Indexed menu
Sidrería El Llagar menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Celebration Menu I Celebration menu. Starters to share (portion for 4 people): Iberian ham croquettes (4 units), whiting pie, Cabrales cheese with cider jelly, morcilla scramble with piquillo peppers and crispy ham, chorizo with cider. Mains to choose from: Asturian pork cheek with parmentier purée, Asturian beef cachopo (portion for 2 people), oven-baked sea bass with Bilbao sauce and cachelos. Includes homemade dessert combo and bread. Drinks to choose from: free-flow cider or a bottle of young wine (D.O. Rioja or D.O. Rueda) for every two guests, or double beer, soft drink or water.
- 40 EUR / por persona
- Celebration Menu II Includes starters to share (every 4 people), mains to choose from, homemade dessert combo, bread and drink to choose from (free-flow cider, or bottle of young wine D.O. Rioja or D.O. Rueda for every two guests, or 2 double beers, 2 soft drinks or 2 waters). Applies to: Starters to share, Mains to choose from, Desserts and bread, Drinks to choose from
- 46.8 EUR / por persona
- Celebration Menu III Includes appetizers to share (per 4 people), main courses to choose from, assortment of homemade desserts, bread and drink to choose from (free-flowing cider, bottle of young wine for 2, 2 double beers, 2 soft drinks or 2 waters). Applies to: Starters to share, Mains to choose from, Desserts and Bread, Drinks to choose from
- 49.75 EUR / por persona
- Espicha Menu I Includes Free-Flowing Cider, Espicha Menu I (To share and Dessert). From 6 people, for more than 40 diners we have a private room. Arrange 3 days in advance. Applies to: Espicha Menu I - To share, Espicha Menu I - Dessert
- 30 EUR / por persona
- Espicha Menu II Free-flowing cider. To share: Cabrales cheese mousse with cider jelly, Rapa vaqueira, Rapa of artisanal Asturian cheeses, Caramels of artisanal Asturian three-milk cheese and blueberries (1 per diner), Croquettes of Iberian ham and Cabrales cheese (2 per diner), Cabracho pie, Padrón peppers, Board of Asturian-style lacón with cachelos, Bread. Dessert: Spoons of Anita's rice pudding.
- 32 EUR / por persona
- Espicha Menu III Menu to share. Includes: Bollinos preñaos (2 per diner), Picadillo of Asturcelta pig with fried potatoes, egg yolk and its tortos, Board of artisanal Asturian cheeses, Cabracho pie, Tasting of homemade empanadas, Mussels in cider, Celtic board of Asturian cured meats (Chosco, lacón and wild boar chorizo), Bread. Dessert: Spoons of Anita's rice pudding.
- 35 EUR / por persona
- Cidery Menu Pot of Asturian fabada; Cachopo, stuffed with cheese, ham and piquillo peppers, served with potatoes and Padrón peppers (IGP Asturian beef); Dessert: Anita's rice pudding; Bread; Free-flowing cider
- 42 EUR / por persona
Supplements
- Cabrales cheese sauce Accompanies the meats Applies to: OUR MEATS
- +3 EUR
- Bread
- +1.9 EUR
- Extra ingredient Applies to pizzas Applies to: PIZZAS
- +2 EUR
- Cabrales cheese sauce Accompanies the meats Applies to: OUR MEATS
- +3 EUR
- Bread
- +1.9 EUR
- Extra ingredient Applies to: PIZZAS
- +2 EUR
Menu information
- The dishes marked require more waiting time
- Arrange 3 days in advance
- From 6 people, for more than 40 diners we have a private room. Arrange 3 days in advance.
