Indexed menu
Restaurang Tapir menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Menu 1 Avocado vinaigrette, Steak Minute, Chocolate mousse Applies to: STARTERS, MAIN COURSES, DESSERTS
- 495 EUR
- Menu 2 Goose liver terrine, Bouillabaisse, Orange brûlée Applies to: STARTERS, MAIN COURSES, DESSERTS
- 585 EUR
Menu information
- In case of allergy, please ask the staff.
- Early bird 17-18/Late bird 21-22 TUESDAY-THURSDAY 15% on Menu 1 & 2
Section 1
STARTERS
Avocado vinaigrette
Original name: Avokado vinaigrette
110 EUR
Tomato salad
Original name: Tomatsallad
105 EUR
Tuna ceviche with mango leche de tigre, sweet potato purée and pickled jalapeños
Original name: Tonfisk ceviche med mango leche de tigre, sötpotatispuré och picklade jalapeños
180 EUR
Toast Pelle Janzon
185 EUR
Chanterelle toast on brioche "poor knight" with Västerbotten cheese
Original name: Kantarelltoast på brioche "fattiga riddare" med västerbottenost
half: Price not listed whole: 175 unknown variant: 235 EUR
Gratinated snails provencale
Original name: Gratinerade sniglar provencale
170 EUR
Goose liver terrine from Rougié with fig marmalade and roasted baguette
Original name: Gåsleverterrine från Rougié med fikonmarmelad och rostad baguette
195 EUR
Section 2
MAIN COURSES
Roasted dace with Sandefjord sauce, fried morels, leek and Pommes Duchesse
Original name: Ängad röding med sandefjordsås, frästa murklor, purjolök och Pommes Duchesse
305 EUR
Oven-baked perch with broccoli and parmesan cream, beurre blanc, and raw seared potatoes provencale
Original name: Ugnsbakad gös med broccoli-och parmesankräm, beurre blanc, och råstekt potatis provencale
320 EUR
Bouillabaisse, fish and shellfish stew, served with rouille, gruyère and roasted baguette
Original name: Bouillabaisse, fisk-och skaldjursgryta, serveras med rouille, gruyère och rostad baguette
295 EUR
Steak Minute, béarnaise and french fries
Original name: Steak Minute, béarnaise och pommes frites
295 EUR
Boeuf Bourguignon with potato purée
Original name: Boeuf Bourguignon med potatispuré
290 EUR
Veal fillet with pumpkin purée, pickled cauliflower and herb sauce
Original name: Kalvfilé med pumpapuré, picklad blomkål och örtsky
305 EUR
Wild duck with seared chanterelles, potato purée and calvados sauce
Original name: Vildand med stekta kantareller, potatispuré och calvadossås
315 EUR
Gnocchi Parisienne with mushrooms, pine nuts and roasted kale
Original name: Gnocchi Parisienne med svamp, pinjenötter och rostad grönkål
290 EUR
Section 3
DESSERTS
Tapir's ice cream/sorbet
Original name: Tapirs glass/sorbet
50 EUR
French chocolate mousse
Original name: Fransk chokladmousse
110 EUR
Orange brûlée
Original name: Apelsinbrûlée
110 EUR
Brownie with dulce de leche and vanilla ice cream
Original name: Brownie med dulce de leche och vaniljglass
160 EUR
Apple pie with vanilla ice cream
Original name: Äppelpaj med vaniljglass
155 EUR
Two cheeses
Original name: Två ostar
150 EUR
Chocolate cake
Original name: Chokladkola
per pc
30 EUR
Chocolate praline
Original name: Chokladpralin
per pc
30 EUR