Indexed menu
La Terraza de Alba menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Supplements
- Bread Price per person
- +1.9 EUR / persona
- Bread Price per person
- +1.9 EUR / persona
Menu information
- Gluten-free products
- Please consult the staff regarding allergies and intolerances
Section 1
TO START
Angus beef cecina with salmorejo and picual oil ice cream
Original name: Cecina de angus con salmorejo y helado de aceite picual
Lobster salad with avocado and salmorejo
Original name: Ensalada de Bogavante con aguacate y salmorejo
Artisanal anchovies from Santoña with crispbread and tomato
Original name: Anchoas artesanas de Santoña con pan de cristal y tomate
Foie gras with oak-smoked toasts and apple jam
Original name: Foie con tostaditas al humo de roble y mermelada de manzana
White prawn and langoustine ceviche
Original name: Ceviche de gamba blanca y langostinos
Section 2
CARPACCIO
Beef tenderloin carpaccio with toasted butter ice cream
Original name: Carpaccio de solomillo de vaca con helado de mantequilla tostada
Galician-style octopus carpaccio with parmentier cream
Original name: Carpaccio de pulpo a feira con crema parmentier
Bluefin tuna carpaccio with soy oil and leeks
Original name: Carpaccio de atún rojo con aceite de soja y puerros
Section 3
SEAFOOD
Chopped and creamy langoustines with Japanese sauce
Original name: Langostinos troceados y cremosos con salsa japonesa
Pacific scallops with black garlic sauce
Original name: Vieiras del Pacífico con salsa de ajo negro
Grilled or boiled white prawns
Original name: Gamba blanca a la parrilla o cocida
Section 4
HOT PICA PICA
Ham croquettes with piquillo mayonnaise
Original name: Croquetas de jamón con mahonesa de piquillos
Crispy Soria pork cracklings with guacamole
Original name: Torreznos de Soria crujientes con guacamole
Lamb sweetbreads with pepper sauce and mustard ice cream
Original name: Mollejas de cordero con salsa de pimienta y helado de mostaza
Braised squid with black risotto
Original name: Chipirones braseados con risotto negro
Thai-style beef tail gyozas
Original name: Gyozas de rabo de vaca al estilo Thai
Section 5
VEGETARIAN DISHES
Free-range eggs with truffle oil and potato straws
Original name: Huevos de corral con aceite de trufa y patata paja
Crispy artichokes with sweet potato chips
Original name: Alcachofas crujientes con chips de batata
Tomato with spring onion, guacamole and crispy spinach
Original name: Tomate con cebolleta, guacamole y espinaca crujiente
Fake risotto with porcini and Idiazabal cheese
Original name: Falso risotto de boletus y queso Idiazabal
Section 6
RED TUNA "BALFEGÓ" PRESENTS
Red tuna tataki with soy caramel
Original name: Tataki de atún rojo con caramelo de soja
Red tuna sashimi with pickled yolk and truffle aroma
Original name: Sashimi de atún rojo con yema encurtida y aroma de trufa
Red tuna tartar with spiced crackers
Original name: Tartar de atún rojo con tostaditas especiadas
Braised red tuna with rice noodles
Original name: Atún rojo braseado con fideos de arroz
Red tuna tartar toast
Original name: Tosta de tartar de atún rojo
Open corn tortilla with red tuna and guacamole
Original name: Tortilla de maíz abierta con atún rojo y guacamole
Section 7
FOR RICE LOVERS
Black rice with hook-caught cuttlefish and aioli
Original name: Arroz negro con chipirones de anzuelo y alioli
Señorito rice with fish and seafood
Original name: Arroz señorito de pescado y marisco
Iberico pork loin rice with porcini
Original name: Arroz de presa ibérica con boletus
Rice with artichoke and prawns
Original name: Arroz con alcachofa y carabineros
Rice with octopus and prawns
Original name: Arroz con pulpo y carabineros
Section 8
FROM THE SEA TO THE KITCHEN
Braised sea bass with oyster sauce and baby vegetables
Original name: Lubina braseada con salsa de ostras y verduritas
Turbot fillet with tomato sauce, roasted garlic and basil
Original name: Lomo de rodaballo con salsa de tomate, ajo tostado y albahaca
Cod with wild mushroom purée and garlic pumpkin
