Indexed menu
Bocam menu
Browse dishes, prices and sections before you visit.
Menu information
- We have allergen information in accordance with EU Regulation No. 1169/2011.
- If you wish, you can ask to take the remaining food with you at no additional cost. Please consult our staff.
Section 1
Act I · Costa Tramuntana
La Boca Jove
Vegetable canelones with peas and zucchini, with capers, mint and romanesco.
14 EUR
La Barretina de Llers
Low-temperature eggplant with cardamom and candied lemon, Girona mató, ratafia shiitake and crispy porcini.
16 EUR
Forest Layers
Original name: Estrats de Bosc
Transverse lasagna with mushrooms and celery, apple and fennel aioli.
19 EUR
Pensive Carpaccio: Sea and Pine
Original name: Carpaccio Pensant: Mar i Pineda
Palamós red prawn with pine nut vinaigrette, capers, coral and tobiko.
22 EUR
Tuna and Ashes of Santa Pau
Original name: Tonyina i Cendra de Santa Pau
Seared red tuna, Santa Pau beans, hazelnuts and Figueres onion.
23 EUR
Section 2
Act II · Delirium and Metamorphosis of the Masia
L'Au de Portlligat
Free-range poultry ravioli, moscatel foie sauce and carquinyolis.
18 EUR
Presa and Winter Ashes
Original name: Presa i Cendres d'Hivern
Marinated Iberian presa, rancio wine reduction, potato hash, black botifarra and cabbage.
23 EUR
Sea and Mountain Quadrant
Original name: Quadrant Mar i Muntanya
Pressed cheek, truffled potato, artichoke and L'Escala anchovy.
23 EUR
La Xulla: Metamorphosis of the Wild Boar
Original name: La Xulla: Metamorfosi del garrí
Confited wild boar with romesco, mini anise carrot and tapenade.
25 EUR
Rossini of the Masia
Original name: Rossini de la Masia
Girona tenderloin with garnacha, foie gras, mushroom ragout, apple and potatoes in two cooks.
33 EUR
Section 3
Act III · Empordà in the Llauna
Slow Forest Rice
Original name: Arròs de bosc lent
Pals rice, sautéed mushrooms, mató, parmesan and porcini powder.
22.5 EUR
La Sardana · Dancing Fideuà
Original name: La Sardana · Fideuà dansant
Toasted thin fideo, rock broth, cuttlefish, mussel and small prawns.
22 EUR
Pissarra Rice
Original name: Arròs de Pissarra
Pals rice, dark fumet, squid, cuttlefish and marine touches.
23 EUR
Suquet from Plaça de la Patata
Original name: Suquet de la Plaça de la Patata
Wild partridge, rock broth bound with traditional picada of hazelnuts, garlic and sweet pepper.
24.5 EUR
The kiss of the Pyrenees on the Costa Brava
Original name: El petó del Pirineu a la Costa Brava
Cuttlefish, Duroc rib cooked at low temperature and shellfish.
25.5 EUR
Section 4
Act IV · Sweet Persistence
The Egg of Figueres
Original name: L'Ou de Figueres
White chocolate with passion fruit mousse.
9 EUR
The Lips of Gala
Original name: Els Llavis de Gala
Mascarpone mousse with red fruit carmine and violet perfume.
9 EUR
Memory of cream and pear
Original name: Memòria de la crema i el pomer
Toast with Catalan cream toffee, fennel apple and apple ice cream.
9 EUR
The Moustache of Persistence
Original name: El Bigoti de la persistència
Chocolate in textures: sponge cake, cardamom namelaka, dark chocolate mousse and ice cream.
10 EUR