Indexed menu
Restaurante El Cordero Segovia menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Menu Nº1 To share: Cecina with Arbequina oil, Escabeche anchovies from the mesón, Braised pork cheeks with mushrooms, Broken eggs with minced meat. Main course (choose one): Cod loin with muslin, Grilled sea bream with garlic and vinegar, Veal escalope with garnish, Braised lamb with potatoes. Dessert: Cheesecake with Belgian biscuit ice cream. Includes white wine, red wine, mineral water and coffee.
- Menu Nº2 To share: Roasted peppers with ventresca and caramelized onion, Marinated sardine fillets with parsley oil, Escabeche partridge salad with pomegranate, Braised mushrooms. Main course (choose one): Grilled sea bass with garlic and vinegar, Pan-seared hake loin, Roast suckling pig in our oven, Lamb ribeye with garnish. Dessert: Fried milk and Segovian ponche cubes with ice cream. Includes white wine, red wine, mineral water and coffee.
- Menu 3 To share: Platter of Iberian products and cheese (ham, chorizo, salchichón and cheese), Homemade croquettes, Smoked sardine fillets with tomato and basil, Broken eggs with minced meat. Main course (choose one): Cod loin in the mesón style, Pan-seared sea bream with garlic and vinegar, Grilled ribeye with garnish, Roast suckling pig in our oven. Dessert: Chocolate cake with citrus and nougat ice cream. Includes white wine, red wine, mineral water and coffee.
- Menu Nº4 To share: Reserve Iberian ham (DO Los Pedroches), Tomato salad with EVOO, Mi-cuit terrine with its vinaigrettes, Pan-seared prawns. Main course (choose one): Hake in carabineros sauce, Cod in the mesón style, Lamb ribeye with garnish, Braised oxtail, Roast suckling pig. Dessert: Cheesecake with mantecado ice cream. Includes Rueda white wine, Ribera del Duero red wine, mineral water, coffee and a glass of Brut Reserva cava.