Mendoza Steakhouse Gütersloh Argentinisches Steakhouse

From fine tomatoes and a selected mix of herbs, served with a Gin-cream-combination

Home made from our best meat, Argentinean Style with fresh bell peppers and fine spices

Hearty, meaty Kidney-Beans, hot and spicy

with onions on redwine-vinegar and olive oil with herbs

with onions, green olives and marinated peppers on redwine-vinegar and olive oil

Thinly sliced Serrano ham and garnish with butter, served with fresh ciabatta.

with herb butter and Gouda cheese

baked in the oven with herb butter, served with bread and butter

with garlic and Chilies in Olive oil, hot from the oven

with freshly mashed tomatoes, garlic and herbs, served with American Toast

boneless, with vegetables and French fries

with French fries and salad-cream

with vegetables and pommes croquettes

with mushroom sauce and French fries

The best piece from the hind-leg

The best piece from the hind-leg

The best piece from the hind-leg

The best piece from the hind-leg

A hearty steak with a small fat edge, cutted from the rack of the beef

A hearty steak with a small fat edge, cutted from the rack of the beef

A hearty steak with a small fat edge, cutted from the rack of the beef

A hearty steak with a small fat edge, cutted from the rack of the beef

Simply the best: The finest piece of tenderloin

Simply the best: The finest piece of tenderloin

Simply the best: The finest piece of tenderloin

400 g Fillet of Angus-Beef, garnished with a selection of fine vegetables (beans with bacon, mixed vegis, broccoli and fresh mushrooms) on Sauce Bernaise, Pommes croquettes

A 600-g-Mix from Rump-, Fillet- and Hip steaks, garnished with a selection of fine vegetables (beans with bacon, mixed vegis, broccoli) with Sauce Bernaise, French Fries

A traditional delight: The combination of seafood and fillets - Grilled shrimps and calamari combined with beef-, lamb- and pork fillets (500 g total weight), also Pommes croquettes and Frittes and garnished with a selection of fine vegetables (beans with Bacon, mixed vegis, broccoli) with Sauce Bernaise

prepared in a pan with garlic-herb butter, rice and broccoli

A steak of the Norwegian salmon, grilled, served on a cucumber sauce, finished with rice and broccoli

Juicy hip steak (200 g), overbaked with half of a Williams pear and cheese, croquettes and cranberries

Selected pork fillet (200 g) with pineapple slice, overbaked with cheese, cranberries and croquettes

Best hip steak with pineapple slice, overbaked with cheese, cranberries and croquettes

A brochette with small pieces of lamb (200 g), grilled with fine garlic oil, green beans with bacon and croquettes

A brochette of selected tops of fillets (260 g) on a red pepper sauce with fresh bell peppers and onions plus a grilled potato with sour cream or herb butter

A selected piece of Entrecôte (200 g) on a creamy pepper sauce and croquettes with a grilled tomato

A roasted piece of beef (200 g) with simmered onion rings, fine vegetables and croquettes

Tender fillet of lamb (200 g) on Arg. Tomatosauce, broccoli with Sauce Bernaise and croquettes

A mix of fine fillets (330 g): Pork, selected Angus-beef fillet and lamb fillet, fine vegetable broccoli with sauce Bernaise and croquettes

For steak fans: A mix of each 110 g Rump-, Hip- and Fillet steak, (total 330g) fine vegetables and broccoli on Sauce Bernaise and Chilean croquettes (see # 102)

Grilled fresh steak from a turkey-hen breast (200g) overbaked with Cheese, On a red Argentinian Tomato Sauce served with potato wedges.