Original name: Bacalao con puré de revolcona y calabaza al ajillo
Salt-baked sea bass with piparra mayonnaise
Original name: Lubina a la sal y aceite con mahonesa de piparra
Section 9
FROM THE MOUNTAIN TO THE KITCHEN
Wellington burger with roasted tomato, onion and fresh cheese
Original name: Hamburguesa Wellington con tomate asado, cebolla y queso fresco
Iberian beef tenderloin with black pepper sauce
Original name: Pluma ibérica con salsa de pimienta negra
Beef tenderloin tataki with black salt and white garlic
Original name: Tataki de solomillo de vaca con sal negra y ajo blanco
Beef ribeye with gratinated bone marrow
Original name: Entrecot de vaca con tuétano gratinado
Beef tenderloin
Original name: Solomillo de vaca
Steak tartar to taste with spiced onion toast
Original name: Steak Tartar al gusto con tostaditas especiadas con cebolla
Salt-baked beef tenderloin with fine herbs
Original name: Solomillo de vaca a la sal con finas hierbas
Section 10
DESSERTS
Abstract plate with seasonal fruit
Original name: Cuadro abstracto con fruta de temporada
Chocolate bomb
Original name: Bomba de chocolate
Almond mortar
Original name: Mortero de almendras
Tiramisu
Original name: Tiramisú
Apple tart
Original name: Tarta de manzana
Death by chocolate
Original name: Muerte por chocolate
Cheesecake
Original name: Tarta de queso
Broken mille-feuille
Original name: Milhojas rota
Biscuit ice cream
Original name: Helado de galleta
Kids' special
Original name: Especial niños
Section 11
RESERVE RUM
Pampero anniversary
Original name: Pampero aniversario
Matusalem 15 years Cuba
Original name: Matusalem 15 años Cuba
Diplomatico (Venezuela)
Original name: Diplomático (Venezuela)
Zacapa centenario 23
Section 13
WHISKY RESERVA
Suntory Toky
Glenrothers (Malta)
Nikka Blended
Macallan's (Malta)
Section 14
SPARKLING WINE - A.O.C. CHAMPAGNE
Laurent-Perrier La Cuvée Brut
Bollinger Special Cuvée
Ayala Brut Majeur
Section 15
SPARKLING WINE - D.O. CAVA
Familia Olveda Brut Nature Reserva
Section 16
SPARKLING WINE - CONCA DEL RIU ANOIA
Raventós i Blanc "de Nit" Brut Rosé
Raventós i Blanc "De La Finca" Brut Gran Reserva
Section 17
Wines - Whites
Hacienda Casa del Valle
Enrique Mendoza
Chan de rosas
Martín Codax
Genio y Figura
Terras Gauda
Pazo de San Mauro
Sanamaro
Blanca Peña
Cantarranas Verdejo
Cuarenta Vendimias
Cuarenta Vendimias Cuvée
Section 18
WHITES
Blanco roto Semidulce
Montenovo
A Coroa
Valdesil
Guitian
Habla de ti
Section 19
ROSES
Viñas del Vero Rosé
Original name: Viñas del Vero Rosado
Larrosa (Izadi) Rosé
Original name: Larrosa (Izadi) Rosado
Conde San Cristóbal Flamingo Rosé
Original name: Conde San Cristóbal Flamingo Rosado
Section 20
REDS - D.O. SOMONTANO
Enate Cabernet-Merlot
Section 21
REDS - MADRID
Carpetano
Section 22
REDS - D.O. TORO
Flor de Vetus
Almirez
Section 23
REDS - V.T. CASTILLA Y LEÓN
Mauro
Section 24
REDS - V.T. EXTREMADURA
Habla del Silencio... (75cl)
Habla del Silencio... (150cl)
Section 25
REDS - D.O. RIBERA DEL DUERO
Díaz Bayo
Hito
Camino Soria Crianza
Pruno
Conde de San Cristóbal
Emilio Moro (50cl)
Emilio Moro (75cl)
Emilio Moro (150cl)
Carmelo Rodero
Bosque de Matasnos
Malleolus
Pago de Carraovejas
Section 26
RED WINES
Conde Sancristóbal Reserva
Psi (Pingus)
1076
Section 27
D.O. RIBERA DEL DUERO
López Cristóbal Roble
López Cristóbal Roble (150cl)
López Cristóbal Crianza
Parcela Uno
Garnacha
Original name: Bagus
Section 28
RED WINES - D.O.Ca. RIOJA
Finca Navalcaide
Izadi Crianza (75cl)
Izadi Crianza (150cl)
Ramón Bilbao Crianza
Cerro Añón Crianza
Sierra Cantabria Crianza
La Montesa Crianza
El Rayo
Marqués de Vargas Reserva
Remelluri Reserva
Marqués de Vargas Gran Reserva
Marqués de Vargas Selección Privada
Hacienda Pradolagar
Section 29
RED WINES - TEMPOS VEGA SICILIA WINERY - Ribera del Duero
Alión Vintage
Original name: Alión Cosecha
Valbuena 5th vintage
Original name: Valbuena 5ª cosecha
Section 30
RED WINES - TEMPOS VEGA SICILIA WINERY - Toro
Pintia
Section 31
RED WINES - TEMPOS VEGA SICILIA WINERY - Rioja
Macán Clásico
Macán
Section 32