Section 2
HOMEMADE CROQUETTES
Iberian ham croquette
Original name: Croqueta de jamón ibérico
Cabrales cheese croquette
Original name: Croqueta de queso cabrales
Croquette combination
Original name: Combinado de croquetas
Section 3
FROM THE CELLAR
Asturian fabada
Original name: Fabada asturiana
Asturian stew
Original name: Pote asturiano
Green beans
Original name: Verdinas
Section 4
FROM THE YARD
Scrambled eggs with sea urchin roe
Original name: Revuelto de caviar de oricios de mar
Scrambled eggs with Matachana blood sausage and crispy ham
Original name: Revuelto de morcilla de matachana con crujiente de jamón
Broken eggs with Tineo chorizo and Padrón peppers
Original name: Huevos rotos con chorizo de Tineo y pimiento de Padrón
Broken eggs with Iberian ham and Padrón peppers
Original name: Huevos rotos con jamón ibérico y pimientos de padrón
Broken eggs with pisto and Padrón peppers
Original name: Huevos rotos con pisto y pimientos de padrón
Section 5
FROM THE GARDEN
Salad of escabeche pheasant with pepper jam
Original name: Ensalada de faisán escabechado con mermelada de pimientos
"LLagar" salad
Original name: Ensalada "LLagar"
Salad of North Atlantic bonito belly with roasted peppers, tomato and red onion
Original name: Ensalada de ventresca de bonito del norte con pimientos asados, tomate y cebolla morada
Cecina salad with orange extra virgin olive oil and quark
Original name: Ensalada de cecina con A.O.V.E. de naranja y requesón
Tineo salad
Original name: Ensalada de Tineo
Mixed salad
Original name: Ensalada mixta
Section 6
FROM THE SEA
Brothy rice with lobster
Original name: Arroz caldoso con bogavante
North Atlantic bonito rolls with potatoes and piquillo sauce
Original name: Rollinos de bonito del norte con patatas y salsa de piquillo
Cod with pil-pil sauce
Original name: Bacalao al pil-pil
Confited cod on a bed of potatoes, pisto and crispy vegetables
Original name: Bacalao confitado sobre cama de patatas, pisto y crujiente de verduras
Section 7
OUR MEATS
Grilled ribeye
Original name: Entrecot a la parrilla
Grilled tenderloin of Asturian beef
Original name: Solomillo de vaca asturiana a la parrilla
Asturcelta pork cheeks with Cangas wine on a parmentier bed
Original name: Carrilleras de gochu asturcelta con vino de cangas sobre cama de parmentier
Asturcelta pig trotters Asturian style
Original name: Manitas de gochu asturcelta a la asturiana
Asturian veal cachopo
Original name: Cachopo de ternera asturiana
Galician pork knuckle with cabbage, cachelos and a chorizo
Original name: Codillo a la gallega con repollo, cachelos y un chorizo
Section 8
FROM OUR OVEN
Cucurucho of bollinos stuffed with Tineo chorizo
Original name: Cucurucho de bollinos preñaos de chorizo de Tineo
Candies of artisanal Asturian three-milk cheese and blueberries
Original name: Caramelos de queso artesano asturiano de tres leches y arándanos
Section 9
EMPANADAS
With lacón and chorizo
Original name: De lacón con chorizo
With tuna
Original name: De atún
With stewed veal
Original name: De ternera guisada
Section 10
PIZZAS
Tineo chorizo
Original name: Chorizo de Tineo
Asturcelta pork mince with egg
Original name: Picadillo de gochu asturcelta con huevo
Cabrales cheese
Original name: Queso cabrales
Chosco and honey
Original name: Chosco y miel
Iberian ham and natural tomato
Original name: Jamón ibérico y tomate natural
Bacon with onion
Original name: Bacón con cebolla
York ham
Original name: Jamón york
LLagar
Piquillo pepper
Original name: Piparra
Vegetarian
Original name: Vegetariana
Section 11
RAPAS
Vaqueira rapa with chorizo, onion and Asturcelta pork belly
Original name: Rapa vaqueira con chorizo, cebolla y panceta de gochu asturcelta
Rapa of artisanal Asturian cheeses
Original name: Rapa de quesos artesanos asturianos
Section 12
TORTOS
Peasant Torto
Original name: Torto Campesín
Prau Torto
Original name: Torto del Prau
Peralina Torto
Original name: Torto de la Peralina
Güerta Torto
Original name: Torto de la Güerta
Cantabrian Torto
Original name: Torto del Cantábrico
Señorito Torto
Original name: Torto Señorito
Indian Tort
Original name: Torto Indiano
Section 14
HOMEMADE CROQUETTES
Iberian ham croquette
Original name: Croqueta de jamón ibérico
Cabrales cheese croquette
Original name: Croqueta de queso cabrales
Croquette combo
Original name: Combinado de croquetas
Section 15
THE CELLAR SPOON
Asturian fabada
Original name: Fabada asturiana
Asturian stew
Original name: Pote asturiano
Green beans
Original name: Verdinas
Section 16
FROM THE YARD
Scrambled eggs with sea urchin roe
Original name: Revuelto de caviar de oricios de mar
Scrambled eggs with Matachana blood sausage and crispy ham
Original name: Revuelto de morcilla de matachana con crujiente de jamón
Broken eggs with Tineo chorizo and Padrón peppers
