Indexed menu
Lluerna restaurant menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Tasting Menu Full table. Artisan bread from L'espiga d'or and filtered water included. Pairing option 39 €. Served Tuesday and Wednesday at midday and evening, Thursday night and Friday midday. Except holidays and the eve of holidays. Dishes: Pomelo cocktail, Fennel and pear juice, Shrimp salad, "Ajoblanco" pickled cherries and tuna belly, Maresme peas, tavelles juice and its soufflé, Cod, spinach cream and romesco pil-pil, Cal Nadal pulard stuffed with creamed mussels, Banana, yogurt and pimento, Empordà fritter and anise foam.
- 79 EUR / per person
- Vegetarian Menu Full table. Artisan bread from L'espiga d'or and filtered water included. Pairing option 46 €. Dishes: Pomelo cocktail, Fennel and pear juice, Tuber salad, "Ajoblanco" pickled cherries, Maresme peas, tavelles juice and its soufflé, Pumpkin ravioli with sage, mustard and Reixagó, Grated beetroot, green romesco and stracchino, Vegetable pithivier and green pepper sauce, Maresme strawberries with cream, Chocolate mousse, stewed cherries and pepper panacotta, Empordà fritter and anise foam.
- 102 EUR / per person
- Presentation Menu Full table. Artisan bread from L'espiga d'or and filtered water included. Pairing option 46 €. Dishes: Pomelo cocktail, Fennel and pear juice, Shrimp salad, "Ajoblanco" pickled cherries and tuna belly, Maresme peas, tavelles juice and its soufflé, Beach shrimp rice, Beach fish with oyster sauce to oloroso, Organic lamb shoulder from Cal Tomàs with green romesco, Maresme strawberries with cream, Chocolate mousse, stewed cherries and pepper panacotta, Empordà fritter and anise foam.
- 102 EUR / per person
- Lluerna Menu Full table. Artisan bread from L'espiga d'or and filtered water included. Pairing option 60 €. Served until 15h and until 22h. Dishes: Pomelo cocktail, Fennel and pear juice, Shrimp salad, "Ajoblanco" pickled cherries and tuna belly, Maresme peas, tavelles juice and its soufflé, Biodynamic white asparagus with creamed mussels, Pumpkin ravioli with sage, mustard and Reixagó, Beach shrimp rice, Beach fish with oyster sauce to oloroso, Sea and mountain of pigeon from the Tatger family and potera squid, Maresme strawberries with cream, Chocolate mousse, stewed cherries and pepper panacotta, Empordà fritter and anise foam.
- 136 EUR / per person
- La Taula Menu Full table. Artisan bread from L'espiga d'or and filtered water included. Pairing option 60 €. Unique gastronomic experience at the counter. Served until 15h and until 22h. Dishes: Pomelo cocktail, Fennel and pear juice, Shrimp salad, "Ajoblanco" pickled cherries and tuna belly, Maresme peas, tavelles juice and its soufflé, Biodynamic white asparagus with creamed mussels, Pumpkin ravioli with sage, mustard and Reixagó, Beach shrimp rice, Beach fish with oyster sauce to oloroso, Sea and mountain of pigeon from the Tatger family and potera squid, Maresme strawberries with cream, Chocolate mousse, stewed cherries and pepper panacotta, Empordà fritter and anise foam.
- 165 EUR / per person
Menu information
- These menus may be subject to variations according to market and availability.
- Hours: From Tuesday to Saturday. Middays: 13:30h to 15:30h. Nights: 20:30h to 22:30h.
- Holidays: First week of January, Easter week, 3 weeks in August.
- Parking Cubics – 2 h free.