Mendoza Steakhouse Gütersloh Argentinisches Steakhouse

Soups

Tomato Soup — From fine tomatoes and a selected mix of herbs, served with a Gin-cream-combination

Goulash Soup "Carbonada" — Home made from our best meat, Argentinean Style with fresh bell peppers and fine spices

Argentinean Bean Soup — Hearty, meaty Kidney-Beans, hot and spicy

Onion Soup — overbaked with cheese

Salad Bar - Self Service

Small Plate

Large Plate

Salads from the kitchen

Tomato salad — with onions on redwine-vinegar and olive oil with herbs

Lettuce - Salad — with onions, green olives and marinated peppers on redwine-vinegar and olive oil

Large salad Plate 'Mendoza' — Seasonal salads, tomatoes, cucumbers, peppers, olives, korn, grilled turkey Breast strips and parmesan cheese to cream dressing or balsamic dressing.

Starters

Spanish Serrano ham — Thinly sliced Serrano ham and garnish with butter, served with fresh ciabatta.

Carpaccio — Marinated thin slices of beef fillet with Parmesan cheese

Warm Starters

Garlic Bread overbaked — with herb butter and Gouda cheese

Snails — baked in the oven with herb butter, served with bread and butter

Shrimps Oil — with garlic and Chilies in Olive oil, hot from the oven

Shrimps Tomato — with freshly mashed tomatoes, garlic and herbs, served with American Toast

Anillos de Cebolla — Onions Rings Butter Beer Battered served with Salad.

Kids - Corner (max. 14 years age)

Chicken cutlet — boneless, with vegetables and French fries

Fish sticks — with French fries and salad-cream

Beef fillet brochette — with vegetables and pommes croquettes

Pork cutlet, freshly dressed with egg and bread-crumb — with mushroom sauce and French fries

Chicken Nuggets — with curry sauce and French Fries.

Steaks

Bife de Cuadril - hip steak, 200 g — The best piece from the hind-leg

Bife de Cuadril - hip steak, 300 g — The best piece from the hind-leg

Bife de Cuadril - hip steak, 400 g — The best piece from the hind-leg

Bife de Cuadril - hip steak, 500 g — The best piece from the hind-leg

Bife de Chorizo - Rump steak, 200 g — A hearty steak with a small fat edge, cutted from the rack of the beef

Bife de Chorizo - Rump steak, 300 g — A hearty steak with a small fat edge, cutted from the rack of the beef

Bife de Chorizo - Rump steak, 400 g — A hearty steak with a small fat edge, cutted from the rack of the beef

Bife de Chorizo - Rump steak, 500 g — A hearty steak with a small fat edge, cutted from the rack of the beef

Bife de Lomo - Fillet steak, 200 g — Simply the best: The finest piece of tenderloin

Bife de Lomo - Fillet steak, 300 g — Simply the best: The finest piece of tenderloin

Bife de Lomo - Fillet steak, 400 g — Simply the best: The finest piece of tenderloin

Bife de Lomo - Fillet steak, 500 g — Simply the best: The finest piece of tenderloin

Chuleta de Toro

T-bone Steak — approx. 500 g – 550 g, upon request

Dishes for two persons

Chateaubriand — 400 g Fillet of Angus-Beef, garnished with a selection of fine vegetables (beans with bacon, mixed vegis, broccoli and fresh mushrooms) on Sauce Bernaise, Pommes croquettes

3 Pers.

Mendoza Platter — A 600-g-Mix from Rump-, Fillet- and Hip steaks, garnished with a selection of fine vegetables (beans with bacon, mixed vegis, broccoli) with Sauce Bernaise, French Fries

3 Pers.

Mendoza Combination — A traditional delight: The combination of seafood and fillets - Grilled shrimps and calamari combined with beef-, lamb- and pork fillets (500 g total weight), also Pommes croquettes and Frittes and garnished with a selection of fine vegetables (beans with Bacon, mixed vegis, broccoli) with Sauce Bernaise

3 Pers.

Mendoza Menu — Enjoy the best of the house: Your choice of soup, a plate of mixed salad, a mix of Argentinean Angus-Beefs from Rump-, Fillet- and Hip steaks (500 g), enriched by a selection of fine vegetables (beans with bacon, mixed viges, broccoli) Pommes croquettes and french fries and half a liter of Argentinean wine plus an ice dessert with fruit

3 Pers.

Fish and Seafood

Shrimps — prepared in a pan with garlic-herb butter, rice and broccoli

Steak of salmon — A steak of the Norwegian salmon, grilled, served on a cucumber sauce, finished with rice and broccoli

Calamari — Fried octopus rings, prepared in batter with salad-cream and a small salad

