Indexed menu
Restaurante Támesis Jaén menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- TASTING MENU Selection of OILS, 5 starters, fish, meat, 2 desserts
- TASTING MENU Selection of OILS, 5 starters, fish, meat, dessert and petit four.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Monday CLOSED
- Tuesday 13:30 – 16:00 | 20:30 – 23:30
- Wednesday 13:30 – 16:00
- Thursday 13:30 – 16:00 | 20:30 – 23:30
- Friday 13:30 – 16:00 | 20:30 – 23:30
- Saturday 13:30 – 16:00 | 20:30 – 23:30
- Sunday 13:30 – 16:00
- According to RD 1420/2006, our bluefin tuna has been subjected to a temperature below -20° C and a minimum period of 48 hours
- *The weights of beef steak are variable. We cut it by hand. Please inquire about weight.
- Information on the allergens of our products is available to the customer. Please ask us.
Section 1
MINIATURE CUISINE
Cantabrian anchovy 00
Original name: Anchoa del Cantábrico 00
On tomato or sheep's cheese toast
Price not listed
Vanilla puff pastry
Original name: Hojaldre avainillado
With confit leeks and ham slices
Price not listed
Free-range chicken and Spanish beef cannelloni
Original name: Canelón de pollo de corral y vaca española
Price not listed
Smoked eel sandwich
Original name: Sándwich de anguila ahumada
Slightly spicy guacamole and Iberian pork loin carpaccio
Price not listed
Zucchini mille-feuille
Original name: Milhojas de calabacín
Caramelized onion, porcini and foie gras
Price not listed
Cod trotters in pilpil sauce
Original name: Callos de bacalao al pilpil
With new potato cream
Price not listed
Bao bun
Original name: Pan bao
Filled with Iberian pork belly, sautéed cabbage and truffled quail egg
Price not listed
Brothy rice
Original name: Arroz caldoso
With squid and clams
Price not listed
Sea bass ceviche
Original name: Ceviche de corvina
Avocado and clam pilpil
Price not listed
Section 3
OUR JAPANO-MEDITERRANEAN SECTION
Fried gyozas of lamb shoulder
Original name: Gyozas fritas de paletilla de cabrito
With its stew
Price not listed
Tuna tataki
Original name: Tataki de atún rojo
Marinated in soy, wakame seaweed, smoked herring roe and wasabi ice cream
Price not listed
Tuna tartar
Original name: Tartar de atún rojo
Avocado slices on bamboo leaf
Price not listed
Section 4
MEATS
Premium Simmental beef T-bone steak
Original name: Chuletón de vaca simmental premium
Minimum 30 days of aging, variable weights, hand-cut, ask for weight
Price not listed
Premium Galician beef ribeye
Original name: Entrecotte de vaca gallega premium
Minimum 30 days of aging, 350 grams
Price not listed
Premium Galician beef tenderloin
Original name: Solomillo de vaca gallega premium
With pan-fried potatoes
Price not listed
Spanish beef steak tartare
Original name: Steak tartar de vaca española
With egg yolk
Price not listed
Duck magret
Original name: Magret de pato
Marinated in soy, old wine sauce and mango chutney
Price not listed
Iberian acorn-fed loin
Original name: Presa ibérica de bellota
In its juice with Chardonnay white wine
Price not listed
Iberian pork cheek
Original name: Carrillera de cerdo ibérico
Stewed at low temperature
Price not listed
Pork knuckle
Original name: Codillo
Cooked at low temperature and its stew
Price not listed
Lamb shoulder
Original name: Paletilla de cabrito
Roasted in the traditional way
Price not listed
Segovia suckling pig
Original name: Cochinillo de Segovia
Crispy from the roast
Price not listed
Section 5
FISHES
Sea bass fillet meunière
Original name: Lomo de lubina a la meuniére
With capers
Price not listed
Monkfish fillet with pilpil of its bones
Original name: Lomo de rodaballo al pilpil de sus espinas
Portobello slices and fine potato purée
Price not listed
Cod loin with classic trabadito pilpil
Original name: Lomo de bacalao al pilpil clásico trabadito
Price not listed
Bluefin tuna belly
Original name: Ventresca de atún rojo
With sautéed seasonal vegetables
Price not listed
Wild fish of the day
Original name: Pescado salvaje del día
Price not listed
Section 8
OUR JAPANO-MEDITERRANEAN SECTION
Tuna tataki
Original name: Tataki de atún rojo
Marinated in soy sauce with wakame seaweed, tobiko roe and wasabi ice cream
Price not listed
Tuna tartar
Original name: Tartar de atún rojo
Avocado slices on bamboo leaf
Price not listed
Fried gyoza with lamb shoulder
Original name: Gyozas fritas de paletilla de cabrito
And its stew
Price not listed
Section 9
SEAFOOD AND MOLLUSCS
White prawn from Huelva
Original name: Gamba blanca de Huelva
Price not listed
Langoustine from Motril
Original name: Guisquilla de Motril
Price not listed
Galician clams
Original name: Almejas gallegas
With garlic and albariño
Price not listed
Oysters from the Ría del Eo
Original name: Ostras de la Ria del EO
(Asturias)
Price not listed
Section 10
FISH
Sea bass in a crust of fresh herbs
Original name: Lubina en costra de hierbas frescas
And citrus béarnaise
Price not listed
Turbot
Original name: Rodaballo
In a concentrated broth of its bones, portobello slices and fine potato purée
Price not listed
Hake roe
Original name: Cocochas de merluza
In green sauce
Price not listed
Cod loin pilpil
Original name: Lomo de bacalao al pilpil
Classic binding
Price not listed
Tuna belly
Original name: Ventresca de atún rojo
And sautéed vegetables
Price not listed
Section 11
MEATS
Premium Spanish beef ribeye (Trasacar)*
Original name: Chuletón de vaca española Premium (Trasacar)*
Price not listed
Iberian pork tenderloin
Original name: Solomillo de cerdo ibérico
With sauce (roquefort, pepper or bournet)
Price not listed
Galician beef entrecôte
Original name: Entrecotte de vaca gallega
Potato with butter and thyme
Price not listed
Galician beef tenderloin
Original name: Solomillo de vaca gallega
Potato with butter and thyme
Price not listed
Duck breast
Original name: Magret de pato
Marinated in soy and ginger, roasted, old wine sauce and ripe mango chutney
Price not listed
Acorn-fed Iberian pork loin
Original name: Presa ibérica de bellota
In its juices with Chardonnay white wine
Price not listed
Lamb shoulder
Original name: Paletilla de cabrito
Roasted in the traditional way
Price not listed
Our Segovia suckling pig
Original name: Nuestro cochinillo de Segovia
Crispy roast
Price not listed
Pork knuckle
Original name: Codillo
Cooked at low temperature and its stew
Price not listed
Spanish beef steak tartare
Original name: Steak tartar de vaca española
With egg yolk cured in soy and black garlic
Price not listed