Original name: Huevos rotos con chorizo de Tineo y pimiento de Padrón
Broken eggs with Iberian ham and Padrón peppers
Original name: Huevos rotos con jamón ibérico y pimientos de padrón
Broken eggs with pisto and Padrón peppers
Original name: Huevos rotos con pisto y pimientos de padrón
Section 17
FROM THE GARDEN
Escabeche pheasant salad with pepper jam
Original name: Ensalada de faisán escabechado con mermelada de pimientos
"LLagar" salad
Original name: Ensalada "LLagar"
North Atlantic bonito belly salad with roasted peppers, tomato and red onion
Original name: Ensalada de ventresca de bonito del norte con pimientos asados, tomate y cebolla morada
Cecina salad with orange extra virgin olive oil and quark
Original name: Ensalada de cecina con A.O.V.E. de naranja y requesón
Tineo salad
Original name: Ensalada de Tineo
Mixed salad
Original name: Ensalada mixta
Section 18
FROM THE SEA
Brothy rice with lobster
Original name: Arroz caldoso con bogavante
North Atlantic bonito rolls with potatoes and piquillo sauce
Original name: Rollinos de bonito del norte con patatas y salsa de piquillo
Cod al pil-pil
Original name: Bacalao al pil-pil
Confited cod on a bed of potatoes, pisto and crispy vegetables
Original name: Bacalao confitado sobre cama de patatas, pisto y crujiente de verduras
Section 19
OUR MEATS
Grilled entrecote
Original name: Entrecot a la parrilla
Grilled Asturian beef tenderloin
Original name: Solomillo de vaca asturiana a la parrilla
Asturcelta pork cheeks with Cangas wine over a parmentier bed
Original name: Carrilleras de gochu asturcelta con vino de cangas sobre cama de parmentier
Asturcelta pork trotters Asturian style
Original name: Manitas de gochu asturcelta a la asturiana
Asturian veal cachopo
Original name: Cachopo de ternera asturiana
Galician-style pork knuckle with cabbage, cachelos, and a chorizo
Original name: Codillo a la gallega con repollo, cachelos y un chorizo
Section 20
FROM OUR OVEN
Cone of bollinos stuffed with Tineo chorizo
Original name: Cucurucho de bollinos preñaos de chorizo de Tineo
Candies of artisanal Asturian three-milk cheese and blueberries (4 Units)
Original name: Caramelos de queso artesano asturiano de tres leches y arándanos (4 Unidades)
Section 21
EMPANADAS
With lacón and chorizo
Original name: De lacón con chorizo
With tuna
Original name: De atún
With stewed veal
Original name: De ternera guisada
Section 22
PIZZAS
Tineo chorizo
Original name: Chorizo de Tineo
Minced Asturcelta pork with egg
Original name: Picadillo de gochu asturcelta con huevo
Cabrales cheese
Original name: Queso cabrales
Chorizo and honey
Original name: Chosco y miel
Iberian ham and natural tomato
Original name: Jamón ibérico y tomate natural
Bacon with onion
Original name: Bacón con cebolla
York ham
Original name: Jamón york
LLagar
Piquillo pepper
Original name: Piparra
Vegetarian
Original name: Vegetariana
Section 23
RAPAS
Vaqueira potato cake with chorizo, onion and Asturcelta pork belly
Original name: Rapa vaqueira con chorizo, cebolla y panceta de gochu asturcelta
Potato cake with artisanal Asturian cheeses
Original name: Rapa de quesos artesanos asturianos
Section 24
TORTOS
Peasant Torto
Original name: Torto Campesín
Prau Torto
Original name: Torto del Prau
Peralina Torto
Original name: Torto de la Peralina
Güerta Torto
Original name: Torto de la Güerta
Cantabrian Torto
Original name: Torto del Cantábrico
Little Lord Pie
Original name: Torto Señorito
Indian Pie
Original name: Torto Indiano
Section 26
Mains to choose from
Asturian beef cachopo
Original name: Cachopo de ternera asturiana
Grilled ribeye with Cabrales cheese sauce
Original name: Entrecot a la parrilla con salsa de cabrales
Galician-style turbot
Original name: Rodaballo a la gallega
Section 27
Desserts and bread
Assorted homemade desserts
Original name: Combinado de postres caseros
Bread
Original name: Pan
Section 28
Drinks to choose from
Free-flow cider
Original name: Barra libre de sidra
Bottle of young wine
Original name: Botella de vino joven
Beer
Original name: Cerveza
Soft drink
Original name: Refresco
Waters
Original name: Aguas
Section 30
Mains to choose from
Asturian beef chop
Original name: Cachopo de ternera asturiana
Grilled beef tenderloin with Cabrales cheese sauce
Original name: Solomillo a la parrilla con salsa de cabrales
Sea bream cooked Spanish style
Original name: Dorada a la española
Section 31
Desserts and Bread
Assorted homemade desserts
Original name: Combinado de postres caseros
Bread
Original name: Pan
Section 32
Drinks to choose from
Free-flow cider
Original name: Barra libre de sidra
Bottle of young wine (D.O. Rioja or D.O. Rueda)
Original name: Botella de vino joven (D.O. Rioja o D.O. Rueda)
2 double beers
Original name: 2 dobles de cerveza
2 soft drinks
Original name: 2 refrescos
2 waters
Original name: 2 aguas