South American Specialties

"Formosa" - Plate — Juicy hip steak (200 g), overbaked with half of a Williams pear and cheese, croquettes and cranberries

Pork fillet "Tucumán" — Selected pork fillet (200 g) with pineapple slice, overbaked with cheese, cranberries and croquettes

Hip steak "Corrientes" — Best hip steak with pineapple slice, overbaked with cheese, cranberries and croquettes

Brochette of lamb "Catamarca" — A brochette with small pieces of lamb (200 g), grilled with fine garlic oil, green beans with bacon and croquettes

Brochette of beef fillet "Feuerland" — A brochette of selected tops of fillets (260 g) on a red pepper sauce with fresh bell peppers and onions plus a grilled potato with sour cream or herb butter

Steak "Rio Negro" — A selected piece of Entrecôte (200 g) on a creamy pepper sauce and croquettes with a grilled tomato

Roast "Córdoba" — A roasted piece of beef (200 g) with simmered onion rings, fine vegetables and croquettes

Lambfillet "La Pampa" — Tender fillet of lamb (200 g) on Arg. Tomatosauce, broccoli with Sauce Bernaise and croquettes

"Misiones" - plate — A mix of fine fillets (330 g): Pork, selected Angus-beef fillet and lamb fillet, fine vegetable broccoli with sauce Bernaise and croquettes

"San Juan" - plate — For steak fans: A mix of each 110 g Rump-, Hip- and Fillet steak, (total 330g) fine vegetables and broccoli on Sauce Bernaise and Chilean croquettes (see # 102)

"Salta" - plate — Grilled fresh steak from a turkey-hen breast (200g) overbaked with Cheese, On a red Argentinian Tomato Sauce served with potato wedges.

"Madagascar" - plate — A selected piece of Angus beef fillet (200 g) in green pepper corns in a creamy sauce, with broccoli, sauce Bernaise and croquettes

Main Dishes

Pepper hip steak "Chubut" — A 200-g-hip steak with whole green pepper corns in a creamy sauce, finalized with Creme Fraiche, served with croquettes

Steak from the rack of pork "Jujuvy" — A 200-g-steak from the rack of pork with champignon sauce and croquettes and fine vegetabels

Bife a la Pimienta — Juicy Rump steak (200 g) with a red pepper sauce and a grilled potato with sour cream or herb butter

Champignon fillet "Chaco" — Juicy fillet of beef (200 g) with creamy champignon sauce, croquettes and green beans with bacon

Fillet of pork "Entre Rios" — Fillet of pork (200 g) with Sauce Bernaise, broccoli and French Fries

Steak from the rack of pork "Santa Fe" — 2 slices of steak from the rack of pork (250g) on red Argentinean peppersauce With green bean with bacon and croquettes

brochettes from the rack of pork "La Plata" — Brochettes from the rack of pork grilled with paprica and onion with broccoli And potato wedges

Pork filet "Cruz" — Fresh pork medaillions (250 g), grilled in a coat of bacon on a Creamy white pepper sauce, served with green beans and bacon, croquettes

Turkey-hen steak "San Isidro" — Grilled fresh steak from a turkey-hen breast (200 g), with a creamy pepper sauce, broccoli and sauce Bernaise, served with potato wedges (spiced potato segments)

Turkey-hen steak "Nuevo" — Grilled fresh steak from a turkey-hen breast (200 g), overbaked with pineapple and Cheese, served with cranberries and croquettes

Turkey-hen brochette "Cafayate" — Grilled turkey-hen (250 g meat) on a brochette with bell peppers and onions on a red, Argentinean pepper sauce, served with a grilled potato with sour cream or herb butter

Cutlets of lamb "Anden" — Grilled cutlets of lamb (lamb carrè) (300 g), grilled tomato + potato with sour cream or herb butter

Baked Potato Scampi "Aconcagua" — Grilled potato, filled with baked shrimps on a creamy garlic sauce

Main Dishes

Grill platter "Buenos Aires" — A mix of Argentinian hip steak, steak of pork rack and a steak from the Turkey-hen breast (approx. 330g total), served grilled tomato and pommes Croquettes and a creamy pepper sauce

Brochette "Neuquèn" — An approx 450g brochette with fillet of pork, Argentinian hip steak, juicy pieces Of turkey-hen breast, served with Potato Wedges and Broccoli and a creamy Pepper sauce

Brochette of fillet "Tierra del Fuego" — Fresh pork fillet (ca. 280g meat) on the brochette served with broccoli and croquettes and a mushroom sauce

Vegetarian only

... "Vegetarian Platter" — Broccoli, fine vegetables, fresh mushrooms with simmered onions, Served with Sauce Bernaise or Hollandaise

Vegetarian Casserole — Broccoli, fine vegetables, suger peas and potato slices baked with holondaise and cheese.

