Indexed menu
Restaurant Fusion menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Seasonal menu 4 courses Includes 3 snacks (chosen by the whole table) and 4 courses: 1. Akami - fresh wasabi - apple/lime - soy/yuzu - citrus and miso sauce - trout roe; 2. Grilled sea bream glazed in honey yuzu - baked celery - apple and celery cream - Brussels sprouts - miso sake; 3. Wagyu - sweet potato cream - pine nuts - chili - glazed parsnip - chanterelles - pepper sauce; 4. Sea buckthorn sorbet - vanilla mousse - chocolate and caramel cremeux - honey - hazelnuts.
- 675 DKK / pr. person
- Seasonal menu 6 courses Includes the above 4 courses and: 5. Red fish - caramelized Læsø onion - yellow beets - wild garlic beurre blanc; 6. Mushroom cappuccino - dashi foam - truffle - croissant.
- 825 DKK / pr. person
- Seasonal menu 8 courses Includes the above 6 courses and: 7. Turbot - baked leeks - Asian pears - green curry sauce - cauliflower cream - pearl onions; 8. Black lobster - fried foie gras - cashew nut foam - shiitake mushrooms - lobster sauce.
- 1025 DKK / pr. person
Supplements
- Wine menu for 4 courses Wine menu accompanying the 4-course seasonal menu.
- +605 DKK / pr. person
- Wine menu for 6 courses Wine menu accompanying the 6-course seasonal menu.
- +775 DKK / pr. person
- Wine menu for 8 courses Wine menu accompanying the 8-course seasonal menu.
- +880 DKK / pr. person
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- The seasonal menu is served from 17:00.
- The menu starts with 3 snacks, which are chosen by the whole table.
- Surcharge of 85 kr. per course when substituting a course.
- Surcharge of 125 kr. per menu for changes due to dietary requirements.
- Subject to changes in the menu composition due to the availability of ingredients.
- In case of allergies, please ask the waiters and chefs about allergens and ingredients.
- Credit card fees: Danish 0.57%, issued in EU 0.9%, non-EU and other cards 2.89%.