Restaurante Tres Claves

Acorn-fed Iberian ham

Iberian acorn-fed (Iberian pork shoulder steak) "presa Ibérica"

Cured beef from Leon (Spanish region) with cheese shavings

Cured sheep cheese

3Claves Spanish potato salad

Home made pringá (stew) or ham croquettes

Black pudding from Burgos (Spanish region) with blueberry sauce

Smoked sardines with "Ajoblanco" (almond and garlic puree)

Anchovies from Santoña (Spanish region)

Andalusian-style Squids (deep fried)

Galician-style (Spanish region) grilled octopus

"Bienmesabe" (Marinated deep fried dogfish)

Grilled squid

Grilled variegated scallop

Big prawns with garlic

Big prawns breaded in brewer's flour

Traditional Spanish omelette (potato and onion omelette)

Traditional Spanish omelette with cod and leek (potato and onion omelette with cod and leek)

Fried eggs and chips topped with scallops and black truffle oil

Fried eggs and chips topped with Spanish ham

Grilled pork ear

Fried pork belly from Soria (Spanish region)

Cordoban salmorejo (cold, creamy soup made with tomatoes, bread, and extra virgin olive oil, topped with diced ham and boiled eggs)

Grilled vegetables

3Claves style artichoke carpaccio

White asparagus tips with smoked salmon and tomato, topped with our own dressing

Asturian (Spanish region) bean stew

Cordoban-style (Spanish region) oxtail stew

A quarter of a baby goat (for two)

Madrid's traditional stew in 4 turns

Madrid-style tripe

Suckling lamb gizzards

Deep-fried, breaded cod

Spanish rice dish with scarlet shrimps. Por encargo. Mín. 2 personas.

Mushroom risotto with prawns.

Spanish rice dish with shellfish cooked in fish stock. Mínimo 2 personas.

Grilled sirloin with chips.

Solomillo de vaca enrollado entre cecina de León y cabrales. Cured beef and Cabrales cheese "cachopo" (deep-fried roulade, filled with cured beef and Cabrales cheese).

Grilled entrecôte with chips.

Beef rib cooked at low temperature with garnish.

Grilled beef steak with chips. For two.

Beef sirloin steak tartare.

Sirloin carpaccio and mustard ice cream.

Barbecue ribs.

Baked cod

Cod cheeks

Grilled tuna steak with roasted peppers

Bilbao-style (Spanish region) anchovies

Tuna tartare with Kimchi mayonnaise

Tuna tartare with soy sauce

3Claves cheesecake

Filloa with caramel (crepe filled with crème pâtissiere and topped with caramel sauce)

Chocolate cake with vanilla ice cream

Carrot cake

Rice pudding with caramelised sugar or cinnamon

Cheese flan

Tiramisu

Botella

Botella

Botella

Botella

Madrid – Malvar

Rueda - Verdejo

Rueda - Verdejo

Ribeiro - Godello

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s/m