Side Orders

"Papa Asada" — Grilled potato with herb butter or sour cream

Pommes de gratin — Overbaked with cheese

Two Chilean Croquettes — Fried bag of mashed potatoes with fillings of vegetables and corn

Grilled tomato — With a topping of Parmesan cheese

Green beans — Prepared in a bacon slice

Mexican Chili beans — With fresh peppers and bacon, Western-Style

Broccoli — With Sauce Bernaise

Selection of fine vegetables

"Choclo" — Corn on the cob with herb butter

Fresh champignons — With simmered onion rings

Simmered onion rings

French Fries

Croquettes

Steamed Rice

Potato Wedges — Fried spiced potato segments

Roast-Potatoes — With onions and bacon

Cauli flower — With sauce Hollandaise

Sauces

Creamy garlic sauce with herbs

Creamy champignon sauce

Creamy white pepper sauce

Argentinean red pepper sauce

Sauce Hollandaise

Sauce Bernaise

Herb butter

Sour cream

Mayonnaise, Ketchup

Cheese

Gouda Cheese — salad garnishings

Feta cheese "Malakos" — with bread and butter

Desserts

Mixed ice cream with whipped cream

Vanilla ice with hot raspberries

Walnut ice with hot cherries

Pear Helene — Vanilla ice with a warm pear and hot chocolate sauce

Tartufo — Ice cream Zabaiglione and chocolate topped with pieces of hazelnuts and egg nog

Dame Blanche — Ice cream vanilla with hot chocolate sauce

Banana Split — Honey-baked banana with vanilla ice cream and chocolate sauce

Mousse au Chocolat — Chocolate cream on a fruit mirror

Panna cotta — Cream pudding with caramelsauce

Crème brûlée — Caramelised creamy egg crusted

Crêpes — Crêpes filled with Vanilla ice cream and smothered in a smooth chocolatesauce

Beverages - Aperitifs

Campari on the rocks — 4 cl

Campari Orange — 4 cl

Campari Soda — 4 cl

Portwine — 5 cl

Sandemann Sherry — 5 cl, dry, medium, cream

Kir — 0,1 l, Crémé de Cassis, black currants and white wine

Kir Royal — 0,1 l, Crémé de Cassis, black currants and champagne

Martini — 5 cl, dry, bianco or rosso

Pernod on the rocks and Coca Cola — 4 cl

Beverages - Sekt & Champagner

Prosecco "La Gioiosa" — 0.1 l

Prosecco "La Gioiosa" — 0,7 l

Aperolspritz — 0,2 l

Mumm dry — 0,1 l

Mumm dry — 0,7 l

Moët Chandon Champagner — 0,7 l

Beverages - Beers

Desperado (Mexican Beer) — 0,33 l Fl.

Veltins Pils — 0,25 l

Veltins Pils — 0,5 l

Veltins Pils non-alcoholic — 0,33 l Fl.

Franken Alt — 0,25 l

Franken Alt — 0,5 l

Meisel's Weisse Weißbier — 0,5 l, Helles, Black, Kristal or Alkohol free

Alsterwasser — 0,25 l

Alsterwasser — 0,5 l

Alt mit Schuß — 0,25 l

Alt mit Schuß — 0,5 l

Malzbier — 0,33 l

Duckstein (Black draught-beer) — 0,3 l

Duckstein (Black draught-beer) — 0,5 l

Non-alcoholic drinks

Coca Cola light — 0,2 l

Coca Cola — 0,2 l

Fanta — 0,2 l

Sprite — 0,2 l

Spezi — 0,2 l

Apollinaris mineral water — 0,25 l Fl.

Vio Stille water — 0,25 l Fl.

S. Pellegrino mineral water — 0,25 l Fl.

Orange juice — 0,2 l

Apple juice — 0,2 l

Grape juice — 0,2 l

Cherry juice — 0,2 l

Coca Cola light — 0,5 l

Spezi (Cola+ Fanta Mix) — 0,5 l

Schweppes Bitter Lemon, Ginger Ale, Tonic Water — 0,5 l

Schweppes Bitter Lemon — 0,2 l

Schweppes Ginger Ale — 0,2 l

Schweppes Tonic Water — 0,2 l

Apfelsaftschorle (apple juice + mineral water) — 0,2 l

Apfelsaftschorle (apple juice + mineral water) — 0,5 l

Coca Cola — 0,5 l

Fanta — 0,5 l

Sprite — 0,5 l

Apollinaris mineral water — 0,75 l Fl.

S. Pellegrino mineral water — 0,75 l Fl.

Vio Stille water — 0,75 l Fl.

