The Bishops Arms Borlänge

Original name: Charkbricka

Served with prosciutto, coppa, salami, 2 different cheeses, olives, cloudberry jam and fried thin bread. Suggestion: Beer Guinness, Wine Baron De Ley Reserva.

Vanname shrimp, pico de gallo, sriracha mayo and lime served in a wheat tortilla. Suggestion: Beer Lagunitas IPA, Wine Piumarossa Bianco Chardonnay.

Original name: Laxcarpaccio

Cold-smoked salmon, apple and fennel slaw, dill oil. Suggestion: Beer Bitburger Pilsner, Wine Domaine De Vauroux Chablis.

Original name: Vegansk jordgubbsgazpacho

Served with croutons, strawberry brunoise and basil oil. Suggestion: Beer Erdinger Weissbier, Wine Robert Klingenfus Riesling.

Original name: Brageburgare med pommes

Salad, tomato, cheese, pickled red onion, smoked dressing and garlic dip. Beer: Budvar. Wine: Baron de Ley Reserva

Original name: Halloumiburgare med pommes

Salad, tomato, cheese, pickled red onion, smoked dressing and garlic dip. Beer: Sigtuna Hazy Daze IPA. Wine: Studio by Miraval Rosé

Original name: Vegansk sojaburgare med pommes

Salad, tomato, vegan cheese, pickled red onion, smoked mayonnaise and vegan garlic dip. Beer: Omnipollo Pilsner. Wine: Piumarossa Bianco

Original name: Rimmad torskrygg

Roasted potatoes, white wine sauce and sautéed vegetables. Beer: Bitburger Pilsner. Wine: Domaine De Vauroux Chablis

Original name: Räkmacka

Grilled levain bread, dill mayonnaise, salad, tomato, egg, shrimp, kelp caviar and lemon. Beer: Pilsner Urquell. Wine: Domaine De Vauroux Chablis

180 g ribeye steak served medium rare on grilled levain, dijonaise, salad, tomato, krasse, grated horseradish, egg yolk, fries and garlic dip. Beer suggestion: Guinness. Wine suggestion: Black Stallion Cabernet Sauvignon.

Original name: Caesarsallad

Salad, Caesar dressing, croutons, chicken, grated parmesan. Beer suggestion: Erdinger Weissbier. Wine suggestion: Robert Klingenfus Riesling.

Original name: Vegansk Tempehsallad

Salad, apple, red cabbage and strawberries mixed with lemon vinaigrette, topped with crispy tempeh, roasted pumpkin seeds and basil oil. Beer suggestion: Sigtuna Hazy Daze IPA. Wine suggestion: Studio by Miraval Rosé.

Served with tartar sauce and apple-red cabbage slaw. Beer suggestion: Pilsner Urquell. Wine suggestion: Domaine De Vauroux Chablis.

Original name: Vegansk Fish n Chips

Served with tartar sauce and apple-red cabbage slaw. Beer suggestion: Omnipollo Pilsner. Wine suggestion: Piumarossa Bianco Chardonnay.

Original name: Vegansk rabarberkompott

Served with crumble and vanilla ice cream.

Original name: Fläderpannacotta

Served with fresh berries and crumble.

Served with strawberries and berry coulis.

Original name: Mörkchokladtryffel

Dark chocolate truffle rolled in cocoa.