera style
Original name: Almejas finas a la marinera
Cod in choricero pepper sauce
Original name: Bacalao en salsa de pimientos choriceros
Plancha cod
Original name: Bacalao a la plancha
Confited cod
Original name: Bacalao confitado
Squid in its ink with white rice
Original name: Calamares en su tinta con arroz blanco
Onions stuffed with bonito
Original name: Cebollas rellenas de bonito
Eggplant stuffed with bonito
Original name: Berenjena rellena de bonito
Piquillo peppers stuffed with cod and béchamel
Original name: Pimientos del piquillo rellenos de bacalao y bechamel
Section 12
Veal meats
Veal tenderloin
Original name: Solomillo de ternera
Veal ribeye
Original name: Entrecot de ternera
Veal tournedos
Original name: Tournedot de ternera
Veal chop
Original name: Chuleta de ternera
Veal rump
Original name: Boliche de ternera
Potatoes stuffed with minced veal
Original name: Patatas rellenas de picadillo de ternera
Natural red pepper stuffed with veal
Original name: Pimiento rojo natural relleno de ternera
Section 13
Red meat
Grilled 'roxa' meat ribeye
Original name: Entrecot de carne 'roxa' a la plancha
Section 14
Roasts
Castilian suckling pig roasted in charcoal oven
Original name: Lechazo de Castilla al horno de carbón
Confit suckling pig
Original name: Cochinillo lechal confitado
Section 15
Duck meats
Confit of blue-winged duck roasted in its juices
Original name: Confit de pato azulón al horno en su jugo
Grilled fresh duck breast
Original name: Magret de pato fresco a la plancha
Grilled fresh duck liver
Original name: Hígado fresco de pato a la plancha
Section 16
Our cheeses
Gamonedo cheese
Original name: Queso de Gamonedo
Cabrales cheese
Original name: Queso de Cabrales
Smoked Pría cheese
Original name: Queso ahumado de Pría
Manchego cheese
Original name: Queso Manchego
Peral cheese
Original name: Queso de la Peral
Section 17
Our house desserts
Lemon custard
Original name: Cuajada de limón
Egg flan
Original name: Flan de huevo
Tocinillo de cielo and milk meringue
Original name: Tocinillo de cielo y leche merengada
Caramelized rice pudding
Original name: Arroz con leche caramelizado
Chocolate mousse
Original name: Mus de chocolate
Pear and apple compotes
Original name: Compotas de pera y de manzana
Doughnuts with hot chocolate
Original name: Buñuelos con chocolate caliente
Quark with raspberries and honey
Original name: Requesón con frambuesas y miel
Seasonal carrot cake
Original name: Tarta de zanahoria del tiempo
Hazelnut cake in our style
Original name: Tarta de avellana a nuestro estilo
Quark and dark chocolate tiramisu
Original name: Tiramisú de requesón y chocolate amargo
Orange cookie with almond ice cream
Original name: Galleta de naranja con helado de almendras
Cookie tulip with banana ice cream
Original name: Tulipa de galleta con helado de plátano
Cookie tulip with raspberry ice cream
Original name: Tulipa de galleta con helado de frambuesas