A 200-g-hip steak with whole green pepper corns in a creamy sauce, finalized with Creme Fraiche, served with croquettes

A 200-g-steak from the rack of pork with champignon sauce and croquettes and fine vegetabels

Juicy Rump steak (200 g) with a red pepper sauce and a grilled potato with sour cream or herb butter

Juicy fillet of beef (200 g) with creamy champignon sauce, croquettes and green beans with bacon

Fillet of pork (200 g) with Sauce Bernaise, broccoli and French Fries

2 slices of steak from the rack of pork (250g) on red Argentinean peppersauce With green bean with bacon and croquettes

Brochettes from the rack of pork grilled with paprica and onion with broccoli And potato wedges

Fresh pork medaillions (250 g), grilled in a coat of bacon on a Creamy white pepper sauce, served with green beans and bacon, croquettes

Grilled fresh steak from a turkey-hen breast (200 g), with a creamy pepper sauce, broccoli and sauce Bernaise, served with potato wedges (spiced potato segments)

Grilled fresh steak from a turkey-hen breast (200 g), overbaked with pineapple and Cheese, served with cranberries and croquettes

Grilled turkey-hen (250 g meat) on a brochette with bell peppers and onions on a red, Argentinean pepper sauce, served with a grilled potato with sour cream or herb butter

Grilled cutlets of lamb (lamb carrè) (300 g), grilled tomato + potato with sour cream or herb butter

A mix of Argentinian hip steak, steak of pork rack and a steak from the Turkey-hen breast (approx. 330g total), served grilled tomato and pommes Croquettes and a creamy pepper sauce

An approx 450g brochette with fillet of pork, Argentinian hip steak, juicy pieces Of turkey-hen breast, served with Potato Wedges and Broccoli and a creamy Pepper sauce

Broccoli, fine vegetables, fresh mushrooms with simmered onions, Served with Sauce Bernaise or Hollandaise

Grilled potato with herb butter or sour cream

Overbaked with cheese

Fried bag of mashed potatoes with fillings of vegetables and corn

With a topping of Parmesan cheese

Prepared in a bacon slice

With fresh peppers and bacon, Western-Style

With Sauce Bernaise

Corn on the cob with herb butter

With simmered onion rings

Fried spiced potato segments

With onions and bacon

salad garnishings

Vanilla ice with a warm pear and hot chocolate sauce

Ice cream Zabaiglione and chocolate topped with pieces of hazelnuts and egg nog

Ice cream vanilla with hot chocolate sauce

Honey-baked banana with vanilla ice cream and chocolate sauce

Chocolate cream on a fruit mirror

Cream pudding with caramelsauce

Caramelised creamy egg crusted

4 cl

4 cl

4 cl

5 cl

5 cl, dry, medium, cream

0,1 l, Crémé de Cassis, black currants and white wine

0,1 l, Crémé de Cassis, black currants and champagne

5 cl, dry, bianco or rosso

0.1 l

0,7 l

0,2 l

0,1 l

0,7 l

0,33 l Fl.

0,25 l

0,5 l

0,33 l Fl.

0,25 l

0,5 l

0,5 l, Helles, Black, Kristal or Alkohol free

0,25 l

0,5 l

0,25 l

0,5 l

0,33 l

0,3 l

0,2 l

0,2 l

0,2 l

0,2 l

0,2 l

0,25 l Fl.

0,25 l Fl.

0,25 l Fl.

0,2 l

0,2 l

0,2 l

0,2 l

0,5 l

0,5 l

0,5 l

0,2 l

0,2 l

0,2 l

0,2 l

0,5 l

0,5 l

0,5 l

0,5 l

0,75 l Fl.

0,75 l Fl.

0,75 l Fl.

0,5 l

white wine + mineral water or Sprite, 0,3 l

rosé wine + mineral water or Sprite, 0,3 l

0,2 l

0,2 l

0,2 l

0,5 l

0,5 l

0,5 l

0,25 l

0,5 l

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

2 cl

1 Cup

1 Cup

1 small Cup

1 Cup

1 Glass

1 Cup

1 Glass

1 Glass

1 Glass

1 Glass

1 small Cup

1 Cup

1 Cup

1 Glass

1 Glass

1 Glass

1 Glass

0,2 l

0,2 l

0,2 l

0,2 l

0,2 l, with Asbach or Osborn Veterano or Napoleon