Altura Restaurant

Champagne or Aperitivi. Royal Osetra caviar, fermented potato puree, black butter. Savory cannoli, Hokkaido sea urchin, parsley root, spruce tips, crispy red kuri squash, spicy apple mostardo. Pacific Rogue Wagyu beef crostata, parmesan, quail egg.

Pancetta wrapped & charcoal grilled, mussel formato, tea cured salmon roe, Dungeness crab, katsuobushi, herring roe on kelp.

Burgundy fall truffle, celery leaf fritti, Sleeping Beauty. House made sourdough, cultured butter.

Tarragon granita, finger lime.

Alternative to Sea Breeze Farms Dry Aged Duck Breast.

Cabbage, carrot, radicchio, Makah Ozette potato.

Charcoal grilled ($30/oz).

Infused with pine and summer herbs.

Annie's melon, Reliance grapes, Moscato gelees.

Wine: Marie-Courtin 'Concordance' Pinot Noir, Cote des Bar, Champagne, FRA 2019. Pairing: Herb Infused Apple Cider.

Wine: Le Piane 'Bianko,' Erbaluce di Caluso, Piemonte, ITA 2024. Pairing: Red Shiso, Sencha Asanoka, Osmanthus.

Wine: Domenico Clerico 'Ciabot Mentin' Barolo, Piemonte, ITA 2019. Pairing: Bow Hill Blueberry Juice, Torched Hickory, Garden Herbs.

Wine: Paolo Bea 'Santa Chiara,' Chardonnay, Sauvignon, Malvasia, Grechetto, Garganega, Umbria, ITA 2021. Pairing: Verjus Rouge, Hojicha, Demerara.

Wine: La Ponca Schiopettino, Piemonte, ITA 2020. Pairing: Verjus Rouge, Hojicha, Demerara.