Indexed menu
Can Fortuny menu
Browse dishes, prices and sections before you visit.
Menu information
- Hours: Monday 13:00-14:30; Tuesday and Wednesday closed; Thursday 13:00-14:30; Friday and Saturday 13:00-14:30 and 20:00-21:30; Sunday 13:00-14:30
- Address: C/ St. Sadurní, 4, Vic (08500), Barcelona
- Phone: 623 53 96 54
- Email: [email protected]
Section 1
Welcome
Escudella consomme
Original name: Consomé d'escudella
Price not listed
Section 2
The appetizers
Bacalao fritter / Duck with pears / Fricandó bomba with mushrooms / Mussels marinera
Original name: Bunyol de bacallà / Ànec amb peres / Bomba de fricandó amb bolets / Musclos a la marinera
Price per portion or shared dish not specified
11 EUR
Section 3
Caviar and beef tongue
Blini, creamy beef tongue, Oscietra caviar
Original name: Blini, cremós de llengua bovina, caviar Oscietra
10 EUR
Section 4
Steak tartare
Steak tartare, bone marrow, truffle
Original name: Steak tàrtar, moll de l'os, tòfona
11 EUR
Section 5
Venison and turbot
Smoked venison, cured turbot, confit duck legs, pumpkin and spinach vinaigrette, kale, Oscietra caviar
Original name: Cèrvol fumat, verat curat, rovellons confitats, vinagreta de carbassa i d'espinacs, col kale, caviar Oscietra
13 EUR
Section 6
Porcini and chanterelle
Chanterelle, roasted porcini, porcini and chanterelle velouté, braised potato
Original name: Galera, cep rostit, velouté de cep i galera, patata guisada
14 EUR
Section 7
Pâté en croûte
Venison, wild boar, Montseny chicken and ratafia
Original name: Cèrvol, senglar, pollastre del Montseny i ratafia
12 EUR
Section 8
Roast canelé
Venison roast, porcini and foie sauce, Périgord sauce and summer truffle
Original name: Rostit de cervol, salsa de ceps i foie, salsa Périgord i tòfona d'estiu
15 EUR
Section 9
Fideuà with red prawn
Fideuà in a casserole with red prawn
Original name: Fideus a la cassola de gamba vermella
35 EUR
Section 10
Rice and langoustine
Dry rice with langoustines
Original name: Arròs sec del senyoret amb escamarlans
30 EUR
Section 11
Rice and Brest pigeon
Creamy rice with pigeon and its parfait
Original name: Arròs cremós de colomí amb el seu parfait
35 EUR
Section 12
Squid
Squid in three cookings, meunière with squid ink, nyamara purée and aioli
Original name: Calamar en tres coccions, meunière a la tinta, puré de nyàmara i allioli
14 EUR
Section 13
Turbot kokotxa
Turbot kokotxa, its pil-pil, head and gut sauce, hook bean
Original name: Kokotxa de lluç, el seu pil-pil, salsa de cap i tripa, mongeta del ganxet
12 EUR
Section 14
Beef and flamingo
Steak tartare, cured duck leg, mustard caviar and flamingo
Original name: Steak tàrtar, rovell curat, caviar de mostassa i llamàntol
21 EUR
Section 15
Pork and shrimp
Iberico pork cheek and red shrimp
Original name: Secret ibèric i gamba vermella
18 EUR
Section 16
D.O.P. thyme
Crispy thyme, Catalan-style spinach and pine nuts
Original name: Garrinet cruixent, espinacs a la catalana i pinyons
14 EUR
Section 17
½ Brest pigeon and carrot
Pigeon, glazed garden carrot
Original name: Colomí, pastanaga de l'hort glacejada
20 EUR
Section 18
Desserts
Orange and almond
Original name: Taronja i ametlla
Orange granita, almond sponge cake, kalamansi sorbet, orange and vanilla caramel
9 EUR
Flame of vanilla
Original name: Flam de vainilla
Flame of vanilla, chantilly and lemon
9 EUR
Honey and mató
Original name: Mel i mató
Mató mousse, honey jelly, vinegar reduction, pollen
9 EUR
Pijama
Tocinet de ciel, pineapple, cream, peach sorbet, meringue crisp
9 EUR
Babà with rum
Original name: Babà al ron
Brioche, vanilla ice cream, orange toffee, burnt rum jelly
12 EUR
Bunyols
Cream and vanilla cream puffs
12 EUR
Paris-Brest
Original name: París-Brest
Choux, salted caramel cream, hazelnut praline, pine nuts and coffee ice cream
12 EUR
Cheese selection
Original name: Selecció de formatges
3 cuts to taste: 15 5 cuts to taste: 20 EUR