Orange juice — 0,5 l

Apple juice — 0,5 l

House Wines

Weißweinschorle — white wine + mineral water or Sprite, 0,3 l

Roséweinschorle — rosé wine + mineral water or Sprite, 0,3 l

Rotwein, slightly dry, Argentinean — 0,2 l

Roséwein, slightly dry, Argentinean — 0,2 l

Weißwein, dry or sweet, Argentinean — 0,2 l

Rotwein, slightly dry, Argentinean — 0,5 l

Roséwein, slightly dry, Argentinean — 0,5 l

Weißwein, dry or sweet, Argentinean — 0,5 l

Sangria special, homemade — 0,25 l

Sangria special, homemade — 0,5 l

Sangria special, homemade — 1,0 l

Degistifs - Scotch Whiskey

Glenfiddich pure malt — 2 cl

Johnny Walker red label — 2 cl

Dimple 12 years — 2 cl

Ballantines — 2 cl

Degistifs - Bourbon Whiskey

Jim Beam — 2 cl

Jack Daniels — 2 cl

Southern Comfort — 2 cl

Degistifs - Irish Whiskey

Tullamore Dew — 2 cl

Degistifs - Cognac

Remy Martin V.S.O.P. — 2 cl

Hennessy V.S.O.P. — 2 cl

Otard V.S.O.P. — 2 cl

Martell — 2 cl

Armagnac V.S.O.P., Cles des Ducs — 2 cl

Degistifs - Brandy

Cardenal Mendoza — 2 cl

Grand duc de Alba — 2 cl

Carlos I. — 2 cl

Metaxa — 2 cl

Vecchia Romagna — 2 cl

Metaxa 12 year Old — 2 cl

Osborn Veterano — 2 cl

Degistifs - Aquavit

Malteser Aquavit — 2 cl

Linie Aquavit — 2 cl

Jubiläumsaquavit — 2 cl

Degistifs - Bitters

Averna — 2 cl

Underberg — 2 cl

Boonekamp — 2 cl

Jägermeister — 2 cl

Ramazotti — 2 cl

Fernet Branca — 2 cl

Fernet Menta — 2 cl

Grappa and Uva

House Grappa Dellavalle Il Grappino — 2 cl

Grappa Di Traditionale — 2 cl

Il Merlot — 2 cl

Lo Chardonnay — 2 cl

Il Moscato — 2 cl

Antica Cuvée — 2 cl

Uvabianca — 2 cl

Uvarossa 0 — 2 cl

Amaro Quintessentia ( Likör Uva ) — 2 cl

Miscellaneous liqueurs

Eckes Edelkirsch — 2 cl

Bailey's Irish Cream — 2 cl

Amaretto — 2 cl

Sambucca — 2 cl

Mocca Liquor — 2 cl

Cointreau — 2 cl

Gordon's dry Gin — 2 cl

Vodka Moskovskaiia — 2 cl

Korn and Wacholder — 2 cl

Bacardi Rum, white — 2 cl

Pott Rum, brown — 2 cl

Sierra Tequila silver — 2 cl

Sierra Tequila gold — 2 cl

Calvados — 2 cl

Himbeergeist (rasbbery schnaps) — 2 cl

Kirschwasser (cherry schnaps) — 2 cl

Williams Christ — 2 cl

Napoleon brandy — 2 cl

Vodka melon — 2 cl

Vodka figs — 2 cl

Obstler — 2 cl

Grand Marnier — 2 cl

Tia Maria — 2 cl

Hot Beverages

Coffee — 1 Cup

Espresso (Double) — 1 Cup

Espresso — 1 small Cup

Capuccino — 1 Cup

Latte Machiato — 1 Glass

Chocolate, Cacao — 1 Cup

Black tea — 1 Glass

Haw tea — 1 Glass

Peppermint tea — 1 Glass

Lemon tea — 1 Glass

Esspresso with Grappa (2cl) — 1 small Cup

Coffee with Bailey's (2cl) — 1 Cup

``Carajillo`` Espresso with Brandy (2cl) — 1 Cup

Hot Amaretto with whipped cream (2cl) — 1 Glass

Grog, hot tea with rum — 1 Glass

Irish Coffee — 1 Glass

Russian Chocolate — 1 Glass

Mulled wine (only seasonal) — 1 Glass

Mixed Beverages

Gin Tonic (2 cl Gin) — 0,2 l

Vodka Lemon or Coke (2 cl Vodka) — 0,2 l

Brandy type and Coke (2 cl Korn) — 0,2 l

Bacardi Coke (2 cl Bacardi) — 0,2 l

Brandy Coke (2 cl brandy) — 0,2 l, with Asbach or Osborn Veterano or Napoleon

Whisky Coke with ( 2cl Johnny Walker, or Ballantines or Jim Beam or Jack Daniels or Southern Comfort.) — 0,2 l