Indexed menu
Das Bauernhaus menu
Browse dishes, prices and sections before you visit.
Section 1
Menu I
Lemongrass broth with beetroot ravioli
Soup
Price not listed
Radicchio and arugula salad with fried oyster mushrooms and balsamic vinaigrette
Intermezzo
Price not listed
Beef braised in red wine sauce with rosemary potatoes
Main Course
Price not listed
Chocolate mousse with nuts and caramel sauce
Dessert
Price not listed
Section 2
Menu II
Champagne mustard soup
Soup
Price not listed
Sea bass fillet on warm fennel salad with Pernod sauce
Intermezzo
Price not listed
Corn-fed chicken stuffed with shrimp on zucchini vegetables with truffled mashed potatoes
Main Course
Price not listed
Red berry porridge with vanilla sauce
Dessert
Price not listed
Section 3
Menu III
Orange coconut soup with celery straws
Soup
Price not listed
Shrimp skewers on zucchini spaghetti with a light lime sauce
Intermezzo
Price not listed
Pork tenderloin in bacon wrap on Barolo sauce with sautéed green beans and potato gratin
Main Course
Price not listed
Dessert buffet with fresh berries on mascarpone quark cream, banana tiramisu, warm chocolate cakes with vanilla poppy seed sauce, orange panna cotta with fresh mint
Dessert
Price not listed
Section 4
Menu IV
Marinated wild duck breast with oyster mushroom and savoy cabbage salad
Starter
Price not listed
Lobster cream soup with pike-perch dumplings
Soup
Price not listed
Spinach crêpe filled with cream cheese on orange sauce
Intermezzo
Price not listed
Pan-seared beef fillet on fine mascarpone cream sauce with chanterelles and potato blinis
Main course
Price not listed
Orange panna cotta with caramelized blueberries
Dessert
Price not listed