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Stadshuskällaren

View opening hours Today 11:30–14:00 Get directions My favorites
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Sections
4
Dishes
25
Source prices
58 - 295 SEK

Stockholm · SE

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Indexed menu

Stadshuskällaren menu

Browse dishes, prices and sections before you visit.

These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.

Set menus & packages

Friday Lunch 3-course lunch menu. Served only on Fridays. Opens at 11.30, takes orders until 14.00.
395 SEK / person
Tasting Menu 5 servings. Valid for groups of up to 10 guests. Adaptation possible for allergies or requests for a vegetarian menu (please notify a few days in advance). Vegan alternatives are not offered. Applies to: Tasting menu
995 SEK / person
Nobel menu 2025 Includes wine package and coffee. 5 days' advance booking recommended for the 2025 menu. Menus from previous years require two weeks' advance booking and a minimum of 10 people. Applies to: Nobel Menu 2025
From 2895 SEK / person
Nobel menu 2025 (non-alcoholic drink) Includes non-alcoholic drink and coffee. Applies to: Nobel Menu 2025
2595 SEK / person
Festive menu 3-course One menu is chosen for the entire party. Applies to parties of more than 8 people. Applies to: Festive Menu (12 August – 18 October 2026)
835 SEK / person

Supplements

Wine package to tasting menu 4 wines, from dry to sweet. Applies to: Tasting menu
+695 SEK / person
The kitchen's three selected snacks Add-on to festive menu. Applies to: Festive Menu (12 August – 18 October 2026)
+195 SEK / person
Seasonal Swedish artisan cheese Add-on to festive menu. Applies to: Festive Menu (12 August – 18 October 2026)
+150 SEK / person

Menu information

See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.

View the restaurant’s original menu ↗
  • The menu applies to parties of up to 10 guests.
  • Larger groups (up to 100 seated guests) choose a menu from the banquet hall menu.
  • Groups of 8 people and Chef's Table are booked via email or phone.
  • Lunch is served Tuesday–Friday from 11.30-14.00.
  • Dinner is served Wednesday–Saturday from 17.00-23.00.
  • Booking phone staffed weekdays from 10-15. Butler for same-day bookings.
  • Chef's Table is a table for 2 people with a tasting menu and accompanying drink package. Dates are published on Instagram.
  • Gift cards are valid for 1 year from the date of issue.

Section 1

Lunch menu (Tuesday–Friday from 11.30-14.00)

10 items

Butter-fried yellow chanterelles

Original name: Smörstekta gula kantareller

Fried bread, truffle cream, pickled onion and Havgus cheese

1/2: 185 1/1: 265 SEK

Veal cutlet

Original name: Räbbiff

Dragon, fried capers, green tomato and Almnäs Tegel cheese

1/2: 185 1/1 with French fries: 285 SEK

Cold-smoked salmon

Original name: Kallrökt lax

Kohlrabi salad, pistachios and citrus

175 SEK

Miso-baked celeriac

Original name: Misobakad rotselleri

Grilled cabbage, buttered ginger sauce, Gotland lentils and roasted almond

255 SEK

Rainbow trout

Original name: Regnbåge

Broccoli, pickled cucumber, brandade on potatoes and Sandefjord sauce with trout roe and herbs

285 SEK

Steak minute

Grilled gem lettuce salad, fried yellow chanterelles, thyme sauce, roasted garlic butter and fried potatoes

295 SEK

Confit duck leg

Original name: Confiterat ankälär

Celeriac, Beluga lentils, yellow beet and buttered herb sauce

275 SEK

Nobel ice cream parfait

Original name: Nobelglassparfait

Champagne, vanilla, raspberry and almond

145 SEK

Bearberry

Original name: Björnbär

Baked fresh cheese cream, hazelnut brownie, coffee ganache and bearberry sorbet with lemon thyme

155 SEK

Praline

Original name: Pralin

58 SEK

Section 2

Tasting menu

6 items

Red meat with spruce tips and seaweed

Original name: Rödjur med granskott och alger

Included in set menu

Gratinated oyster, jalapeño and sea buckthorn

Original name: Gratinerat ostron, jalapeño och havtorn

Included in set menu

Kalix caviar

Original name: Kalix löjrom

Kohlrabi, elderflower, horseradish, cucumber and crème fraîche

Included in set menu

Scallop & langoustine

Original name: Pilgrimmussla & havskräfta

Crown fillet, spiced cheese, caraway crouton and pickled silver onion

Included in set menu

Venison

Original name: Hjort

Autumn mushrooms, caramelized onion cream, potatoes and buttered smoked sauce

Included in set menu

Raspberry

Original name: Hallon

Pecan praline, chocolate cremeux, thyme pepper and candied cherries

Included in set menu

Section 3

Nobel Menu 2025

3 items

Soup with King Bolete

Original name: Soppa på Karljohansvamp

Served with a bound salad of cultivated Swedish mushrooms, Almnäs Tegel, ginger oil and black winter truffle. Truffle butter and hard bread flavored with King Bolete. Wine: Eric Rodez Blanc de Noirs Grand Cru, Champagne, France

Included in set menu

Turbot

Original name: Piggvar

Stuffed with scallop and sea lettuce, roasted celeriac glazed with lovage, butter-poached potatoes and silver onion flavored with nutmeg. Served with broth-cooked Savoy cabbage, leek and champignons, as well as a butter sauce with fermented quince and Ingrid Marie apples. Wine: 2023 Immelen, Kullabergs Vingård, Skåne, Sweden

Included in set menu

Sorbet with Swedish sloe berries

Original name: Sorbet på svenska slånbär

Flavored with orange, allspice and clove. A baked fresh cheese cream with bourbon vanilla and brown butter cake. Core milk caramel and a crisp of buckwheat and oats. Served with a consommé of wild raspberry flavored with single grain. Wine: 2023 Kracher Red Roses Beerenauslese, Burgenland, Austria

Included in set menu

Section 4

Festive Menu (12 August – 18 October 2026)

6 items

Caviar

Original name: Löjrom

Horseradish, fresh cheese, elderflower, onion and bread flakes

Included in set menu

Yellow chanterelles

Original name: Gula kantareller

Västerbotten Royal, crown fillet, Jerusalem artichoke chips and pickled onion

Included in set menu

Baked perch

Original name: Bakad gös

Broccoli, roasted potatoes and Sandefjord sauce with trout roe and herbs

Included in set menu

Swedish beef

Original name: Svensk biff

Charred wood sorrel salad, dragon, roasted almond, thyme sauce and crushed potatoes gratinated with Almnäs Tegel

Included in set menu

Blackberry

Original name: Björnbär

Baked fresh cheese cream, hazelnut brownie, coffee ganache and blackberry sorbet flavored with lemon thyme

Included in set menu

Sea buckthorn

Original name: Havtorn

Vanilla and fennel mousse, caramel cremeux, sea buckthorn sorbet and red Sichuan pepper

Included in set menu

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Location

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Address

Hantverkargatan 1, 105 35 Stockholm, Stockholm, SE

Opening hours

Monday
Not provided
Tuesday
11:30–14:00
Wednesday
11:30–14:00, 17:00–23:00
Thursday
11:30–14:00, 17:00–23:00
Friday
11:30–14:00, 17:00–23:00
Saturday
17:00–23:00
Sunday
Not provided

Regular hours in the restaurant’s local time. Holidays and temporary changes may differ.

Source details

Lunch tis-fre 11.30-14.00 Middag ons-lör 17.00-23.00

Check current hours with the restaurant ↗

Last checked: 2026-10-05

Phone

08 - 586 218 30

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