Indexed menu
Casa Delapio menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
KM0 CUISINE - PLANT ZONE, NOT NECESSARILY VEGAN
DONOSTIARRA SALAD / LIVE LETTUCE
Original name: ENSALADA DONOSTIARRA / LECHUGA VIVA
Original from Delapio, featuring Idiazabal cheese ice cream as the star.
16 EUR
ARANJUEZ SCALLIONS / CARBONARA
Original name: CEBOLLETAS DE ARANJUEZ / CARBONARA
Egg yolk and salted pork belly.
17 EUR
ENSALADILLA / RED TUNA TARTAR
Original name: ENSALADILLA / TARTAR DE ATÚN ROJO
And a fried egg on top.
18 EUR
TOMATO / MUSHROOM ESCABECHE
Original name: TOMATE / ESCABECHE DE SETAS
Mushrooms in light escabeche and salmorejo.
16 EUR
ARANJUEZ CRUCIFEROUS VEGETABLES / ROMESCO SAUCE
Original name: CRUCIFERAS DE ARANJUEZ / SALSA ROMESCU
Pomegranate, almonds, cheese cream and ginger.
18 EUR
CONFIT LEEKS / ROMESCO SAUCE / BLACK GARLIC
Original name: PUERROS CONFITADOS / SALSA ROMESCU / AJOS NEGROS
18 EUR
Section 2
TO START
CROQUETTE / IBÉRICO PORK SHOULDER
Original name: CROQUETA / PALETILLA IBÉRICA
2.5 EUR
TORREZNO / SORIA
7 EUR
SANTOÑA ANCHOVY FILLET / BUTTER AND PUFF PASTRY
Original name: FILETE DE ANCHOA DE SANTOÑA / MANTEQUILLA Y HOJALDRE
4 EUR
PRINGÁ EMPANADILLA / HUMMUS
Original name: EMPANADILLA DE PRINGÁ / HUMMUS
The pringá from the stew and mint
4.5 EUR
NATURAL OYSTERS / WE ROTATE THEIR ORIGIN
Original name: OSTRAS AL NATURAL / ROTAMOS SU ORIGEN
4.5 EUR
Section 3
MARITIME PORTS
COD LOIN / BLACK GARLIC AND HONEY AIOLI
Original name: LOMO DE BACALAO / ALI-OLI DE AJO NEGRO Y MIEL
24 EUR
COD KOKOTXAS PILPIL
Original name: PILPIL DE KOKOTXAS DE BACALAO
24 EUR
RED TUNA TARTAR / WHITE GARLIC SAUCE
Original name: ATÚN ROJO DE tartar/ ajo blanco
24 EUR
FRESH SQUID / VIZCAYA-STYLE PORK KNUCKLES
Original name: CALAMAR FRESCO / MANITAS A LA VIZCAINA
20 EUR
GOLDEN BREAM FROM THE BARBATE ESTUARIES (2 PAX)
Original name: DORADA DE LOS ESTEROS DE BARBATE (2PAX)
Cleaned and fried.
35 EUR
Section 4
RAISED WITH CARE
MANCHA PARTRIDGE / STewed
Original name: PERDIZ MANCHEGA / ESTOFADA
24 EUR
STewed TRIPES
Original name: CALLOS GUISADOS
And fried egg
18 EUR
wild boar / garnacha from Madrid
Original name: jabalí / garnacha de madrid
20 EUR
venison loin in adobo / reineta apple
Original name: lomo de ciervo en adobo / manzana reineta
24 EUR
ribeye from Galician beef
Original name: entrecot de LOMO BAJO DE VACA gallega
Cárnicas Luismi.
26 EUR
veal tenderloin / café de Paris
Original name: SOLOMILLO TERNERA / CAFÉ DE PARÍS
Café de Paris butter.
28 EUR
Galician beef txuleta / Luismi selection
Original name: txuleta de vaca gallega / luismi selección
1kg
65 per kg: 65 EUR